Currently there is no menu available for Adriano Zumbo Patissier in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| La Sangria Tapas | Spanish, European |
| Le Cafeier | Cafes, European |
| Thyme and Basil | Italian, European |
| Town Hall Hotel | European |
| Gigi's Pizzeria | Italian, Pizza & Pasta, European |
Below you'll find samples from menus of places nearby.
| Deep Sea Ling (with Chips/with Salad) | $12.90/$13.90 |
| Scallop (Battered, Soy Ginger or Crumbed Parmesan) | $2.60/each |
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Grilled Salmon Fish Burger - served with chips | $12.90 |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Steamed Mussel (12 per serve) | $9.90 |
| Hot Chips (S/M/L) | $3.00/$4.50/$6.95 |
| Baby Octopus with Sweet Chili sc | $5.95/each |
| Clean Here for the full menu for Balmain Blu |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| Kimchi jjigae - spicy kimchi soup with vegetables | $18.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Haemul-pajeon - pan-fried seafood pancake | $19.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Soon-dubu-jjigae - spicy silky tofu soup with egg, kimchi & clams | $18.00 |
| Dubu Steak - pan-grilled tofu with stir-frieed kimchi, combinations of mushrooms & broccoli in gochujang (Korean chilli paste) based sauce | $29.00 |
| Clean Here for the full menu for Mabasa |
| Dick`s deluxe cheese & bacon beef burger | $17 |
| Prosciutto, gorgonzola & walnut salad | $21 |
| Mash | $8 |
| Chorizo with tomato relish | $12 |
| Choice of two plates | $20 |
| Fish & chips or salad | $9 |
| Chicken parmigiana | $23 |
| Greek salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Pollo con Chillindron de verduras y picada - chicken in Chillindron sauce of vegetable, wine & almond picada | $12.50 |
| Flamenquines crujientes con queso - rolled & crumbed pork loin stuffed with soft cheese | $13.50 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Chicken Paella for 3 | $68.00 |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Baby spinach, cured lemon, Manchego cheese and walnut salad | $10.50 |
| Bombas de Bacalao con Romesco y all-i-oli - Bacalao (cod) & leek croquettes w/ Romesco sauce & all-i-oli | $12.50 |
| Chorizo frito - pan-fried red Spanish sausage | $12.50 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Fried beancurd with shiitake mushrooms & snow peas | $15v |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Spring rolls ( 3 ) of wagyu beef with house blend spices served with sweet plum sauce | $16 |
| Steamed broccoli with house chilli jam | $14 |
| Steamed dumpling of prawns with shiitake mushrooms & water chestnuts ( 5 ) | $16 |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Stir fried free range chicken breast fillets with house chilli jam & fried basil | $27 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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