Chicken (Crispy Skin / Ginger and Shallot Sauce) | $13.80 |
Vegetables Bean Curd Hot Pot | $13.80 |
Lobster in Ginger and Shallots Sauce | Seasonal |
Szechuan Steak | $13.80 |
Pork Ribs with BBQ Sauce | $14.80 |
Mongolian Sizzling Beef Sliced fillet of beef, cooked with onions and leeks, served on a sizzling hot platter. | $22.50 |
Shanghai Shredded Beef Shredded fillets of beef with bamboo shoots, carrots and celery. Braised in a tasty, mild gravy. Very pleasant without being too spicy. | $22.50 |
American T Bone Served with salad and chips. | $28.00 |
Crumbed Boneless Pork with Lemon Sauce Juicy, tender pork, crumbed and deep fried, topped with a golden brown, lemon sauce. | $22.50 |
Prawn Pakoras Prawns in a crisp spicy batter fried so they stay moist inside. | $9.00 |
Chicken Tikka Boneless pieces of chicken lightly marinated with ginger, coriander and garam masala and cooked in the tandoor. | $11.00 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Chappatis Flat discs of unleavened bread with a chewy texture. | $2.20 each |
Fish Curry Fillets of fish prepared in the Goanese style with eggplant and mustard seeds in a hot and tangy sauce. | $20.50 |
Mushroom or Pepper Steak Our own secret recipe Mushroom or Pepper Sauce covering a mouth watering scotch fillet steak served with grilled potatoes and a garden fresh salad | $24.50 |
Stockman’s Brekky Fair Dinkum Aussie slap up Brekky with bacon rashers, two fried eggs, two hash browns and a toasted Damper Roll | $13.00 |
Cottage Fried Potatoes Chunky pieces of potatoes fried in butter with ham pieces, spring onions and topped with sour cream & sweet chilli sauce | $7.50 |
Ham Steak & Pineapple For all you ham lovers. A Chunky Ham steak, grilled to a nutty brown colour and served with a fried egg, grilled pineapple and just to make it all the more enjoyable it comes wit | $13.00 |
Sweet Chilli Sauce | $0.50 |
Shingle Inn Iced Tea lemon, peach, mango, green tea | $4.60 |
Premium Leaf Tea - T2 Leaf Tea - English Breakfast,Earl Grey, Darjeeling, Green Sencha,Peppermint, Chamomile or Chai | $4.30 |
Deluxe Nachos - served deconstructed so you can build to your own taste, with house - made chillibeef and beans, sour cream and guacamole | $16.90 |
B.L.T. - bacon, lettuce and tomato on your choice of toasted bread | $10.90 |
Chicken Schnitzel - a succulent breast of chicken coated in a seasoned bread crumb and pan - fried,served with coleslaw and beer - battered chips | $16.90 |
‘Zhen Jiang’ black vinegar & honey braised pork ribs | $22.9 |
Silk Road ‘Xinjiang’ lamb with cumin, black pepper & dried chilli | $25.9 |
Barossa free-range chicken and glass noodle spring rolls | $9.9 |
Dark soy Hokkien noodles with Barossa free-range chicken | $17.5 |
Steamed deluxe dim sims with flying fish roe | $9.9 |
Chicken & Mushroom Soup | $6.50 |
Chilli Steak | $13.50 |
Prawns with Assorted Mushrooms | $18.50 |
Vegetable Satay V | $10.00 |
Pork with Vegetables | $13.50 |
Pud King Ginger – Chilli, fresh mushroom, spring onions & baby corn* | - |
- Or vegetarian | $9.50 |
Hokkien Mee – Fresh egg noodles with vegetables & sprouts | - |
Chicken OR Beef | $15.90 |
Kangaro | $20.90 |
Yum Nuea salad of beef with cucumber, tomatoes, chilli jam, lime juice, shallots & coriander | $18.9 |
Grandma's Pork secret grandma's recipe with BBQ sauce | $19.9 |
Green Chicken Curry chicken thigh fillets cooked in green curry with basil, eggplants & capsicum | $18.9 |
Tom Yum Fried Rice spicy fried rice with prawn, asparagus, mushroom & Thai herb | $18.0 |
Duck Broccoli roast duck fillet stir fried with garlic, ginger, spring onion & Chinese broccoli | $25.0 |
Tea - earl grey , English breakfast , green tea | $3.50 |