Deluxe Sushi + Sashimi Platter - A deluxe selection of sashimi, sushi and sushi rolls | $58 |
Sushi Selection - A choice of selection of sushi and sushi rolls | $33 |
Tonkatsu - Deep fried pork fillet coated in fresh bread crumbs and black sesame served with a Japanese BBQ sauce | $17 |
Age Gyoza - Home-made deep fried dumplings filled with minced pork and vegetables | $7.5 |
Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
Roasted Duck (Half) | $15.80 |
Crispy Hot and Spicy Pork Hock | $18.80 |
Salt and Pepper Bean Curd | $13.80 |
Shredded Duck Soup | $5.80 |
Shallot Cake (2) | $5.00 |
Mixed Seasonal Vegetables (Ginger or Oyster Sauce) | $14.90 |
Miso Tofu Soup | $4.50 |
Boiled Dumpling (6) | $6.50 |
- Veggie Chicken Fried Rice / Veggie Ham Fried Rice / Chinese Toona Fried Rice / Mixed Vegetables & Tofu Fried Rice | - |
Spring Roll (5) | $6.50 |
STAR PLATTER 66PCS | $32.00 |
Kaki Fry (3pcs) (crumbed oyster) | $4.50 |
Aburi Chashu (pork belly) | $4.00 |
Oshinko Roll (pickled radish) | $3.00 |
Asparagus Roll | $3.50 |
Salt and Pepper Whole Prawns Prawns in their shell, lightly floured, quickly fried and tossed in a spicy, fresh chilli mixture. | $29.00 |
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. | $22.50 |
Sang Choy Bow (minimum two persons) A mixture of pork, onions, celery, water chestnuts and bamboo shoots Per Serve cooked in special spices and wrapped in crisp, fresh lettuce leaves. | $20.00 per serve |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. A mild to medium dish served with dhal. | $18.90 |
Paratha Another type of pan-fried bread, more filling than chappatis. | $2.50 each |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Vegetable Pakoras Bite size pieces of in-season vegetables crisp fried in a light batter. | $9.00 |
Alu Ghobi A traditional North Indian dish of cauliflower and potatoes. | $9.50 |
Beef Tataki | $13.00 |
Oshinko Roll | $3.50 |
Sun Dried Tomato Cream Cheese Roll | $4.50 |
Deepfried Soft Shell Crab | $5.50 |
Salmon Avocado Salad | $5.00 |
CHICKEN CUTLET CURRY | $11.00 |
COOKED TUNA & AVOCADO | $7.00 |
SEAFOOD SALAD | $2.60 |
SUKIYAKI BEEF | $2.60 |
KING PRAWN | $2.60 |
Salt & Pepper Soft Shell Crab served with sweet chilli sauce | $16.0 |
Salt & Pepper Tofu with chilli, garlic, coriander & spring onion | $16.0 |
Mixed Seasonal Vegetables | $13.0 |
Thai Dumplings (6 pcs) chicken and prawn dumplings served with green curry sauce | $10.0 |
Pepper & Garlic Seafood stir fried prawns, squids and scallops with garlic, black pepper, coriander, onion & green pepper corns | $32.0 |
Coopers Stout & wattle seed damper with Lemon Myrtle Butter | $7.90 |
Roasted mushrooms with crispy pita, caramelised shallots & muntries, smoky cheese, basil saltbush pesto & aged balsamic | $13.90 |
Chef’s own seafood pie - sautéed prawns, scallops & barramundi with creamy saffron, lemon myrtle, spring onion & Riesling sauce, petite salad & damper | $28.90 |
Char grilled pepperberry and sumac kangaroo fillet with double cooked goat cheese soufflé & bush tomato relish | $25.90 |
South Australian king prawn risotto of leek, asparagus, spring onion, sunrise limes & garlic cream | $27.90 |
Dirty Chai | $5.20 |
add cream | add$1.00 |
Mocha, Strawberry Iced Latte | $5.20 |
Crab & Chilli Tagliatelle - a subtle blend of crab, chilli and tomato tossed through tagliatelle and topped withshaved parmesan and fresh parsley | $21.90 |
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread | $13.90 |
Coffee | $3.50 |
Chai Latte | $3.80 |
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. | $27.50 |
add caramel, vanilla or hazelnut syrup | add 80c |
Cheese Toastie toasted cheese sandwich | $5.20 |
Guilt Free Chocolate - the chocolate you can feel good about,the chocolate you can feel good about,yoghurt cinnamon & almond milk | $7.50 |
Mocha | $3.80 |
Iced Chocolate or Iced Coffee | $5.00 |
Chai Latte | $3.80 |
BEEF VINDALOO (HOT) GF Cubes of beef cooked in a selection of freshly ground spices, red chilies& a dash of vinegar. This hot dish is a favorite. | $12.90 |
DAAL TARKA GF Yellow lentils cooked with a hint of cumin seeds & garlic | $9.90 |
BHATURA (FRIED NAAN) | $2.90 |
SAAG PANEER GF Home- made cottage cheese cooked in fresh spinach | $10.90 |
POULTRY- BUTTER CHICKEN ( INDIAN DELIGHTS SPECIAL) Smoked marinated fillet cooked in fresh tomato based gravy with butter, cream & Indian spices home style | $12.90 |
Fish Fillet with Oyster Sauce & Veg | $15.50 |
Chicken Omelette | $15.50 |
Siew Mai (3) | $3.60 |
Bean Curd Combination V | $11.00 |
Vegetable Chow Min V | $10.00 |
Beef Vindaloo Beef prepared in a hot vindaloo sauce and potatoes | $13.50 |
Vanilla Ice-Cream & Almond Flakes Vanilla ice-cream topped with almond flakes | $5.50 |
Kashmiri Biryani blend of dry fruits and nuts tossed together with rice. | $4.90 |
Peri Peri Tandoori Chicken Half Chicken cooked in the Tandoor with Peri Peri Flavours | $12.90 |
Butter Naan | $2.50 |
Goat Masala: NF GF DF Tender pieces of baby goat, cooked with onion, tomato, ginger and garlic in Chef’s master gravy sauce | $18.50 |
Beef Madras : NF GF delicious beef curry garnished & prepared in coconut, South Indian style | $12.50 |
Sweet Mango or Mint Chutney | $2.90 |
Kadai Chicken: GF DF boneless chicken cooked with fresh vegetables, ginger, green chillies and simmered in kadai sauce | $13.50 |
Spiced Naan: naan filled with spiced onion & carrot | $4.50 |
Cheese selection (price per cheese, per 60g serve) - served with crackers & matching accompaniments | $11 |
Fresh market fish - served with chilli mussels, seasonal greens & lime aioli | POA |
Milk shakes - chocolate, caramel, strawberry, banana and vanilla | $4.0 |
Master stock braised Murray Valley pork belly - fried & dressed in lime, chilli, palm sugar, shallots and crushed nuts | $15.5 |
Fish curry - Barramundi slow cooked with coconut, galangal, mint & spices, served with lemongrass scented rice pilaf - served with a side of pickled vegetables | $26 |