Currently there is no menu available for Vino's Indian Dhaba in Brooklyn Park. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Brooklyn Park below.
Name | Cuisines |
---|---|
Vino Indian Dhaba | Indian, Asian |
Nizams Indian Curry Bar | Asian, Indian |
Top Shopz Curry Corner | Indian, Deli |
Indian Masala | Indian |
Gandhi Indian Cafe Pty Ltd | Indian, Cafes |
Below you'll find samples from menus of places nearby.
Chicken and Shark Fin Soup | $7.00 |
Beef and rice | $10.50 |
Large vegetables fried rice | $6.50 |
Satay (2 per serve) (Beef) | $4.20 |
Fried duck with lemon sauce | $12.80 |
Singapore rice noodles | $11.00 |
Combination Soup | $5.00 |
Large special fried rice | $7.00 |
Clean Here for the full menu for Cathay Court Chinese Restaurant |
Masala Dosa - Dosa with potato filling | $10.00 |
Chilli Idly - Fried spiced idly with vegetables in a tangy sauce | $8.50 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Mixed Vegetable Curry - Assorted vegetables tossed with an onion and tomato sauce | $9.00 |
Mysore Masala Dosa - A Mysore speciality with the chef's special twist | $11.00 |
Palak Gosht - Lamb cooked in a spinach based sauce, finished with cream | $13.00 |
Tandoori Chicken (half) - Chicken marinated in yoghurt, mixed herbs and spices, baked in the tandoor | $9.50 |
Fish Amritsari (4 pcs) - A blast from Amritsar - fish marinated, dipped in our special batter and deep fried | $7.50 |
Clean Here for the full menu for Vino Indian Dhaba |
Flame Grilled Prawn Meat - An enticingly traditional mince prawn dish, served as 3 ideally marinated minced prawn balls each enveloping juicy sugar cane. | $18 |
Sesame Prawn Toast (3) | $6 |
Exotic Chilli Basil with - Masterful flavours of Asian spices, together with sesonal vegetables, fresh basil leaves & onions - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) | $17/ $18 / $20 |
Combination Rice Paper Rolls (2) | $5 |
Marinated Chicken in Special Herbs - Lightly battered chicken in Maryland marinated in Vietnamese herbs, a taste sensation served on iceberg lettuce. | $15 |
Crispy Seasoned Chicken - Seasoned Maryland on the bone fried the golden way descending on silky soft slices of ice berg lettuce & tomatoes with the option of sweet chilli dipping. | $15 |
White Wine in Ginger Shallots with - A delicious slightly sweetened dish using sherry, sliced ginger & chopped shallots , mixed with wok tossed seasonal vegetables -choice of Squid / King Prawns | $17/ $18 |
Stewed Steak Red Curry - Diced beef marinated & simmered with herbs, spices, carrots & onions in our own personal curry paste to perfection, finished with the basil leaves and chopped chilli. | $17 |
Clean Here for the full menu for Vietnam Sunrise |
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl | n/a |
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce | n/a |
MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano | n/a |
SIMPLY CHEESE - Lots of mozzarella | n/a |
DESIGNA - Up to 4 toppings included. Additional toppings attract a surcharge | n/a |
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella | n/a |
PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes | n/a |
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base | n/a |
Clean Here for the full menu for Domino's Pizza |
Crew Pack for 2 - 12 prawns / 12 lemon pepper or crumbed calamari / 1 medium coleslaw / 1.25L ‘Coca-Cola’ / 1 large chips / spicy lemon sauce & tartare sauce | $24.90 |
Burger Bonanza Butterfish, Beef or Chicken Burger, Chips & small Coke | $9.90 |
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
Crew Pack for 3 - 3 butterfish / 6 prawns / 6 calamari / 3 chickettes / 1.25L ‘Coca-Cola’ / 1 large chips / tartare sauce | $36.90 |
Calamari | $9.95 / $19.90 / $29.85 |
Small Fry | $5.00 / $8.00 / $14.70 |
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Chinese, Asian |
Vino Indian Dhaba | Indian, Asian |
Viet Thai Restaurant | Thai, Vietnamese |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Asian, Vietnamese |
La Romana | European |
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Click here to send us an update11:30 AM to 2:30 PM, 5 PM to 9:30 PM (Mon, Wed-Sun), Tue Closed