Currently there is no menu available for Vegie Village in Adelaide. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Adelaide below.
Name | Cuisines |
---|---|
Ky Chow Chinese Restaurant | Chinese, Vegetarian |
Meesu Vegetarian Kitchen | Vegetarian, Asian |
Rob Roy Hotel | Vegetarian, Modern Australian |
Kings Head Hotel | Vegetarian, Modern Australian |
Botanic Cafe | Italian, Vegetarian |
Below you'll find samples from menus of places nearby.
Oyster | $5.5 |
Sashimi Selection - A typical selection of raw fish, oysters and scallops | $40 |
Salmon Toro | $11 |
Tuna | $9 |
Beef Tataki - Thin slices of rare Wagyu beef fillet served with red onions, spring onions and garlic sauce. | $13.5 |
Flying Fish Roe | $3.5 |
Teriyaki Chicken - Crispy grilled chicken served with teriyaki sauce and vegetables | $15.2 |
Spicy Salmon | $4 |
Clean Here for the full menu for Wasai Japanese Kitchen |
SANDWICH BURGER | |
Quinoa Porridge
with quinoa, organic Almond milk, raisins, almonds, pumpkin seeds and maple syrup & cashew cream |
12.90 |
Light vanilla | 3.00 |
Chipolata sausage | 3.00 |
Piggy Went to Market
Prosciutto, fresh tomato, baby spinach, kalamata olives, Swiss cheese, pesto & chilli jam |
13.90 |
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
Portabello
Portabello mushroom, wattleseed onion jam, balsamic marinaded organic tofu, red capsicum, eggplant, baby spinach & artichoke basil pesto |
12.90 |
A. Ham & cheese | 6.90 |
Clean Here for the full menu for Argo on the Square |
Spicy Boiled Fish Fillet | $15.80 |
Hot & Sour Soup | $5.80 |
Deep Fried Shredded Beef served with Pancake | $16.80 |
Honey Black Pepper Ribs | $14.80 |
Soft Noodles with Vegetables & Chinese Mushroom | $12.80 |
Szechuan Chicken | $13.80 |
Fried Chicken with Dry Chilli and Pepper (with or without bone) | $14.80 |
Lobster in Ginger and Shallots Sauce | Seasonal |
Clean Here for the full menu for Hong Kee Restaurant |
Chicken Salad - Chicken, tomato, Spanish onion, carrot, cucumber, and mixed lettuce | $9.00 |
Salad - with choice of any fillings | $7.00 |
Isn meade Pies | $5.50 |
BLT with chicken - Bacon, mixed lettuce, tomato, chargrilled chicken & mayo | $10.50 |
Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
Chicken Caesar - Chicken, bacon, cheese, egg, mixed lettuce & Caesar dressing | $9.50 |
Ham - with choice of any fillings | $8.00 |
Tuna- with choice of any fillings | $8.00 |
Clean Here for the full menu for Red Fox Cafe |
King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
Clean Here for the full menu for Laksa House 2 |
Name | Cuisines |
---|---|
Wasai Japanese Kitchen | Japanese, Asian |
Hey Jupiter | Cafes |
Argo on the Square | Cafes |
Hong Kee Restaurant | Chinese, Asian |
Don Don Korean BBQ | Asian, Korean, Barbeque |
Red Fox Cafe | Cafes |
Laksa House 2 | Thai, Takeaway Food |
Ky Chow Chinese Restaurant | Chinese, Vegetarian |
This business has been marked as closed.
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Click here to send us an updateMonday: 10:30-15:30, Tuesday: 10:30-15:30, Wednesday: 10:30-15:30, Thursday: 10:30-15:30, Friday: 10:30-21:00, Saturday: 10:30-15:30,