Currently there is no menu available for Williams Bar & Cafe in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Gin Palace | Pub Food, Modern Australian |
The Dark Side | Modern Australian |
Tjanabi Restaurant | Modern Australian |
Lago Lounge Bar | Modern Australian |
Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Mushroom Pie | N/A |
Cornish Pastie | N/A |
Steak and Kidney Pie | N/A |
Potato Pie | N/A |
Steak and onion | N/A |
Egg and Bacon Pie | N/A |
Chicken Leek and potato Pie | N/A |
Chicken and Mushroom Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Tiramisu | $8.50 |
- | - |
Veal Scaloppine Vino Blanco - Veal served with a white wine sauce | $26.50 |
Fruit Salad | $6.50 |
Bruschetta | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Affogato | CupĀ $6.50 |
Tomato | $2.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Szechuan spicy scallops | $28.80 |
Seafood and beancurd soup | $9.00 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Peking pork knuckle slices
With "lo shui" sauce |
$9.50 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Shanghai crystal shrimps
With dragon well tea laces |
$25.80 |
Cashew chicken in bean sauce | $18.80 |
Shanghai fried noodles | $13.80 |
Clean Here for the full menu for Sungs Kitchen |
Not including rice | |
-Pork bibimbam | $12.00 |
Gyu-tan shioyaki
Pan-fried ox tongue with salt on salads |
$19.00 |
Variety of spicy sausage stew with mixed vegetables | |
Chicken teriyaki
Grilled chicken thigh with teriyaki sauce |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
Spicy chicken ball
Fried crispy chicken ball without bones served with sweet and spicy sauce |
$25.00 |
Prawn tempura udon
Udon noodle stewed in soy-flavoured broth with prawn tempura and vegetables |
$14.00 |
Clean Here for the full menu for Darac Bar & Grill |
Available from 12pm | |
Fruit salad
Seasonal fruits |
$8.50 |
-Add haloumi | $3.50 |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
Daily sandwiches & salads available at fridge | |
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
-Add poached egg | $2.50 |
-Bacon | $3.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Takeaway Food, Bakery |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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