Currently there is no menu available for The Terrace - Mantra on the Park in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
| Name | Cuisines |
|---|---|
| Gin Palace | Pub Food, Modern Australian |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Steak and onion | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Omelette | $16.50 |
| Tartufo Ice Cream | $8.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Ham, Cheese and Salad | $5.50 |
| Long Black | Cup $3.50 |
| Cream and Mushrooms - Mushrooms, cream and parsley | $20.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Scrambled eggs | $9.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chilli chicken | $18.80 |
| Noodles with meat sauce and cucumber | $13.80 |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
"Grandma" beancurd
With steamed rice |
$12.80 |
| Vermicelli, pork and preserved cabbage in soup | $13.80 |
| Szechuan spicy scallops | $28.80 |
|
Shanghai rice wine fish
With wood ear fungus |
$25.00 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Pork shabushabu salad
Poached pork belly and green salad with sesame dressing |
$11.00 |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Cheese fire chicken
Spicy korean stir-fried chicken with melted mozzarella cheese |
$18.00 |
|
Vege spring roll
Handmade deep-fried vege spring roll (6pcs) |
$8.00 |
|
Spicy kimchi stew
Kimchi stwed with pork, tofu, spring onion |
$15.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
|
Prawn salad
Deep fried 3 prawns, green salad with sweet chilli sauce |
$9.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Available until 12pm weekdays, all saturday | |
| -Add toast | $2.50 |
| -Add roti (GF) | $3.50 |
|
Penne
In house soup with sourdough toast |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 – 10:30 AM