Currently there is no menu available for The Thirsty Wolf in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
Name | Cuisines |
---|---|
The Bank Hotel | Bar, Vegetarian, Australian, Pub Food, Bar Food |
The Thirsty Wolf | Bar Food |
DeepGroove | Bar Food |
The Buzz Eatery & Bar | French, Australian, Italian, Bar Food |
Below you'll find samples from menus of places nearby.
Ricotta Hot Cakes - Served with Berries and Maple Syrup | N/A |
Half served | subtract $1.50 |
- Bacon or Salmon | N/A |
Planet Newtown - Free Range Eggs, Bacon, Sausage, Balsamic and Rosemary Mushrooms, Roast Toms and Toast | N/A |
All Eggs are Free Range Organic | - |
Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
Granola with Pistachios - Homemade Granola with yogurt and rhubarb compote | N/A |
Clean Here for the full menu for Barmuda |
Tomato, Feta, Basil and Olives | $17.50 |
Greek | $16.50 |
Salami, Eggplant, Tomato, fetta Cheese and fresh roquette | $14.00 |
Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
Big Breakfast with bacon, eggs Sausage, haloumi, mushrooms, Roast tomato and Turkish toast | $18.50 |
Ham, Tomato, Tasty Cheese Pesto and fresh roquette | $14.00 |
Shallot and Parmesan | $14.00 |
Tomato, Basil, Mushroom and Parmesan | $16.00 |
Clean Here for the full menu for Lou Jack's |
Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
Regular coffee (reg, skim, soy, almond) | $3.5 |
Smoothies - Bananas, strawberry or mixed berries blended with Greek yoghurt and milk | $7 |
Felafel Burger - Our house specialty felafel, shredded beetroot, spicy peanut sriracha sauce, fresh mixed salad, tangy dijonnaise, served on a fresh toasty wholemeat damper roll | $10.5 |
Large coffee (reg, skim, soy, almond) | $4.5 |
Salmon Sarnie - Smoked salmon, fresh avocado, cucumber, cream cheese & dill caper mayo on light fresh multigrain | $12.5 |
Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
Clean Here for the full menu for Foodarama |
SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
ARNI KLEFTIKO - slow oven roasted lamb with baked potatoes and vegetables | $26.50 |
SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
BARRAMUNDI FILLET - grilled with an olive oil, vinegar and rosemary dressing and served with chips and salad | $25.50 |
LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
3 DIPS - taramosalata, tzatziki, and melizana, served with warm pita bread | $13.50 |
AFFOGATO - vanilla ice-cream drowned in espresso coffee with sideshot of either Baileys, Kahlua, Tia Maria, or Frangelico | $13.00 |
- | $39.50 per person |
Clean Here for the full menu for 3 Olives |
Vegetarian Mezza Banquet - A selection of nine dishes chosen by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Vine Leaves, Fried Eggplant, Fried Cauliflower and Green Beans | $23.00 |
Kafta with Hommos and Tabouleh - Lamb minced with parsley and onion grilled on skewers served with a side of Hommos and Tabouleh | $15.00 |
Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
Fried Eggplant | $6.50 |
Baba Ganooj - A tangy smoked eggplant dip, with lemon juice, sesame seed and a touch of garlic | $8.00 |
Kafta | $3.00 |
Falafel | $6.50 |
Clean Here for the full menu for Rowda Ya-Habibi |
Name | Cuisines |
---|---|
Barmuda | Cafes, Modern Australian |
Good Wok | Chinese, Asian |
Europe Grill Restaurent | European, Barbeque |
Lou Jack's | Cafes, European |
Foodarama | Takeaway Food, Cafes |
3 Olives | European, Greek |
Rowda Ya-Habibi | Lebanese, Middle Eastern |
Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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Click here to send us an updateMonday: Closed, Tuesday: 6:00 PM – 12:00 AM, Wednesday: 6:00 PM – 12:00 AM, Thursday: 6:00 PM – 12:00 AM, Friday: 6:00 PM – 12:00 AM, Saturday: 6:00 PM – 12:00 AM, Sunday: 6:00 – 10:00 PM