Currently there is no menu available for The Old Clare Rooftop Pool and Bar in Chippendale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Chippendale below.
| Name | Cuisines |
|---|---|
| The Old Clare Rooftop Pool and Bar | International, Bar Food |
| Mezbah | Turkish, International, Middle Eastern, Moroccan, Cafe Food |
| The Shannon Hotel | International, Pub Food |
Below you'll find samples from menus of places nearby.
| Traditional Marinara Buffalo Mozzarella, tomato, garlic & oregano | $17 |
| Risotto al Funghi Porcini e Tartufo Bianco Vegetarian Dish Considered to be one of the great dishes of Northern Italy. Porcini mushrooms and white truffle oil, served with shaved parmesan | $25 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Supreme Tomato, buffalo mozzarella, chorizo, ham, olives, onions, mushroom & bell pepper | $24 |
| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
| Vitello pancetta salvia e vino bianco Ravioli Veal Pancetta Sage & White Wine Ravioli. Served with a cream sauce | $25 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Bacon | $2.50 |
| HAWAIIAN - iceberg, tomato, ham, pineapple, cheese and bbq mayo | $13.50 |
| LAMB - iceberg, mayo, tomato, caramelised onion and tzatziki | $12.00 |
| Ham | $3.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| BREAKFAST PIZZA (a BB special) - thin base, egg, bacon, tomato and provolone | $12.00 |
| TOFU - mixed leaf, lime mayo, ribbon carrot, red onion and lime juice | $11.50 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| Clean Here for the full menu for Beautiful Burgers |
| Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Poached egg with avocado, heirloom tomato & micro herbs | $11 |
| Spring onion bread with dukha (v) | $12 |
| Baked egg with chorizo & smokey tomato sugo | $14 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Buckwheat porridge chia seeds pistachio, caramelized apple & coconut milk GF V | $13.50 |
| Toast egg bearnaise sauce | $2.00 |
| Truffled eggs smoked salmon avocado rocket & potato hash | $17.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Free range eggs on toast | $10.00 |
| Bacon chorizo haloumi | $4.50 |
| Clean Here for the full menu for Toby's Estate |
| Beef Lasagne with a garden salad | $17 |
| Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
| Smokey BBQ Chicken - With spinach, onion, mushrooms, feta, chilli & aioli | $20 |
| Shepherd's Pie served with a garden salad | $19 |
| Ham & Pineapple - With tomato & buffalo mozzarella | $19 |
| Roasted pumpkin, Gippsland blue cheese, wild rocket, pine nuts, parmesan oil & balsamic reduction | $13 |
| 250gm Black Angus Rump with chips, salad | $21 |
| Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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Click here to send us an update3 PM to 10 PM (Wed-Fri), 11 AM to 10 PM (Sat-Sun), Mon & Tue Closed
