| Each serve consists of 4 pieces accompanied by dip | - |
| Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) | $12.00 |
| Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) | $13.00 |
| African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) | $13.50 |
| Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) | $12.00 |
| Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) | $13.50 |
| Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) | $14.50 |
| Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. | $17.00 |
| Each dish is served with basmati rice | - |
| Seafood Mains | - |
| Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) | $24 |
| Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
| Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) | $25.50 |
| Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) | $24.50 |
| Vegetarian Mains | - |
| Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
| Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) | $18.50 |
| Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) | $18.50 |
| Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) | $18.50 |
| Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
| Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) | $18.50 |
| Meat & Poultry Mains | - |
| Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) | $20.00 |
| Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) | $20.00 |
| Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) | $22.00 |
| Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) | $24.00 |
| Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) | $20.00 |
| Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
| Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. | $8.00 |
| Chapatti African flat bread, a great substitute to rice, handy for stews. | $4.00 |
| Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. | $4.50 per head |
| Jollof Rice African-style fried rice with mixed vegetables and spices. | $5.50 per head |
| Coconut Rice White rice flavoured with coconut milk. | $5.00 per head |
| Black Chilli Sauce | $1.00 |
| African Chutney | $1.00 |
| Mint Yoghurt | $1.00 |
| African Feeling Homemade Ginger Beer | $4.00 |
| Sparkling | $3.50 |
| Bottled Drinks | $3.50 |
| Hot Ginger Beer | $4.00 |
| Tanzanian Chai | $3.50 |
| Kenyan Green Tea | $3.50 |
| Egyptian Tea | $3.50 |
| Rooibos Tea | $3.50 |
| Minimum 2 people per banquet menu | - |
| Choice 1 | $40.00 per head |
| Entrées | - |
| Two entrées of your choice. | - |
| Mains | - |
| Egwein | - |
| Spinach Stew | - |
| Kukuna Nazi | - |
| Beef Stew | - |
| Sides | - |
| Any one side of your choice. | - |
| Choice 2 | $45.00 per head |
| Entrées: | - |
| Three entrées of your choice. | - |
| Mains: | - |
| Okra | - |
| Eggplant | - |
| African Curry | - |
| Egusi Stew | - |
| Lamb Tangine | - |
| Sides: | - |
| Any two sides of your choice. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| Omelette - with Chorizo Potato Capsicum Cherry Tomatoes and Olives | N/A |
| All Eggs are Free Range Organic | - |
| Corn and Chive Fritters (Glutten Free) - with Tomato Relish, Salsa Verde, Roast Tomato, Sour Cream, Dressed Rocket | - |
| Toasted Sandwich #1 - Grilled Eggplant, Capsicum, Artichoke, Tom | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Monster Steak Sandwich - Scotch Fillet, Caremelized Onions, Tomato, Cheese, Dressed Rocket, Aioli | N/A |
| Clean Here for the full menu for Barmuda |
| Spinach, Mushrooms and Feta | $16.00 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Caesar Salad with egg and anchovies | $16.50 |
| Chorizo and Eggs | $14.50 |
| Peasants Breakfast with roast tomato | $16.50 |
| Tuna Salad | $16.50 |
| Turkey Club Sandwich - Turkey, bacon, lettuce, tomato, avocado, and mayonnaise on fresh wholemeal bread | $14.50 |
| Shallot and Parmesan | $14.00 |
| Clean Here for the full menu for Lou Jack's |
| Old Fashioned Brekkie Roll - Smoked ham, a soft dried egg, melty cheddar cheese, tomato relish and tangy dijonnaise on a tasty wholemeal damper roll | $9.5 |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Ham Cheese Sarnie - Smoked ham, tasty cheddar, fresh avocado, mixed salad and tomato relish on light fresh multigrain | $9 |
| T2 Tea by the post | $4.5 |
| Iced Coffee Frappe | $5.5 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| Clean Here for the full menu for Foodarama |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| SALT AND PEPPER KALAMARI - lightly fried and served with skorthalia (garlic dip), chips and salad | $24.50 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| SAGANAKI PRAWNS - tossed in salsa, fetta, and garlic and served on a bed of rice. | $25.50 |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| YEMISTA - baked tomatoes stuffed with ground beef, rice, and herbs in salsa, served with grilled zucchini and fetta cheese | $25.50 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| Clean Here for the full menu for 3 Olives |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Kafta | $3.00 |
| Chicken | $7.50 |
| Cabbage Rolls - Slow cooked cabbage leaves stuffed with rice, tomato and herbs | $9.00 |
| Ladies Fingers - Flaky puff pastry filled with meat, onions and pine nuts | $8.00 |
| Shish Kebab with Hommos and Tabouleh - Tender Lamb Fillet Pieces grilled on skewers served with a side of Hommos and Tabouleh | $16.00 |
| Our Popular Mixed Plate | $16.00 |
| Potato | $8.00 / $10.00 / $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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