Bekro Meze Piato Serving 2 A selection of grecian delicacies including dolmathes, pickled octopus, marinated olives, fetta, keftethes and more | $27.90 |
Spankopita Home style spinach pie in filo baked served with a Greek salad | $14.90 |
Lamb Open Yiros Marinated prime lamb fillets chopped and served with tzatziki, salad, pita and steak chips | $17.90 |
Moussaka A traditional oven bake with layered eggplant, zucchini, potato and a rich ground meat sauce topped with creamy béchamel served with a greek salad | $27.80 |
Lamb Salad Marinated chargrilled lamb tossed in a salad of rocket, spanish onion, diced tomato, roasted capsicum in a spiced Kalamata olive oil vinegarette | $16.90 |
Garlic sourdough bread | $6.90 |
Egg, beetroot & fetta salad | $10.50 |
Rosella flower & vanilla bean yoghurt panacotta with candied Rosella flower & Turkish delight | $10.90 |
“Hop, Snap & Swim” a tasting plate of Australian fare including... | $33.90 |
Ginger infused tempura South Australian King Prawns, tomato, finger lime & caper salsa with mild chilli lime dressing | $13.90 |
Pita bread | $3 |
KALAMARI TIGANITO Lightly fried calamari, served with wild rocket, cherry tomato & red onion | $18 |
KROKETTES Zucchini & cheese croquettes, served with skordalia | $15 |
Skordalia - potato, garlic & lemon, served with pita | $7 |
VEGETARIAN MOUSSAKA Layers of vegetables, together with a tomato & basil sauce, oven baked with a Greek style white sauce | $29 |
Kota Salata Char grilled chicken tenderloin served with a salad or rocket, tomato, cucumber, capsicum, red onion, kalamata olives, Dodoni fetta, oregano and olive oil lemon dressing. | $18.9 |
Patates sto fourno - Roasted rosemary baby potatoes. GF | $9 |
Paithakia Seared lamb cutlets marinated, lemon oregano potatoes, fresh herb salsa. GF | - |
Hteni (Scallops) - Pan seared roe off scallops, chorizo salsa, fennel tips. GF | $19.9 |
Maritha (Whitebait) - Seasoned fried whitebait served with fresh lemon and aioli, crisp caper berries. | $16 |