Currently there is no menu available for The Terrace - Mantra on the Park in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Modern Australian, Pub Food |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Snow Pie | N/A |
Chicken and Mushroom Pie | N/A |
Vegetable Pie | N/A |
Chicken Leek and potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Famous Steak Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Napoletana - Tomato based sauce | $19.50 |
Iced Coffee / Iced Chocolate | Cup $5.50 |
Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
Short / Long Macchiato | Cup $3.50 |
Serve of Biscotti | $4.80 |
Self Serve - Please ask your waiter. Selection of cold meats, seafood, chicken and salad, frittata, croquettes, vegetable and much more | POA |
Ham, Cheese and Tomato | $5.50 |
Fruit Toast | $3.90 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Black Bean chicken
With steamed rice |
$12.80 |
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
Szechuan hot and sour soup | $7.00 |
Red chilli pork dumpling(6 pcs) | $9.50 |
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
Kung po spicy prawn | $28.80 |
•Noodles | |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Soft tofu sausage stew | |
-Chicken bibimbam | $12.00 |
Nickname - Korean army stew (not including rice) | |
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
-Unagi don | $10.90 |
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
Beef darac bowl | $15.00 |
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
-Add roti (GF) | $3.50 |
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
-Chipolatas, smoked salmon, smashed avocado | $4.00 |
Fruit salad
Seasonal fruits |
$8.50 |
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMonday: 7:00 AM – 2:00 PM, Tuesday: 7:00 AM – 2:00 PM, Wednesday: 7:00 AM – 2:00 PM, Thursday: 7:00 AM – 9:00 PM, Friday: 7:00 AM – 9:00 PM, Saturday: 7:30 AM – 9:00 PM, Sunday: 7:30 – 10:30 AM