Currently there is no menu available for Amberjacks in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Amberjacks | Fish & Chips |
| Seafood Heaven | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Wood fired baby beetroot; goats cheese & pistachio | $16.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Seared scallops; roast corn puree, blistered corn & jalapeno | $24.00 |
| Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
| Spiced wood roasted nuts (gf & v) | $5.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Confit pork belly; szechuan caramel, pickled cabbage & chilli jam (For 1 or 3) | $9.00/$24.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Fish Fillet Chow Mein | $15.80 |
| Short Soup | $7.80 |
| Sate King Prawns | $17.80 |
| Sweet Corn & Crab Meat Soup | $9.80 |
| Braised King Prawns & Rice | $18.80 |
| Braised Duck & Mushrooms | $19.80 |
| Sweet Corn & Chicken Soup | $7.80 |
| Sweet & Sour Deep Fried Chicken | $13.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| GARLIC NAAN Plain flour bread baked on the wall of the tandoor. Brushed with garlic and herb butter. | $3.00 |
| - Beef | $15.00 |
| BEEF BOLLYWOOD (MILD) Beef and green peas cufty, a mild, delicate blend of spices with a pinch of ground sun dried fenugreek leaves and splash of coconut. | $15.00 |
| PLAIN NAAN Plain flour bread baked on the wall of the tandoor. Comes lightly buttered. | $2.50 |
| - Lamb | $16.00 |
| ALOO MUTTER (MEDIUM) Traditional Indian curry with green peas and potato pieces cooked with fresh coriander. | $13.50 |
| SHARABI (DRUNKEN) LAMB CUTLET (2 pcs per serving) Twice marinated lamb cutlets. First they take a bath in rum and black pepper for a few hours. Then they go overnight in a traditional tandoori marinad | $10.50 |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| Clean Here for the full menu for Two Fat Indians |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| 250g beef short rib smoked & charred | $32.00 |
|
Mushroom
MozzarelLa, thyme, green onion |
$24.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
|
Cedar smoked salmon
roasted & pickled beets, chili & Lime dressing |
$26.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
|
Roasted carrot and ricotta salad
sesame, sage & burnt butter dressing GF |
$19.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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