Spanish restaurant and takeaway menus in Adelaide
Villa 77
European, Vegetarian, Mediterranean, Spanish, Tapas, Gluten Free, Bar Food
77 Unley Rd, Adelaide SA 5063, Australia
La Tapita
Mediterranean, Spanish
95A O'Connell Street, North Adelaide, Adelaide, South Australia 5006, Australia
Buenos Aires Argentinian Restaurant
Spanish, Latin American
240 Hutt St, Adelaide, SA, 5000, Australia
Buenos Aires Argentinian Restaurant Sample Menu
| OYSTERS | - |
| HONGOS FRESCOS (Mushrooms) Swiss brown & porcini mushrooms pan-fried in garlic, olive oil, truffle oil, & cream An exquisite combination of earthy flavours | $7.90 |
| - CHARCOAL GRILLED Fresh whole prawns charcoal grilled basted with Chimichurri & served with lemon | Market Price |
| PROVOLONE PICCANTE Argentinian aromatic speciality dish of imported Italian Provolone Picante cheese charcoal grilled Served on a sizzler plate & topped with olive oil and oregano & serv | $19.90 |
| CABRITO LECHAL (when available) Whole baby goat leg slowly charcoal grilled, basted with Chimichurri & topped with fresh garlic & parsley | $54.90 |
Iberia Adelaide
Vegetarian, Mediterranean, Spanish, Tapas, Bar Food
279 Rundle St, Adelaide SA 5000, Australia
Melt Adelaide CBD
Vegetarian, Italian, Mediterranean, Spanish, Gluten Free, Pizza, Vegan
38 Waymouth St, Adelaide, South Australia 5000, Australia
Gaucho's Argentinean Restaurant Sample Menu
| COSTILLAS DE TERNERA - 6hr slow roasted beef ribs with chimichurri hollandaise and salt roasted seasonal vegetables | $41.90 |
| PIMIENTO - Green peppercorn and shiraz reduction | $6.00 |
| CALAMAR BEBE CON MORCILLA - Baby calamari stuffed with SA gulf prawns and Spanish black chorizo served with roasted capsicum, basil and olives | $20.90 |
| PAN CATALAN - Grilled ciabatta topped with spicy pepperonata, olives and anchovies | $10.90 |
| CORDERO - Chimmi Churri marinated lamb loin chops char-grilled and served on a bed of chorizo smashed potatoes and wilted baby spinach | $36.00 |
Union Hotel Sample Menu
| Union Share Plate (for 2-4) Marinated Olives, Buffalo Mozzarella, Baby Squid, Jamón, Merquez Sausage, Hummus, Filo Prawns, ''Shepherds Pie'' Bites, Snapper Ceviche & Flatbread | $35 |
| Marinated in Chimmi Churri served with Caramelised Onion Butter, Shoestring Fries or Mash Potato with Verde Salad (gf) | - |
| Arroz con Pollo (gf) South American Style Paella of Free Range Chicken, Chorizo, Sofrito, Green Beans, Mexican Beer & Queso Fresco | $25 |
| Chimmi Churri Lamb Salad (gf) Watermelon, Fetta, Almonds, Rocket, Quinoa, Mint & Honey Mustard Dressing | $21 |
| Cape Grim Porterhouse Steak 300g | $32 |
Mesa Lunga Sample Menu
| Jamon Iberico back leg aged 17mths served with pan con tomate | $13 |
| Mejillas de ternara dry sherry braised beef cheek, carrot puree, orange (GF) | $14.5 |
| Marinated Coriole McLaren Vale (GF)(V) | $6 |
| Pizza Carciofi double smoked leg ham, buffalo mozzarella, artichokes, olives | $22 |
| Chorizo chorizo, romesco sauce (GF) | $12.5 |
Eros Ouzeri Sample Menu
| Loukoumades - Greek honey puffs with a hint of ouzo, honey syrup, chocolate fudge sauce vanilla bean ice cream. | $12.9 |
| Patates sto fourno - Roasted rosemary baby potatoes. GF | $9 |
| Tiri-Saganaki Greek kefalograviera cheese grilled with honey balsamic reduction. | - |
| Kotopoulo Gyro Free Range chicken thigh marinated, slow cooked in house served with garlic and aoli. | - |
| Gilka A selection of Eros’ house made baklava cigars, cream kataifi, loukamades, &, ice cream. | - |
Sosta Argentinian Kitchen
Italian, Spanish, International
291 Rundle St, Adelaide, SA, 5000, Australia
Sosta Argentinian Kitchen Sample Menu
| Crema Catalana - Spanish style crème brûlée finished with a caramalised crust and candied orange. | $15.9 |
| Albondigas - Spicy pork meat balls oven roasted and served with pink peppercorn and lime aioli. | $17 |
| Ensalada Mixta - Mixed green lettuce with fetta, red onion, kalamata olives, tomato and cucumber, dressed in a red wine vinegar and olive oil vinaigrette. | $16 |
| Parrillada de Carne - Mix of pork belly, chicken, quail, beef skewer, chorizo and lamb chops. Marinated in chimichurri and charcoal grilled. | For 1: $40, For 2: $80 |
| Mejillones - S.A. black mussels tossed in chilli, garlic, olive oil, and Italian parsley. | $17 |
Skycity Adelaide
Chinese, European, Japanese, Spanish, French, Asian, Caribbean, International
Adelaide, Adelaide, SA, 5000, Australia
Skycity Adelaide Sample Menu
| Coffee | $3.50 |
P.J.O'Brien's Irish Pub
Thai, Spanish, International, Irish
14 East Tce, Adelaide, SA, 5000, Australia
P.J.O'Brien's Irish Pub Sample Menu
| For kids 12yrs & under. All served with a small soft drink | - |
| Chef's Special Chicken, pesto, mushroom, Spanish onion and mozzarella | $8 |
| Chicken Parmagiana Lightly crumbed topped with ham, Napoli sauce and melted cheese served with fat chips and garden salad | $19 |
| Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
| Fish & Chips Battered in Kilkenny Ale, cooked until golden brown, served with fat chips, garden salad and tartare | $20 |
