Zaika Indian Restaurant in Midland Menu
Starters (Non Vegetarian)
| Chicken Tikka (5 pieces) Yoghurt marinated tender boneless chicken morsels grilled in tandoori oven | $12.90 |
| Seekh Kebab (4 pieces) Succulent skewered minced lamb, promises to melt on the palate | $9.90 |
| Lamb Cutlets a la Zaika(4 pieces) French-cut, Australian lamb, cooked Indian style | $16.90 |
| Fish Goujons (5 pcs) Boneless fish marinated in a special batter and sprinkled with sesame seeds | $15.90 |
| Entrée Platter 2 chicken tikka pieces and 2 pakoras | $9.90 |
| Tandoori Platter ( 2 pieces of chicken tikka, seekh kebab, lamb cutlets, Tandoori chicken) | $23.90 |
| Tandoori Prawns (6 pieces) Prawns marinated tandoori style grilled in tandoori oven) | $17.90 |
Starters (Vegetarian)
| Papri Chaat (5 pieces) Small savoury biscuits topped with cubed potatoes, gramflour straws, coriander leaves and covered with mint and tamarind chutney | $7.90 |
| Pakoras (2 onion and 2 spinach fritters) | $7.90 |
| Onion Bhaji( 4 pieces) | $7.90 |
| Cauliflower Pakoras 5 pieces cauliflower florets dipped in chickpea batter and deep fried | $9.90 |
| Chilli Paneer Cottage cheese tossed in a wok with a blend of Indian and Asian spices | $9.90 |
| Samosa (2 pieces) Savoury parcels of curried potatoes and vegetables | $7.90 |
Main Course (Poultry)
|
Tandoori Chicken (Mild) Spring chicken marinated in yoghurt, ginger and garlic, fresh spices cooked in clay oven
Full (8 pcs) $21.90 / Half (4 pcs) $12.90 |
- |
| Chicken Tikka Masala (mild to medium) Boneless chicken with braised onions, tomatoes, peppers and herbs | $17.50 |
| Butter Chicken (mild) Chicken tikka simmered in tomato based makhni sauce | $17.50 |
| Chicken Jalfrezi (mild to medium) Boneless chicken cooked in authentic Indian curry with green peppers and onions | $16.90 |
| Chicken Vindaloo (hot) Boneless chicken pieces cooked in hot vindaloo sauce with herbs spices | $16.90 |
| Chicken Saag (mild to medium) Boneless pieces of chicken cooked with tempered spinach | $17.50 |
| Chicken Korma (mild) Mild curry with almond paste, cashews and raisins | $17.50 |
| Kadai Chicken (medium to hot) Chicken pot-roasted with homemade spices | $16.90 |
| Haryali Chicken (medium to hot) Chicken cooked in a special green curry freshly made with basil, lime juice, lime leaves, coriander, etc. | $17.50 |
| Mango Chicken (mild) Boneless chicken cooked with mango puree. | $17.50 |
Lamb
| Hara Bara Lamb (mild) Tender pieces of lamb pot-roasted with fresh coriander, coconut and yoghurt | $17.90 |
| Rogan Josh (mild to medium) Authentic lamb curry | $17.90 |
| Bhuna Gosht (medium) Tender pieces of lamb pot roasted with spices | $17.90 |
| Shahi Korma (mild) Mild lamb curry with cashews, almonds and yoghurt | $17.90 |
| Lamb Saag (mild to medium) Lamb cooked with tempered, pureed spinach | $17.90 |
| Madras Lamb Curry (medium to hot) Lamb cooked in spicy madras sauce with mustard seeds and curry leaves | $17.90 |
| Lamb Vindaloo (hot) Tender lamb pieces cooked in hot vindaloo sauce with herbs and spices | $17.90 |
MAIN COURSE (BEEF)
| Beef Curry (mild to medium) Tender pieces of beef cooked in a traditional onion and tomato gravy | $17.50 |
| Beef Korma (mild) Mild beef curry with cashews, almonds and yoghurt | $17.50 |
| Beef Madras (medium to hot) Beef cooked in a spicy madras sauce | $17.50 |
| Beef Vindaloo (hot) Beef cooked in hot vindaloo sauce | $17.50 |
SEAFOOD
| Haryali Fish with vegetables (medium to hot) Fish fillet cooked in a special green curry sauce freshly made with basil. Lime juice, lime leaves, coriander, etc. | $19.90 |
| Goan Fish Curry with vegetables (medium) Traditional fish curry of Portuguese influence cooked with mustard seeds, curry leaves and touch of coconut | $19.90 |
| Prawn Masala with vegetables (mild to medium) Prawns cooked in a tomato based curry with onions and peppers | $21.90 |
| Prawn Malai with vegetables(mild) Prawns cooked in creamy sauce | $21.90 |
| Prawns Madras with vegetables (med) or Vindaloo(hot) | $21.90 |
VEGETARIAN DISHES
| Vegetable Curry(mild to medium) The goodness of garden fresh vegetables in a curried sauce | $14.50 |
| Sabzi a la Korma (mild) Vegetables cooked in almond and cashewnut sauce | $14.90 |
| Pumpkin Masala (medium) Pumpkin roasted with mustard seeds cooked in Indian spices | $14.90 |
| Malai Kofta (mild) Cheese and potato dumplings topped with tomato and cashewnut sauce | $14.90 |
| Palak Paneer (mild to medium) Tender cubes of cottage cheese cooked in pureed, tempered spinach | $14.90 |
| Aloo Palak (mild to medium) Potatoes cooked in tempered, pureed spinach | $14.90 |
| Eggplant Masala (mild to medium) Eggplant cooked with potatoes with onion and tomatoes | $15.50 |
| Mutter Paneer (mild to medium) Cottage cheese and peas cooked in onion and tomato sauce | $14.90 |
| Aloo Mutter (mild to medium) Potatoes and peas cooked in onion and tomato sauceh | $14.50 |
| Aloo Gobi (mild to medium) Potaoes and cauliflower cooked in curry sauce | $14.90 |
| Bombay Aloo (mild to medium) Cubed potatoes cooked with indian herbs and spices | $13.50 |
| Vegetable Stir Fry (mild) Seasonal vegetables stir-fried in an Indian style | $14.50 |
| Daal (mild to medium Curried Lentils | $12.90 |
Indian Bread From the clay Oven
| Naan Plain flour bread | $3.00 |
| Garlic Naan Plain flour bread brushed with fresh cooked garlic | $3.50 |
| Kashmiri Naan With raisins and nuts | $4.50 |
| Masala Kulcha Plain flour bread with cottage cheese | $4.50 |
| Kheema Naan Bread stuffed with minced lamb | $4.50 |
| Roti Wholemeal flour bread | $3.00 |
| Paratha Flaky wholemeal bread with butter | $4.00 |
| Aloo Paratha Wholemeal bread with potatoes and peas | $4.50 |
Rice Dishes
| Saffron Rice Delicately flavoured basmati rice with saffron | $3.90 |
| Kashmiri Pulao With nuts and dry fruits | $9.90 |
| Vegetable Pulao With mixed vegetables and bouquet of herbs | $9.90 |
| Biriyani (lamb, chicken or beef) From the kitchen of the Nizam of Hyderabad, rice cooked dum style with spices | $15.90 |
Accompaniments
| Raita Yoghurt with grated cucumber and carrots | $4.50 |
| Kutchmber Diced cucumber and tomatoes in lemon juice | $5.00 |
| Papadums (4 pcs) Lentil wafers with chutneys | $3.90 |
| Extra chutney | $1.00 |
| Mango Chutney | $3.00 |
| Pickles | $2.50 |
Desserts
| Mango Kulfi Homemade ice-cream made with mango | $6.00 |
| Pistachio Kulfi Homemade ice-cream made with pistachios | $6.00 |
| Gulab Jamun Milk dumplings served warm with vanilla ice-cream | $6.00 |
| Vanilla Ice-cream Served with chocolate sauce or berry sauce | $5.00 |
Set Menu 1
| For Four or more people per head | $33.00 Per Head |
| - Onion Bhaji / Spinach pakora / Chicken tikka / Butter Chicken / Lamb Rogan Josh / Vegetable Curry / Raita / Rice / Naan / Gulab jamun with vanilla icecream | - |
Set Menu 2
| For three or more people | $38.00 Per Head |
| - Samosa / Seekh Kebab / Chicken Tikka> / Beef Curry / Butter chicken / Hara Bara Lamb / Vegetable curry / Raita / Rice / Naan / Mango kulfi,Coffee/Tea | - |
Kids set menu
| Kids set menu | $15.00 per child |
| - 2 pcs Chicken Tikka / Butter Chicken / Rice / Naan / Vanilla icecream with chocolate sauce. | - |
Menu Disclaimer
Nearby Indian restaurants
| Name | Cuisines |
|---|---|
| Jim's Cafe & Curry House | Asian, Cafes, Indian |
| Red Mango Cafe & Curry Club | Indian |
| Namaste Indian Restaurant | Indian, Thai |
| Zaika Indian Restaurant | Vegetarian, Indian |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Perth Noodle Box (sample menu)
| Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
| Panko Prawns - Whole long prawns hand dipped in an authentic coarse Japanese crumb, yum! | 3pc: $5.95, 9pc: $13.95 |
| Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. | Sml: $9.95, Reg: $13.95 |
| Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. | $7.50 |
| Crispy Spring Rolls - Spring rolls filled with fresh Asian veg, served with our original master recipe sweet chilli dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
| Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
| Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
| Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. | Sml: $9.95, Reg: $13.95 |
| Clean Here for the full menu for Perth Noodle Box |
Michelle's Gourmet (sample)
| Large Dim Sims | $1.90 |
| Egg | $0.40 |
| Double Egg | $6.20 |
| Bread Butter | $1.00 |
| Calamari | $0.40 |
| Crumbed Drumsticks | $3.30 |
| Crumbed Oysters | N/A |
| Steak Works burger | $7.30 |
| Clean Here for the full menu for Michelle's Gourmet |
Cafe Di Mondo (sample)
| Hamburger - 100% beef patty, onion and salad | $7.50 |
| Mondo Breakfast - eggs, bacon, tomato, sausages, mushrooms, hash browns and baked beans on toast | $21.50 |
| Eggs Benedict - poached eggs, ham, spinach on toasted Turkish Bread, finished with hollandaise sauce | $15.50 |
| Omelettes served with toast | N/A |
| Mondo Steak Burger - porterhouse steak, onion, cheese, bacon, egg and salad | $12.50 |
| Aussie Breakfast - eggs, tomato, bacon and sausages on toast | $15.50 |
| Chicken Burger - chicken schnitzel, bacon, lettuce, tomato and aioli | $10.50 |
| Bacon and Egg Deluxe Burger - bacon, egg, cheese and salad | $10.50 |
| Clean Here for the full menu for Cafe Di Mondo |
The Cheesecake Shop (sample)
| Ascot | $149 |
| Blueberry | $25.95 |
| Passionfruit | $25.95 |
| Caribbean Dream | $30.95 |
| Fruit Flan | $28.95 |
| Marble Mudcake | $30.95 |
| American | $24.95 |
| Strawberry | $25.95 |
| Clean Here for the full menu for The Cheesecake Shop |
Ishikiya Japanese Restaurant (sample)
| Octopus - Delicately flavoured, vinegar sushi rice with various toppings. 2 pieces per serve | $5.00 |
| Seafood Chawanmushi - Savoury Steamed Egg custard with Prawn, Scallop & Japanese Fish Cake | $14.50 |
| Unagi Kabayaki - Grilled Japanese Eel with Kabayaki sauce (Entree/Main) | $17.50/$34.50 |
| Salmon Sashimi - Freshly sliced raw fish served with Soy & Wasabi (Small/Large) | $18.50/$34.50 |
| Beef Teriyaki Bento - Includes Miso Soup, Prawn Tempura Roll, steamed Rice, Green Salad, Seaweed salad and Fresh Fruit | $30.50 |
| Yaki Udon - Stir Fried Udon with Beef and Vegetables | $19.50 |
| Sushi Set - Assortment of Nori rolls and Nigiri Sushi | $30.00 |
| Unagi Bento - Includes Miso Soup, Prawn Tempura Roll, steamed Rice, Green Salad, Seaweed salad and Fresh Fruit | $28.00 |
| Clean Here for the full menu for Ishikiya Japanese Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Perth Noodle Box | Asian, Noodles |
| Chips R Us | Takeaway Food |
| Bucking Bull | |
| Michelle's Gourmet | Delicatessens |
| The Colony Coffee House Of Midland | Vegetarian, Cafes |
| Ritz Cafe | Modern Australian |
| Midland Patisserie | Bakery |
| Cafe Di Mondo | Italian |
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Click here to send us an updateRestaurant Details
- Location
- Midland
- Type
- Service
- Price
- Phone
- 0892747922
- Fax
- Address
- 1/5 Spring Park Rd, Midland WA 6056, Australia
- Features
- Reservations, Kid Friendly, Seating, Highchairs Available, Child-friendly, Waitstaff, Takeout
- Cuisine
- Vegetarian, Indian
- Website
- http://www.zaika.net.au/
Opening Hours
Monday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Thursday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Friday: 12:00 – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
