|
Onion Bhajia (4 pcs) (GF) (DF) (NF)
Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce |
$7.55 |
|
Vegetable Samosa (2pcs) (CN) (CD) (CG)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce |
$7.55 |
|
Butter Chicken (Mild) (GF) (CD) (NF)
Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce |
$17.99 |
|
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD)
Tandoori chicken fi llets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce |
$17.99 |
|
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF)
A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander |
$17.99 |
|
Korma (Mild) (GF) (NF) (CD)
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream |
$17.99 |
|
Palak Patta Chat (CG) (CD) (NF)
Batter fried spinach with chickpeas and potatoes. Topped with special yogurt tamarind sauce |
$9.99 |
|
Aloo Tikki (4 pcs) (NF) (GF) (CD)
Crisp fried mashed potatoes stuffed with lightly spiced cheese and fresh herbs. Served with sweet chili sauce |
$8.99 |
|
Onion Bhajia (4 pcs) (GF) (DF) (NF)
Chopped onions dipped in a chickpea batter and crisp fried. Served with mint sauce |
$7.55 |
|
Vegetable Samosa (2pcs) (CN) (CD) (CG)
Mashed potatoes, peas and spices filled in a pyramid pastry and crisp fried. Served with mint sauce |
$7.55 |
|
Vegetable Spring Rolls (4 pcs) (CG) (NF) (DF)
Vermicelli, carrots, bamboo shoots wrapped in a pastry and deep fried. Served with sweet chili sauce |
$6.99 |
|
Amritsari Fish (Pan Fried-Med) (GF) (DF) (NF)
One of the famous North Indian Food from Amritsar. Marinated Diced Ling Fillet battered in chef’s special blend Served with tamarind and caraway sauce |
$13.99 |
|
Sheekh Kebab (4 pcs) (NF) (DF) (GF)
Minced lamb and chicken marinated with Chefs selection of exotic herbs and spices, pressed on skewers and smoked roasted in the Tandoor |
$11.99 |
|
Tandoori Jumbo Quail (CD) (CN) (GF)
A delicacy of rural regions of India. Quail marinated in freshly ground spices, touch of lemon, topped with cheese and grilled in the Tandoor |
$12.99 |
|
Barrah Kebab (3 pcs) (GF) (NF) (CD)
Succulent baby lamb cutlets embraced with ginger and yogurt marinade, grilled to perfection in the Tandoor |
$14.99 |
|
Chicken Tikka (4 pcs) (GF) (NF) (CD)
Boneless chicken morsels marinated in spiced yogurt cooked tenderly in the Tandoor |
$11.99 |
|
Tandoori Jumbo Prawns (3 pcs) (GF) (CD) (NF)
Succulent Jumbo King Prawns coated in Chefs special marinated and grilled in our clay oven |
$16.99 |
|
Salt and Pepper Squid
Tender squids mixed in a delicious blend of pepper, rock salt, and special spice mix. Served with sweet and sour chili sauce |
$15.99 |
|
Nepalese Mo: Mo - Chicken (8pcs) (CG) (NF) (CD)
Dumplings filled with minced meat mixed with ginger, garlic, coriander, spring onions, and spices. Served with Special tomato chutney |
$12.99 |
|
Chefs Tandoori Platter (for 2) (GF) (NF) (CD)
Selected pieces of chicken tikka, seekh kebab, and barrah kebab served with mint sauce |
$21.99 |
|
Mango Tree Platter (for 2) (GF) (NF) (CD)
Selected pieces of chicken tikka, barrah kabab and tandoori prawns served with mint sauce |
$24.99 |
|
Mango Tree Veg Platter (for 2) (GF) (NF) (CD)
Combination of mix veg entrees (onion bhajia 2 pcs, spring rolls 2 pcs and also Tikki 2 pc |
$15.99 |
|
Prawn Chilli (Med - Hot) (GF) (NF) (DF)
Stir-fried shelled prawns with capsicum and onion in Chefs secret chili sauce |
$19.99 |
|
Prawn Malibu (Mild) (GF) (NF) (DF)
Prawns marinated in ginger and garlic and flavored with exotic spices simmered in coconut milk; finished with a shot of Malibu |
$19.99 |
|
Prawn Malabar (Mild - Med) (GF) (NF) (DF)
Delicious succulent shelled prawns simmered in coconut milk and delicate spices |
$19.99 |
|
Prawn Butter Masala (Mild - Med) (GF) (NF) (CD)
Selected prawn cooked in onion tomato based sauce finished with a touch of cream & butter |
$19.99 |
|
Panjim Fish Curry(Mild- Med) (GF) (NF) (DF)
From the city of Panaji on the Konkan coast of India comes this beautiful recipe which only taste can describe the best |
$19.99 |
|
Goan Fish Curry (Hot)
Fresh ling fillet cooked in onion, tomato-based sauce with special blend of Goa and touch of tamarind and coconut cream |
$19.99 |
|
Tandoori Chicken (GF) (CD) (NF)
Chicken marinated in traditional yogurt and spices and cooked in Tandoor |
Half$11.99/Full $18.99 |
|
Butter Chicken (Mild) (GF) (CD) (NF)
Boneless chicken pieces cooked in Tandoor and finished in rich creamy tomato based sauce |
$17.99 |
|
Multani Chicken (Mild- Med) (CD) (CN) (GF)
Juicy chicken fillet cooked in a perfect combination of yogurt cashew, and light spices with a hint of fresh herbs |
$17.99 |
|
Mango Chicken (Mild) (GF) (CD) (NF)
Boneless tender pieces of chicken prepared in very mild creamy gravy with a touch of mango |
$17.99 |
|
Pistachio Chicken (Mild - Med) (GF) (CN) (CD)
Chicken fillet cooked in a delicious sauce made from pureed pistachio, herbs with a hint of aromatic spices |
$18.99 |
|
Chicken Tikka Masala (Mild - Med) (GF) (CN) (CD)
Tandoori chicken fillets cooked with diced tomatoes, capsicum, onion, fresh coriander and a deliciously thick creamy sauce |
$17.99 |
|
Anjeer (Fig) Chicken (Mild) (GF) (CD) (NF)
Juicy chicken fillets cooked in a perfect combination of fig and light spices with a touch of cream |
$17.99 |
|
Methi Malai Chicken (Mild) (GF) (CD) (NF)
Boneless chicken fillets cooked with fresh fenugreek leaves and cream with chef’s special spice |
$17.99 |
|
Desi Chicken (Med - Hot) (GF) (NF) (DF)
Home style chicken curry cooked with chefs own recipe |
$17.99 |
|
Almond Pumpkin Lamb (Mild - Med) (GF) (CD) (CN)
Tender lamb diced cooked in pumpkin and almond based sauce with touch of exotic herbs and mustard |
$17.99 |
|
Lamb Shank Korma (Mild) (GF) (CN) (CD)
Lamb shanks cooked to tender perfection in a sealed pot with roasted cashew nuts with a hint of spices and fresh cream |
$19.99 |
|
Vindaloo (GF) (NF) (DF)
Specialty from Goa, Boneless meat marinated in red wine and spices and cooked in a very hot sauce |
$17.99 |
|
Lamb Rogan Josh (Mild - Med) (GF) (NF) (DF)
A popular preparation of lamb curry from North India with fresh tomatoes and rich gravy finished with coriander |
$17.99 |
|
Dhansak (Med) (GF) (NF) (DF)
A popular among the Parsi community. Your choice of meat cooked with lentils simmered with coconut and spices |
$17.99 |
|
Korma (Mild) (GF) (NF) (CD)
A mild preparation of meat with ground roasted cashew nuts, hint of spices and fresh cream |
$17.99 |
|
Madras (Semi Hot) (GF) (NF) (CD)
Special dish from Madras cooked with roasted mustard seeds, exotic south Indian spices, coconut milk and fresh coriander |
$17.99 |
|
Sagwala (Mild - Med) (GF) (NF) (DF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream |
$17.99 |
|
Bombay Beef (Mild - Med) (GF) (NF) (DF)
A house special mild beef curry cooked with potatoes and a hint of fenugreek leaves and coconut cream |
$17.99 |
|
Goat Curry (Med) (GF) (NF) (CD)
Tender goat on the bone cooked with North Indian recipe |
$17.99 |
|
Lamb Rada (Med) (GF) (NF) (DF)
Over nightly marinated Diced lamb cooked in tomato onion gravy with Roasted mincemeat and chef’s special blend and herbs |
$17.99 |
|
Kadai Lamb (Med) (GF) (NF) (DF)
Dice lamb roasted with onions, tomatoes, capsicum and finished in chefs special Kadai sauce |
$17.99 |
|
Lamb Bhuna (Semi-Dry- Med) (GF) (DF) (NF)
Marinated diced lamb cooked with tomato, onion, ginger, Garlic paste, and chefs special herbs |
$17.99 |
|
Dal Tadka (Mild - Med) (GF) (NF) (CD)
A combination of three different types of lentils tempered with cumin seeds, onion, ginger, garlic and tomatoes laced with coriander. |
$11.99 |
|
Dal Makhani (Mild - Med) (GF) (NF) (CD)
The North Indian delight - black lentils simmered in a slow fire to give a silky finish. Tempered with onions, ginger, garlic, cream, and tomatoes. |
$16.99 |
|
Matar Paneer (Med) (GF) (CN) (CD)
Fresh green peas and paneer cooked with North Indian curry sauce. Finished with cream and coriander |
$16.99 |
|
Vegetable Korma (Mild) (GF) (CN) (CD)
Fresh seasonal vegetables cooked with cashew nuts finished in a velvety creamy sauce |
$16.99 |
|
Palak Paneer (Mild- Med) (GF) (NF) (CD)
Tempered puree of fresh leafy English spinach cooked with cottage cheese and finished with fresh cream |
$16.99 |
|
Malai Kofta (Mild) (GF) (CN) (CD)
Vegetable dumplings made from potatoes and cottage cheese finished in korma sauce with a touch of cashew nuts. |
$16.99 |
|
Paneer Butter Masala (Mild) (GF) (NF) (CD)
Cottage cheese cooked in a rich tomato based cashew nut sauce, finished with cream. Popular amongst the Vegetarians in northern parts of India |
$16.99 |
|
Mix Vegetable Masala (Mild-Med) (GF) (NF) (DF)
Combination of seasonal vegetables tossed in Masala sauce with Indian exotic herbs and spices finished with fresh coriander and ginger. |
$16.99 |
|
Paneer Chilli (Med-Hot) (GF) (NF) (CD)
Stir-fried cottage cheese with capsicum and onion in the Chefs secret chili sauce |
$16.99 |
|
Vegetable Kootu (Med-Hot) (GF) (NF) (DF)
A delicacy of Tamil Nadu. Fresh seasonal vegetables cooked with lentils and coconut |
$16.99 |
|
Mushroom Bhaji (Semi Dry-Med) (DF) (GF) (NF)
Excellent combination of mushroom and green peas, cooked in tomato, onion sauce with combination of chefs selected spices |
$16.99 |
|
Paneer Bhurji (Semi Dry-Med) (GF) (CD) (NF)
Grated cottage cheese and green peas cooked with a mixture of onion, capsicum, and tomato Sautéed in hot pan touch of chef’s special blend. |
$16.99 |
| Pappadums Each | $2.99 |
| Banana Coconut Each | $2.99 |
| Cucumber Yoghurt Each | $2.99 |
| Chilli Pickle Each | $2.99 |
| Mango Pickle Each | $2.99 |
| Lime Pickle Each | $2.99 |
| Sweet Mango Chutney Each | $2.99 |
| Tomato, Onion and Coriander Salsa Each | $2.99 |
| Mint Sauce Each | $2.99 |
| Side Dish Platter (Any 4) | $7.99 |
| Basmati Saffron Rice (Per Person) | $2.99 |
|
Vegetable Biryani (CN)
Rice cooked with fresh vegetables in a variety of aromatic spices |
$12.99 |
|
Biryani (CN) (Chicken, Lamb or Goat (CD))
Rice cooked with your choice of meat in a variety of aromatic spices |
$15.99 |
|
Kashmiri Pulao (CN) (GF) (CD)
Aromatic rice cooked with dry fruit and nuts |
$7.55 |
|
Roti
Flattened bread made with wholemeal flour. |
$2.99 |
|
Naan
Plain flour bread |
$2.99 |
|
Garlic Naan
Plain flour bread with a touch of garlic and freshly chopped coriander |
$3.55 |
|
Butter Naan
Plain flour bread with a flaky texture and a touch of butter |
$3.99 |
|
Vegetable Paratha
Bread stuffed with vegetables and spices |
$3.99 |
|
Cheese Naan
Naan stuffed with tasty cheese |
$3.99 |
|
Peshawari Naan(CN)
Delicacy of Peshawar, naan stuffed with mixture of dry fruits and nuts |
$4.55 |
|
Keema Naan
Bread stuffed with minced lamb onion and coriander |
$4.55 |
|
Cheese and Spinach Naan
Bread stuffed with Spinach and Tasty Cheese |
$4.55 |
|
Garden Salad (CD) (GF) (NF)
Mix lettuce, tomato, cucumber, onion, olives, and cottage cheese with chefs own dressing |
$9.99 |
|
Mango Chicken Tikka Salad (CD) (GF) (NF)
Tandoori chicken tikka spread on top of the mixed lettuce, cucumber, onion, carrots, garnish with diced mango and chefs special dressing |
$13.99 |
| Mango Kulfi (CD) (GF) (NF) | $6.99 |
| Pistachio Kulfi (CD) (GF) (NF) | $6.99 |
|
Gulab Jamun (CD) (CG) (NF)
Warm golden brown cottage cheese dumplings infused in fragrant cardamom syrup |
$6.99 |
|
Walnut and Date Pudding (CG) (CN) (CD)
Walnut and date pudding, vanilla ice cream with butterscotch sauce |
$8.99 |
| Berry Crumble (CG) (CN) (CD) | $8.99 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Ghedia's Indian Restaurant | International, Indian |
| Taj Mahal | Asian, Indian |
| Curry Village Indian Restaurant | Indian |
| Mango Tree Cafe & Restaurant | Asian, Indian |
| JJS Indian Restaurant | Asian, Indian |
Below you'll find samples from menus of places nearby.
| Pork / Chicken / Beef - Celery, carrot, onion, capsicum & baby corn on a hot plate. | $16.00 |
| Vegetable Chowmein - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot,choy sum & tofu serve with crispy egg noodle. | $16.00 |
| Mix Entree (1 S/R + 1 Veg S/R + 1 G/G + 1 D/S) | $7.00 |
| Lemon Chicken | $16.00 |
| King Prawns/Seafood (King prawn, calamari, fish ball & fish tofu) - Ginger, onion, broccoli, carrot, baby corn & cauliflower. | $18.00 |
| King Prawns / Seafood (King prawn, calamari, fish ball & fish tofu) - Carrot, broccoli, celery, baby corn, mushroom, bamboo shoot, choy sum and crispy egg noodle. | $19.00 |
| Gow Gees (4 serves) Pork mince, curry powder & taro. | $7.00 |
| Gà Satay Ghim (Chicken Satay Skewers) (4 skewers) Marinated chicken skewer with satay sauce. | $10.00 |
| Clean Here for the full menu for Nam Restaurant |
| Steamed Greens | $13 |
| Saigon Lemon & Lime Soda | $3 |
| Bun Thap Cam - Beef Or Chicken Or Pork | $11 |
| Salty King Prawns; Tom Rang Muoi - King Prawns Braised In Hot Chilli | $25 |
| Fried Rice With Fried Chicken | $7 |
| Saigon Sweet & Sour Soup - Chicken, Seafood & Vegetables In Rich & Spicy Broth | S $8 (S)/ $15 (L) |
| Tamarind Prawns; Tom Sot Me - Prawns Braised And Served In Tamarind Sauce | $25 |
| Fried Rice With Fried Chicken And Chinese Sausage | $7 |
| Clean Here for the full menu for Trang Vietnamese Restaurant |
| Wonton Noodle Soup | $8.00 |
| Duck with Tarro | $14.00 |
| Ham & Prawn Fried Rice | $8.00 |
| Pork Chop Noodle Soup | $9.50 |
| Steamed Vegetables (Gailan) | $5.50 |
| Chicken & Tofu Soup | $5.50 |
| Chow Kway Dew | $8.80 |
| Steamed Fish Ginger | $9.80 |
| Clean Here for the full menu for Chef's Choice Restaurant |
| Dry noodles and soya chicken | $11.00 |
| Grill pork chop (12pm - 3pm) | $12.00 |
| Spring rolls with thin rice noodles | $11.00 |
| Combination omelet with rice | $15.00 |
| Shanghai noodles without X.O sauce | $11.00 |
|
Combination and vegetable
Chicken, beef, prawn, fish cake and vegetable |
$15.00 |
| Curried combination rice | $12.00 |
| BBQ pork plum sauce | $15.00 |
| Clean Here for the full menu for Food World Cafe |
| Grilled turkey - Swiss cheese and baby spinach with cranberry sauce | $9 |
| + Smashed avocado | $3 |
| Roast vegetables - Field mushrooms, haloumi, eggplant, zuchini, sweet potato with kale pesto | $9 |
| Breakfast wrap with free range egg, baby spinach, aioli with smoked salmon or bacon | $6.5 |
| + Haloumi | $2 |
| Smoked salmon - Smashed avocado, spanish onion, baby capers with aioli | $9 |
| + Smoked salmon | $4 |
| Cheese and tomato toastie on organic sourdough | $6 |
| Clean Here for the full menu for Bostons Espresso |
| Name | Cuisines |
|---|---|
| Top Choice Restaurant | Noodles, Chinese |
| Nam Restaurant | Vietnamese |
| Trang Vietnamese Restaurant | Vietnamese, Asian |
| Chef's Choice Restaurant | Asian |
| Moon Sushi Shop 3/22-30 Gladstone Ave, Wollongong NSW 2500 | Sushi, Japanese, Asian |
| Levendi Wollongong Harbour Cliff Rd, Wollongong NSW 2500 | European |
| Food World Cafe 148 Keira St, Wollongong NSW 2500 | Asian, Chinese |
| Bostons Espresso | Sandwich Bar, Cafes |
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17:00 - 22:0007:00 - 15:00
Monday
17:00 - 22:0011:00 - 15:00
Tuesday
17:00 - 22:0011:00 - 15:00
Wednesday
17:00 - 22:0011:00 - 15:00
Thursday
17:00 - 22:0011:00 - 15:00
Friday
17:00 - 22:0011:00 - 15:00
Saturday
17:00 - 22:0007:00 - 15:00
