| - | - |
| Served with Middle Eastern bread & fresh vegetables | - |
| Traditional hummus*# Ord River chickpea & tahini dip | $7.5/ea - 3 for $19.5 |
| Chilli hummus*# try this for something different | $7.5/ea - 3 for $19.5 |
| Baba ghanouj# smoky eggplant dip | $7.5/ea - 3 for $19.5 |
| Labne# our yoghurt dip sprinkled with sumac | $7.5/ea - 3 for $19.5 |
| Za’atar*# thyme, oregano, sumac, sesame seeds & sea salt dipping spice | $7.5/ea - 3 for $19.5 |
| Lab’tar# a combination of labne & za’atar | $7.5/ea - 3 for $19.5 |
| Avotamor*# tahini, avocado & fresh date | $7.5/ea - 3 for $19.5 |
| Shawandarr# roasted beetroot, coriander, cinnamon, cumin, paprika, yoghurt | $7.5/ea - 3 for $19.5 |
| Minty# bulgarian feta, lemon & mint dip | $7.5/ea - 3 for $19.5 |
| Muhamarra* chargrilled red capsicum, chilli, walnut and pomegranate dip | $7.5/ea - 3 for $19.5 |
| Kibbeh nayeh*(when available) traditional raw minced lamb, burghul & spices served with fresh mint | $9.5 |
| Olives*# black & green with dried herbs, lemon and garlic | $7 |
| Mixed pickles*# turnips, chillis & wild cucumber | $7 |
| Toum bread* Middle Eastern bread grilled with traditional creamy garlic. Nothing like it! | $8 |
| Arr’nabit*# traditional fried cauliflower with tahini sauce & lemon | $12 |
| Pumpkin Kibbeh fried pumpkin & burghul balls stuffed with split chickpeas, carrot, onion, capsicum & baharat; served with mint yoghurt | $12 |
| Coriander Potatoes*# diced potato, coriander two ways, garlic & lemon | $10.50 |
| Grilled Haloumi# oregano, baba ghanouj & tomato | $14 |
| Wara Enab*# rice, tomato, parsley, onion, baharat wrapped in home grown organic vine leaves | $13 |
| Almond Bar’s Signature Calamari*# grilled & very tender with lemon, oregano & extra virgin olive oil | $16.5 |
| Sayadieh Sardines* A light dusting of a traditional spice mix of tumeric, caraway, cumin; served with charred capsicum tarator & crispy onion | $16.5 |
| Sumbusic mum’s handmade pastry, minced lamb, pine nuts & onion | $14 |
| Tabouli* diced tomatoes, organic, home grown parsley, burghul & onion | $13.5 |
| Fattoush* toasted bread, cucumber, tomato, capsicum, lettuce, radish, garlic & sumac | $13.5 |
| Baladieh Salad# heirloom tomatoes, Ord River chick peas, baladieh cheese, roast almonds, parsley in a house spice dressing | $14.5 |
| Haloumi & Lentil Salad# fresh Middle Eastern haloumi strips, watercress, lentils, roasted capsicum, & mint | $14.5 |
| Falafel*# Ord River chickpea patties with fresh tomato, lettuce & tahini | $16 |
| Crab Freekeh* flame grilled green wheat, blue swimmer crab, spiced & air dried Middle Eastern sausage in an Aleppo pepper & tomato sauce | $21 |
| Chef’s Syrian Duck* shredded free-range duck confit, giant cous cous, cabbage, Syrian fig jam & pomegranates (you will be pleasantly surprised) | $28 |
| Lahmi Bi Kishk house-spiced slow roasted Junee lamb shoulder, turnip, grey zucchini, tossed in fermented yoghurt & burghul | $29 |
| Beef Cheek & Kataifi 5-hour slow-cooked in rich grape molasses & red wine; served on shredded pastry with fennel, celeriac & olives | $22 |
| Spatchcock Halabeh*# from the Southern Highlands, marinated in za’atar halabeh, grilled & served with toum, bread & house pickles | $26 |
| Mukloubi with Chicken# layers of spiced rice, eggplant & poached chicken, finished with our yoghurt, almonds & pinenuts (chef’s favourite dish growing up) | $21 |
| Free Range Chargrilled Chicken Skewers*# mum’s special marinade & light garlic sauce | $17.5 |
| Chargrilled Lamb Skewers*# eye round lamb, marinated in a red wine sauce & served with mint & walnut | $17.5 |
| Kafta*# chargrilled minced lamb, parsley & spices with onion, tomato & sumac relish | $17.5 |
| Cauliflower, falafel, coriander potatoes, grilled calamari, sayadineh sardines, chicken skewers, kafta, sumbusic & fattoush | $86 |
| Minimum 2 people. One set menu per group. We are happy to cater for those with special dietary requirements. | - |
| Meat Feast 3 dips fried cauliflower coriander potatoes sumbusic lamb skewers chicken skewers beef cheek & kataifi fattoush | $48 pp |
| Almond Feast 3 dips haloumi coriander potatoes falafel calamari sumbusic kafta tabouli | $46 pp |
| Chef’s Feast 3 dips calamari crab freekeh falafel mukloubi with chicken lamb skewers chef’s Syrian duck haloumi & lentil salad | $52 pp |
| Add baklawa & raha | $5 pp |
| Almond Pancakes cinnamon, cardamom, sugar & ground almonds wrapped in a light pancake & served with vanilla ice cream | $13.5 |
| Booza*# traditional mastic ice cream of the Levant of natural coconut milk & tahini; with poached fruit | $13 |
| Rosewater Ice Cream made right here at almond bar; back by popular demand | $9.5 |
| Lady’s Arm filo pastry filled with clotted cream, deep fried & drizzled with sugar syrup | $12.5 |
| Rose of Damascus Almond Bar’s version of a traditional sweet; layers of crispy filo pastry, filled with smooth chocolate cream; finished with sour cherry jam & hazelnuts | $13.5 |
| Baklawa layers of filo pastry with pistachio or walnuts | $7 |
| Raha*# Almond Bar’s Syrian delight with macadamia & coated in coconut | $9 |
| Dessert Platter baklawa, raha, lady’s arms, rosewater ice cream | $33 |
| Breakfast Platter enjoy a selection of shared dishes to fill you up | $25/pp |
| Sweet Toast cinnamon, butter & sugar melted onto toasted Middle Eastern bread | $6 |
| Laffeh Tirr’wikah - Breakfast Wrap ejji (Middle Eastern omelette), sujuk, tomato & onion relish wrapped in fresh Middle Eastern bread | $10.5 |
| Fatteh traditional layered breakfast dish of crushed chickpeas, tahini, fried bread & yoghurt, pinenuts & almonds | $11 |
| Ful Mudammas - Rich Man’s Breakfast cooked fava beans, lemon & garlic served with bread, fresh tomato, parsley, lemon juice & extra virgin olive oil | $15.5 |
| Shawarma & Fried Egg strips of beef, capsicum & onion served with a fried free range egg | $16 |
| Michel’s Plate makaneq, shanklish, makdoos Middle Eastern sausages, aged yoghurt cheese, walnut & chilli stuffed mini eggplants, sumac & oregano free range scrambled eggs, served with fresh mint & | $22 |
| Violet’s Plate jarz marz (free range scrambled tomato eggs), baladieh cheese, olives, za’atar & labne served with Middle Eastern bread | $19 |
| Shanklish Lover aged yoghurt cheese, fresh avocado & tomato, served with fresh & toasted Middle Eastern bread | $9.5 |
| Strawberry Pancakes fresh strawberries & ashta wrapped in a pancake & served with rosewater sugar syrup | $12.5 |
| Traditional Baklawa something sweet to end your breakfast | $7 |
| Extras olives, za’atar, labne, makdoos, haloumi, avocado, free range eggs, middle eastern sausages, sujuk | $5 each |
| Fresh orange juice | $6.5 |
| Pineapple, cranberry, cloudy apple juice | $4 |
| November breeze apple juice, cranberry juice, lime juice shaken | $9 |
| Virginia muddled lime, sugar syrup & cranberry juice | $9 |
| Bloody Mariam bloody mary with Middle Eastern spices | $14 |
| Mimosa orange juice & grand marnier topped with champagne | $13.5 |
| Sparkling water 750ml | $7.5 |
| Loose leaf tea English breakfast, Irish breakfast, earl grey, green, chamomile, peppermint, lemongrass, darjeeling | $3.5 |
| Fresh mint tea just fresh mint from mum’s garden | $3.5 |
| - with cinnamon | $4 |
| - with your English breakfast tea | $4 |
| Middle Eastern coffee served strong & in a copper pot | $5.5 |
| All other coffees...sorry no decaf flat white, caffe latte, cappuccino, espresso, long black, double espresso macchiato, piccolo latte | $4 |
| Soy, extra shot | $0.5 |
| Hot chocolate, mocha | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Five Star Kebab & Pizza | Middle Eastern, Pizza |
| Zaida Cafe | Vegetarian, Lebanese, Middle Eastern, Mediterranean, Vegan |
| White Carrots | Vegetarian, Asian, Middle Eastern, Australian, Persian, Vegan, Cafe Food |
| The Victoria Room Bar Restaurant | Middle Eastern, Mediterranean |
| Almond Bar | Middle Eastern |
Below you'll find samples from menus of places nearby.
| Sushi or Sashimi and Dumpling | (L) $14.00 / (D) $15.50 |
| Medium | $23.00 |
| Rock n Roll Platter | $40.00 40p |
| Prawn Tempura and Avocado | $4.00 |
| Teriyaki (Chicken, Beef) and Sashimi | (L) $14.50 / (D) $16.50 |
| Plain Udon | $7.00 |
| Teriyaki (Chicken, Beef) and Tempura | (L) $13.00 / (D) $13.50 |
| Salmon and Avocado | $3.50 |
| Clean Here for the full menu for Sushi On Stanley |
| - Vegetables Dumplings | $6.50 |
| Green Curry | - |
| Firstly - Select - Hokkien Noodle / Wheat Noodle / Flat Rice Noodle / Thin Rice Noodle / Spinach Noodle / Grass Noodle / Fried Rice | - |
| Roasted Duck | $12.90 |
| Lots of vegies | $8.90 |
| Tofu with Satay Sauce | $6.50 |
| - Prawn Dumplings | $6.50 |
| - Curry Puffs | $6.50 |
| Clean Here for the full menu for Paper Box Thai Noodle Bar |
| Eggs benedict with jambon and lemon hollandaise | N/A |
| Gnocchi with braised Lamb shoulder ragout, parsley and Parmesan | N/A |
| Tiger’s big breakfast w/ eggs any style, bacon, chipolata sausage, tomato, mushrooms, Hashbrown& toast. | N/A |
| Chicken club w/ avocado, bacon, lettuce, tomato, cheese & mayo | N/A |
| Trio of dips with vegetable sticks and grilled bread | N/A |
| Milk Porridge w fresh banana and brown sugar | N/A |
| BBQ Lamb w/ tomato, lettuce, hommus, cucumber, mint yogurt and harrisa. | N/A |
| Grilled fried chicken on milk bun, creamy coleslaw hot mama sauce | N/A |
| Clean Here for the full menu for Tigerbakers Cafe |
| Caramel vodka tart of salted caramel custard, praline and chocolate mousse | $15.00 |
| Our signature fried cauliflower with paprika, parsley, watercress and reduced red wine vinegar (v) | $15.00 |
| Strawberry and banana shake - Banana vodka and strawberry vodka shaken with fresh strawberries | $17.00 |
| Selection of cured meats, pistachio and chilli mortadella, truffle salami and char grilled 'csabai' pork sausage with housemade condiments and pickles | $22.00 |
| Bowl of leaves with raspberry vinegar (v, gf) | $6.00 |
| Sourdough and tarragon crumbed mushrooms served with paprika fondue (v) | $13.00 |
| Pan seared duck breast, radicchio, apricot compote and feferoni salsa | $18.00 |
| Old fashioned - premium whiskey, bitters, lime and brown sugar stirred with a touch of orange | $17.00 |
| Clean Here for the full menu for Food Society |
| taramasalata dip, pretzels | $6.00 |
| a blue, soft and hard cheese served w/ grilled bread | $9/each $24.00 |
| kale & buffalo mozzarella arancini | $12.00 |
| angus sirloin, shoe string fries & red wine jus * | $24.00 |
| chicken katsu, vietnamese peanut sauce, coriander, steamed bun | $4.50/each |
| truffle fries, shaved parmesan | $10.00 |
| fried buffalo mozzarella, capers, lemon, brioche bun | $6.00/each |
| fried calamari & jalapeño aioli * | $14.00 |
| Clean Here for the full menu for The Passage |
| Name | Cuisines |
|---|---|
| Sushi On Stanley | Japanese, Asian |
| Paper Box Thai Noodle Bar | Asian, Thai |
| Cauldron Night Club | |
| Kurtosh | |
| Nom | |
| Green Park Hotel | Pub Food |
| Tigerbakers Cafe | Bakery, Pub Food |
| No Name Restaurant | Italian |
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