Currently there is no menu available for Victoria & Hobbs in Petersham. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Petersham below.
Name | Cuisines |
---|---|
Verde Minho Restaurant | European, Mediterranean, Portugese, Cafe Food |
The Pig & Pastry | Vegetarian, Modern Australian, Gluten Free, Australian, Cafe Food |
Daisy's Milkbar | Diner, Dessert, Australian, Cafe Food |
Victoria & Hobbs | Cafe Food |
Three Arrows Coffee Shop and Roastery | Asian, Indonesian, Coffee and Tea, Cafe Food |
Below you'll find samples from menus of places nearby.
Brunch Salad With rocket, beetroot, Spanish onion, Australian fetta, strawberry, avocado & herb dressing | $13.5 |
Vivacious Veg scrambled eggs, asparagus, blistered tomatoes, fetta & spinach | $14 |
Vegetarian Fritatta With fresh ricotta, tomato, baby spinach, roasted capsicum, baked pumpkin, with homemade tomato relish & garden salad | $15 |
Eggs on toast poached, fried or scrambled on your choice of toast | $8 |
Tuna Salad Fresh green beans, oven roasted pumpkin, tuna, boiled egg, baby spinach, drizzled with a lemon & herb dressing | $13.5 |
The Big Brekky eggs (how you like em), Marquez sausage, potato gratin, tomatoes, bacon, sauted Mushrooms & spinach with pear chutney | $18 |
- Marquez (spicy lamb) sausage, bacon, leg ham off the bone, hot smoked salmon | $4ea |
Banana Bread with ricotta and honeycomb | $6 |
Clean Here for the full menu for Big Brekky |
Garlic Prawns | N/A |
Polvo Grelhado | N/A |
Espada a Madeirense | N/A |
Rack of Lamb | N/A |
Portuguese charcoal chicken served with chips and rice. | N/A |
Pork chargrilled over coals | N/A |
Chorizo Assado | N/A |
Pipis | N/A |
Clean Here for the full menu for Silvas Portugese Traditional Charcoal Chicken |
SANGRIA | GLASS $6.00 / JUG $17.00 |
T-BONE STEAK (500G) | $29.90 |
LA PARRILLADA STEAK (500G) | $34.90 |
CROWN LARGER, CORONA & STELLA ARTOIS | $6.00 |
SALCHIPAPA | $17.90 |
CREMA VOLTEADA | $7.90 |
Beer VB, HANS LIGHT | $5.00 |
PARRILLADA ISABELLA’S DELUXE | $179.00 |
Clean Here for the full menu for La Parrillada |
Salt-preserved Cod Fish Minhota Style served with fried potato scallops Bacalhau A Minhota | $25 |
Char-grilled Lean Beef Skewer served with salad and fried potatoes Espetada de Barrego | $30 |
Garlic Prawns in Hot Chili Sauce Camaroes com Alho e Piri-Piri | $17 |
Pepper Steak pan fried served with veggies and fried potatoes Bife com Pimenta | $25 |
Salt-preserved Cod Fish Regional Style served with fried potato scallops Bacalhau Regional | $25 |
Salmon Char-grilled served with veggies and boiled potatoes Salmao Grelhado | $25 |
Char-grilled Seafood Platter (serves 2) Misto de Mariso A Costa Do Sol | $58 |
Sole Fish Pan fried in butter and lemon sauce served with veggies and boiled potatoes Linguado O Maniere | $22 |
Clean Here for the full menu for Costa Do Sol |
Kleiner Bauern Teller (Selection of Cold, Smoked Meats) | $13.00 |
Geräuchertes Eisbein (Smoked Pork Hock, with Sauerkraut) | $24.00 |
Speck Nudeln 'Eiger' (Noodles With Bacon, Mushrooms & Cream) | $12.00 |
Bier (Beer) | $4.50 - $6.00 |
Jäger Schnitzel (Veal with Cream & Mushroom Sauce) | $23.00 |
Panierte 'Calamari' Ringe (Crumbed Calamari) | $12.00 |
Souffle Glace Grand Marnier (Homemade Grand Marnier Ice Cream) | $6.50 |
Clean Here for the full menu for Eiger Swiss Restaurant |
Name | Cuisines |
---|---|
Divino Cafe Restaurant | Portuguese, European |
The White Cockatoo Hotel | International |
Hanna's Lebanese Cuisine | Lebanese, Pizza & Pasta |
Livingstone Hotel | European |
Wicked Lounge | |
Petersham Bowling Club Bistro | |
Gourmet Cake Express | Bakery, Desert |
The Pizza Maker | Italian, Pizza & Pasta |
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