Currently there is no menu available for The Raw Kitchen in Fremantle. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Fremantle below.
| Name | Cuisines |
|---|---|
| Magna Pizza | Italian, Pizza, Vegetarian |
| Capri Restaurant | Mediterranean, Gluten Free, Italian, Vegetarian |
| The Raw Kitchen | Gluten Free, Vegetarian, Australian, Vegan, Cafe Food, Health Food, Pizza |
| Spudbar | Vegan, Vegetarian, Fast Food, Australian, Health Food |
| Ruocco's Pizzeria e Ristorante | Gluten Free, Italian, Vegetarian, Pizza, Seafood |
Below you'll find samples from menus of places nearby.
| Margarita (V) - fresh napoli sauce & 2 cheese mix (9-inch/12 inch) | $13.90/$15.90 |
| Fish & chips or mash or salad | $10.00 |
| BLT - with tomato relish & chips | $16.90 |
| Add Cheese - Wedges with sour cream & sweet chilli sauce (V) | $10.90 |
| Side of mash (V) (GF) | $5.00 |
| McDonnell's chicken curry - with rice and a crisp poppadom (half 'n' half is available) | $21.90 |
| Greek salad (V) (GF) - lettuce, tomato, cucumber, red onion, olives & fetta cheese with a honey lemon dressing | $12.00 |
| Ham w cheese & tomato sided with aioli | $7.90 |
| Clean Here for the full menu for Rosie O'Grady's Irish Pub |
| (Gluten free sushi now available!) Made of vinegared rice rolled with vegetables, fish, or pickles, and wrapped in seaweed known as nori, sushi does not only make a delicious meal - it is also natural | n/a |
| Fresh raw seafoods sliced into thin pieces, served with a dipping sauce and a simple garnish | n/a |
| Type of Japanese cuisine that uses an iron griddle to cook food. Ingredients used are chicken, beef, salmon, barramundi, scallops and mushrooms | n/a |
| Classic Japanese deep fried batter-dipped dish, consisting of numerous tasty seafoods such as prawns, shrimp, or squid, and vegetables | n/a |
| Noodles served in a mildly flavoured broth and topped with various ingredients such as nori, chicken, or gyozas | n/a |
| Clean Here for the full menu for Pink Rice |
| CHILLI MUSSELS half kilo of local mussels steamed with heaps of garlic, chilli, tomato sugo and olive oil, served with fresh bread and lemon wedges | $20 |
| SANDRINO CHICKEN CAESAR SALAD grilled free range chicken, baby cos lettuce, bacon, avocado, cherry tomato, egg and croutons, with anchovy dressing and shaved parmesan cheese | $24 |
| PIZZA 1 MARGHERITA mozzarella, bocconcini and fresh basil | $15.5 |
| RAVIOLI handmade prawn and scallop ravioli, semidried tomato and basil in a saffron cream sauce, topped with shaved parmesan | $25 |
| BARBEQUED SEAFOOD fish, prawns, mussels and baby calamari, served with beer battered chips, garden salad and tartare sauce | $32 |
| BOCCONCINI baby cos lettuce, avocado, cherry tomato and bocconcini cheese tossed in aioli, topped with a dollop of basil pesto | $16 |
| PIZZA 14 ham, mushroom, artichoke and olives | $21 |
| Clean Here for the full menu for Sandrino Cafe & Pizzeria |
| Fettuccine alla Bolognese - Homemade fettucine with traditional bolognese sauce | $24.5 |
| Pane Fresco - Fresh bread with aged balsamic and virgin olive oil | $5.5 |
| Carpaccio di Pesce Spada - Thinly sliced swordfish with caperberries, semi-dried tomatoes, olives and lemon citronette | $18.5 |
| Ravioli al Pomodoro - Spinach and ricotta ravioli with tomato sugo, garlic, shallots and fresh basil | $17 |
| Involtino di Pollo (oven baked for 20 minutes) - Rolled chicken breast stuffed with talaggio and spinach, wrapped in prosciutto, with roasted potatoes, vegetables and truffle sauce | $31 |
| Mousse al Cioccolato - Creamy homemade chocolate mousse | $10 |
| Agnello - Thyme and parmesan encrusted lamb rack with garlic and rosemary roasted potatoes, caponata and a red wine sauce | $34.5 |
| Patate Fritte - Fries served with aioli | $7.5 |
| Clean Here for the full menu for Tabella |
| House-made smoked salmon and dill pate, wholemeal seeded ciabatta | $12.00 |
| Seared Kangaroo Loin - Beetroot and red wine risotto, star anise infused pears, wild rocket, red wine jus | $38.00 |
| Seared Sea Scallops - Brown butter cauliflower puree, shaved asparagus and pickled shallot, chorizo vinaigrette | $24.00 |
| Kilpatrick - crispy smoked bacon (12) | $42.00 |
| Fresh bread selection, house-made dukkah and parmesan infused oil | $8.00 |
| Crispy Skin Chicken Breast - Caramelised pumpkin puree, broad bean, shallot and Tuscan cabbage, smoked bacon jus | $39.00 |
| Eton Mess - Strawberry meringue, blue berry compote, vanilla crème fraiche, fairy floss | $15.00 |
| Roasted pumpkin, soft feta and lentil rocket salad | $10.00 |
| Clean Here for the full menu for Char Char Bull |
| Name | Cuisines |
|---|---|
| The Grumpy Sailor | Italian, European |
| Breaks Cafe | Cafes |
| Old Shanghai | Asian, Chinese |
| Japanese Oceans Takeaway & Dine In Restaurant | Japanese, Asian |
| I L Cibo | Cafes |
| Jac and the Bean | |
| Rosie O'Grady's Irish Pub | Irish, European |
| Ali Baba & 40 Dishes | Takeaway Food, Kebabs |
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