| Each serve consists of 4 pieces accompanied by dip | - |
| Vegetarian Triangles Potatoes traditionally spiced, mixed with vegetables and herbs and encased in a light pastry served with our home made African Feeling sauce. (South Africa) | $12.00 |
| Mince Samosas Pastry triangles filled with a delicious savoury mince, fresh coriander, shallots and served with our home made African Feeling sauce. (Southern & Eastern Africa) | $13.00 |
| African Cigar Sautéed beef minced and ground with herbs and spices wrapped in a light pastry. (Morocco) | $13.50 |
| Kpoff-Kpoff Light fluffy golden dumplings – a Nigerian staple and household favourite. (Nigeria) | $12.00 |
| Kelewele Ripe banana marinated in ginger, red chilli and salt and deep fried. It’s a fusion of sweet and spicy plantain, and is absolutely delicious! (Ghana – seasonal) | $13.50 |
| Prawn Onion Juicy prawns, first steamed and then lightly pan fried with onion and seasoning. (Ethiopia) | $14.50 |
| Taste Bud Safari for 2 A personalised selection of any three of our delightful entreés. | $17.00 |
| Each dish is served with basmati rice | - |
| Seafood Mains | - |
| Komnimdi Succulent prawns in delicious tomato and onion sauce. (Ghana) | $24 |
| Dalak Prawns Pan-fried prawns seasoned in coconut cream. (Kenya) | $24.50 |
| Zaham Whole fried/steamed fish (snapper or tulapia) marinated in African spices and topped with sauce. (Ghana) | $25.50 |
| Coconut Fish Fish fillet, cooked in coconut milk with African spices. (Kenya) | $24.50 |
| Vegetarian Mains | - |
| Ladies Fingers Succulent okra in a rich vegetarian sauce. (Uganda) | $18.50 |
| Pumpkin Stew Pumpkin cooked in onions, garlic, ginger and tomatoes. (Ghana) | $18.50 |
| Egwein Exotic sauce of black eyed beans cooked with palm oil, ripe tomatoes and seasonal vegetables. (Nigeria) | $18.50 |
| Spinach Granat Stew Leafy spinach deliciously cooked in ground peanut stew. (Sierra Leone) | $18.50 |
| Eggplant Stir-fried eggplant in sumptuous sauce with mixed vegies. (Ghana) | $18.50 |
| Yam Pottage Steamed yam in thick tomato, onion and egusi or ‘palava’ sauce. (Ghana – seasonal) | $18.50 |
| Meat & Poultry Mains | - |
| Traditional African Stew Rustic tomato and onion sauce cooked with traditional African spices and vegetables: served with either chicken or beef. (Ethiopia) | $20.00 |
| Kukuna Nazi Chicken breast seasoned in herbs and Kenyan spices, cooked in coconut milk. (Kenya) | $20.00 |
| Lamb Tagine A taste of the Mediterranean! Lamb in oriental spices with raisin sauce. (Morocco) | $22.00 |
| Bua Tender goat meat slow cooked in a delectable spinach sauce. (Ghana) | $24.00 |
| Egusi Stew This favourite from western Africa contains diced beef cooked in spinach and ground almond meal. (Nigeria) | $20.00 |
| Ndebele Spiced lamb marinated overnight and cooked with okra and mixed vegetables. (Zimbabwe) | $20.00 |
| Fufu This stable food is found all over Sub-Saharan Africa and is known by a variety of different names. Fufu is ground cereal, steamed and mashed, served in a ball and usually eaten by hand. | $8.00 |
| Chapatti African flat bread, a great substitute to rice, handy for stews. | $4.00 |
| Shinkafabihi Shinkafabihi originated in North Africa and has since migrated southwards – you may know this dish as cous cous! Grainier and tastier than rice, even on its own. | $4.50 per head |
| Jollof Rice African-style fried rice with mixed vegetables and spices. | $5.50 per head |
| Coconut Rice White rice flavoured with coconut milk. | $5.00 per head |
| Black Chilli Sauce | $1.00 |
| African Chutney | $1.00 |
| Mint Yoghurt | $1.00 |
| African Feeling Homemade Ginger Beer | $4.00 |
| Sparkling | $3.50 |
| Bottled Drinks | $3.50 |
| Hot Ginger Beer | $4.00 |
| Tanzanian Chai | $3.50 |
| Kenyan Green Tea | $3.50 |
| Egyptian Tea | $3.50 |
| Rooibos Tea | $3.50 |
| Minimum 2 people per banquet menu | - |
| Choice 1 | $40.00 per head |
| Entrées | - |
| Two entrées of your choice. | - |
| Mains | - |
| Egwein | - |
| Spinach Stew | - |
| Kukuna Nazi | - |
| Beef Stew | - |
| Sides | - |
| Any one side of your choice. | - |
| Choice 2 | $45.00 per head |
| Entrées: | - |
| Three entrées of your choice. | - |
| Mains: | - |
| Okra | - |
| Eggplant | - |
| African Curry | - |
| Egusi Stew | - |
| Lamb Tangine | - |
| Sides: | - |
| Any two sides of your choice. | - |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| - Avocado | N/A |
| Marinated Lamb Salad - Chargrilled lamb with mixed lettuce, rst tomato, sheep's feta, olives, cucumber, spanish onion, mint with a balsamic dressing and grilled breast | $18.00 |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| Falafel or Lamb Chermoula - with Pita Bread, Baba Chanoush and a Salad of Cucumber, Cherry Tomato Parsley, Spanish Onion, Marinated Olives and Fetta | N/A |
| Fresh Ricotta Toast - on Quinoa Soya Sourdough with Slow Roasted Toms, Balsamic and Rocket or Honey Cinnamon | N/A |
| Half served | subtract $1.50 |
| Clean Here for the full menu for Barmuda |
| Lou Jack Burger - Grilled Chicken breast fillet on a Turkish bun with tatziki or chilli mayo | $16.50 |
| Vegetarian Big Breakfast | $17.50 |
| Raisin Toast with honey and cinnamon | $8.00 |
| Tuna Salad | $16.50 |
| Haloumi Salad | $16.50 |
| Lamb Souvlaki with side salad, Pitta bread and tatziki | $18.90 |
| Spinach, Mushrooms and Feta | $16.00 |
| Bosciola | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Tofu Salad - Warm pan-seared tofu strips on a bed of crisp mixed salad, with beetroot, mushrooms, toasted soy sunflower seeds, and house made tangy ginger honey soy dressing, made fresh to order | $15 |
| Marinated Skewer Haloumi or Lamb - Lamb or Haloumi, Asparagus and capsicum marinated in olive oil with lemon, red chilli, rosemary and garlic, served with house salad and dollop of house made hommus | $18 |
| Regular coffee (reg, skim, soy, almond) | $3.5 |
| Brekkie Burrito - Beans and pan fried free range egg wrapped in a tortilla parcel, all smothered in tasty cheddar, hot chilli sauce, and served with a racy avocado, tomato, coriander & jalapeno salsa | $14 |
| Fish Burger - Grilled Barramundi Fillet with fresh avocado, tomato, tangy caper dill mayo with crisp green salad served on wholemeal damper roll | $13.5 |
| Iced Coffee Frappe | $5.5 |
| Pesto Eggs - Our famous pesto and fried egg combo, melty tasty cheddar, mushrooms, tomato relish, served on a fresh toasty wholemeat damper roll | $10.5 |
| Sweet Potato Fritter Stack w Salmon or Bacon - Golden pan-fried sweet potato fritters served with fresh avocado, spinach, dill hollandaise sauce on sourdough with smoked salmon or bacon | $17.5 |
| Clean Here for the full menu for Foodarama |
| ANGINARES SALATA - pan fried artichoke hearts, served on broad beans with crumbed fetta, in a dill, lemon and olive oil glazed dressing | $16.00 |
| LAMB CUTLETS - grilled and drizzled with olive oil, lemon, and oregano and served with chips and salad | $25.50 |
| MOUSSAKA MELIZANA - baked layers of eggplant, potatoes, salsa, white cheese sauce and served with Greek salad | $24.50 |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZAZIKI, AND MELIZANA Served with warm pita bread | - |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| KEFTETHES - fried beef meatballs served with spinach rive and chips, with side dips of skorthalia (garlic dip) and salsa | $24.50 |
| SALT AND PEPPER KALAMARI - lightly fried | $15.00 |
| BBQ OCTOPUS - drizzled with balsamic vinegar | $16.00 |
| Clean Here for the full menu for 3 Olives |
| Shawarma with Hommos and Tabouleh - Beef marinated with vine and Lebanes spices slow cooked on the spit served with a side of Hommos and Tabouleh | $15.00 |
| Mixed Plate - A variety of Meat and Vegetarian dishes selected by the chef | $18.00 |
| Baba Ganooj | $8.00 / $10.00 / $12.00 |
| Halwa | $2.50 |
| Mezza Lebanese Banquet - Variety of eight dishes selected by the chef including Hommos, Tabouleh, Baba Ganooj, Felafel, Kafta, Ladies Fingers and Rice with Beans | $23.00 |
| Falafel - Lightly fried balls of crushed chick peas, beans, onions, spices and served with sesame seed sauce | $8.00 |
| Tabouleh | $8.00 / $10.00 / $12.00 |
| Shish Kebab - Tender Lamb Fillet pieces grilled on skewers | $12.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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