Currently there is no menu available for Pink Zulu in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
Below you'll find samples from menus of places nearby.
| Smoked salmon, brie & capers | $24.00 |
| BBQ pork riblets; pork cracker, “truffled mac & cheese” | $29.00 |
| Crisp black pepper bocconcini; black olive & romesco | $22.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Slow cooked lamb neck fillet; Jerusalem artichoke & almond | $32.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Oysters; natural/kilpatrick | $3.00/$3.50 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Prawn Chop Suey | $15.80 |
| King Prawn Cutlets (6) | $12.80 |
| BBQ Pork Chow Mein | $13.80 |
| Mini Spring Rolls (8) | $5.80 |
| Crab Rolls (8) | $5.80 |
| Ham & Chicken Roll (9) | $12.80 |
| Chilli Duck & Vegetables | $19.80 |
| Steamed Home Made Dim Sims (6) | $5.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| 9 SPICE DHAL (MEDIUM) Lentils mixed with kidney beans and are slow cooked with spices, onions and tomato. Finished with fresh herbs and touch of cream. | $13.00 |
| MANGO CHUTNEY | $2.50 |
| CHICKEN TIKKA (3 pieces per serving) Succulent chicken fillets, marinated in ginger, garlic and spiced yoghurt overnight, cooked in the tandoor. | $8.50 |
| - Beef | $15.00 |
| TAKE AWAY BANQUET (serves 2-3) Balti Butter Chicken / Beef Madras. Vegetable Korma, / 2 Rice, 2 Plain Naan | $42.50 |
| - Fish | $16.00 |
| MADRAS (MEDIUM - HOT) Full flavoured, southern style curry cooked with mustard seeds, curry leaves, spring onions and coconut cream. Has a bit of heat to it. | - |
| - Fish | $16.00 |
| Clean Here for the full menu for Two Fat Indians |
|
CoaL roasted chicken salad
green beans, radicchio, pomegranate Labna GF |
$24.00 |
|
Buffalo mozzarella salad
heirloom tomatoes, caramelized onion, vinegar, oregano |
$26.00 |
| Slaw, lemon, and mustard mayo, pickLed chili GF | $9.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Pan fried gnocchi, slow cooked lamb & tomato reduction, ricotta | $26.00 |
| Roasted garlic + rosemary flatbread, eggplant puree N V | $14.00 |
| Free range chicken, lemon, hung yogurt | $28.00 |
| Bitter leaves, shallots, Lemon ricotta | $9.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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