Currently there is no menu available for Ze Bar and Restaurant in Black Rock. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Black Rock below.
Name | Cuisines |
---|---|
Sazio | Modern Australian, Italian |
Intermezzo | Italian |
Il Lido Restaurant | Italian |
Ze Bar and Restaurant | Mediterranean, Italian |
La Tosca (2 Good 2 Miss) | Italian, Pizza |
Below you'll find samples from menus of places nearby.
Eye Fillet Steak - Grilled yearling beef cooked to your liking with your choice of mushroom, green peppercorn, red wine or garlic sauce | $33.00 |
Fettuccine - Tossed in Olive Oil and garlic with fresh scallops, leek and chorizo finished with lemon and fetta crumble | $23.00 |
Lamb Cutlets - Coated in Japanese breadcrumbs, fresh herbs and pecorino, grilled on sauteed spinach and rosmary potato | $28.50 |
Oysters Lido - Salomon roe, avacando in a chilli and lemongrass soy dressing (½ / 1 dozen) | $16.00/$25.00 |
Homemade Cassata | $12.00 |
Market Vegitables | $6.50 |
Risotto Funghi - Porcini mushrooms, chicken stock, olive oil and parmigiano | $21.00 |
Risotto - With Spinach and Gorgonzola Arborio rice slowly cooked with fresh spinach pure, gorgonzola and parmigiano | $21.00 |
Clean Here for the full menu for Il Lido Restaurant |
Yaki Udon (Japanese) - Vegetables in Japanese light soy sauce | $10.50 |
Tom Kha - Coconut soup with chicken or veggies | $9.50 |
Bento Box (Select from Numbers 1 - 12) - Choice of Stir Fry or Curry / Choice of Chicken, Beef, or Veggies (add prawns or seafood $4.00) | $14.50 |
Hokkien Noodle - with green vegetables and egg | $10.50 |
Tom Yum - Spicy & Sour Soup with chicken or veggies | $9.50 |
Oyster Sauce - Stir fried seasonal vegetable with oyster sauce | N/A |
Soup and Noodle Soup - Add Rice Noodle or Chow Mein Noodel $2.00 (Prawn $4.00) | $9.50 |
Salmon Fillet (Japanese) - With Teriyaki sauce on Jasmine rice with fresh salad | $14.50 |
Clean Here for the full menu for Clovers Thai & Japanese Cuisine |
Image | Name | Description | Cuisines |
---|---|---|---|
Spaghetti and Meatballs | Traditional Italian dish, with meatballs made of minced pork and beef, herbs and minced onion and garlic, and served in a rich thick tomato based ragu sauce. Can be served sometimes with shredded fresh basil or oregano and shavings of parmesan. As with carbonara, it tends to be served with garlic bread and side salad. | Italian | |
Lamb cutlets with garlic and rosemary | Usually on every Italian menu, small trimmed lamb chops or cutlets are served steeped in fresh rosemary and garlic and pan fried or grilled. Served with sauté potatoes and vegetables, it is a hearty plate of food and delicious flavours. Tender pink lamb is enhanced by the earthy rosemary and garlic. | Italian | |
Minestrone Soup | The classic and renowned Italian soup, comprising small pasta shapes, a rich chicken stock and finely diced vegetables such as celery, onions, tomatoes, carrots beans and herbs. Created in Ancient Roman times this soup is now served in many different ways, some finely and others much more chunky and hearty. A sprinkling of parmesan and a good basket of bread makes this really filling. | Italian | |
Napoletana pasta sauce | An amazing vegetarian italian option. Crushed tomato, onion, garlic, basil and parmesan. Sounds simple but bursting with lots of flavour. | Italian | |
Osso Buco | A dish invented in Ancient Roman Times and perfected over the years to a more sophisticated Italian meal, consisting of cross-cut veal shanks, braised in red wine, onions, celery and carrots and served with a gremolata on the top (optional). | Italian | |
Bruschetta | Delicious slices of bread, rubbed with garlic and tomato and seasoned before grilling. Various toppings are served, the most popular being diced tomatoes and red onion with finely chopped garlic and basil. Can also be served with a pesto topping, and sometimes with roasted aubergine and mushrooms. Usually a starter, but can be purchased as a main course. | Italian | |
Chianti | In rustic Italian restaurants, you can still see empty bottles of Chianti grouped together and hanging around the bar or ceiling! Old Chianti bottles used to be covered in a basket weave, and often used to house a candle on your table, so that the wax dripped down the outside of the bottle! The wine itself is red and relatively light in comparison to heavier Italian wines such as Barolo. Chianti is produced primarily in the beautiful region of Tuscany, and is eminently drinkable! | Italian | |
Soave | Another popular wine, this white wine is produced in the Veneto region of Italy, around the city of Verona, home to many Shakespeare plays! It is comparatively dry and was once the ‘in’ drink in the 1970’s but was overtaken by Pinot Grigiot towards the 1980’s | Italian | |
Peroni | The most popular of beers served in Italian restaurants, it is not the cheapest one around but still sells more than any other. 5% alcohol, a slightly ‘hoppy’ taste but very refreshing when served in iced cold frosted glasses. | Italian |
Name | Cuisines |
---|---|
Rumah Aneka Restaurant | Malaysian |
Black Rock Fish & Chippery | Seafood, Fish & Chips |
Thai & Rani | French, Asian |
Prague Cakes | Desert, Bakery |
Intermezzo On The Bay | |
Casa Del Moroc | Spanish, European |
Cafe' Pure Indulgence | Cafes |
Black Rock Bakehouse | Bakery |
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Click here to send us an updateMonday: Closed, Tuesday: 3:00 – 10:00 PM, Wednesday: 3:00 – 10:00 PM, Thursday: 3:00 – 10:00 PM, Friday: 3:00 – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM