Currently there is no menu available for Chez Frederic Gourmet Food To Go in Cottesloe. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Cottesloe below.
| Name | Cuisines |
|---|---|
| Chez Frederic Gourmet Food To Go | French |
Below you'll find samples from menus of places nearby.
| Steamed mussels; saffron & chorizo, wood fired bread | $22.00 |
| Fresh fish fillet; cauliflower, pickled apple & ginger | $38.00 |
| Gruyere; caramelised onion, rocket & caper berries (v) | $22.00 |
| Chip shaker; aioli & chicken salt | $10.00 |
| Wagyu beef; caramelised onion & swiss cheese (For 1 or 3) | $9.00/$24.00 |
| Tomato, mozzarella, basil & confit garlic (v) | $18.00 |
| Duck parfait, air dried beef, manchego, house pickles & tea loaf | $18.00 |
| Turkish bread; hummus & dukkah & warm olives(v) | $14.00 |
| Clean Here for the full menu for Indiana Tea House. |
| Chilli Beef & Vegetables | $13.80 |
| Curried King Prawn Rice | $18.80 |
| Braised King Prawn with Black Bean Sauce | $17.80 |
| Salt & Pepper Squid | $15.80 |
| Squid with Black Bean Sauce | $15.80 |
| Sweet & Sour Beef | $13.80 |
| Sweet Corn & Crab Meat Soup | $9.80 |
| Mini Spring Rolls with Sauce, Beef with Black Bean Sauce, Chicken & Almonds, Sweet & Sour Pork, Large Special Fried Rice | $49.80 |
| Clean Here for the full menu for Jade Court Chinese Restaurant |
| - Fish | $16.00 |
| - Chicken | $15.00 |
| SAAG A creamed spinach puree with fresh herbs and a touch of ginger, garlic, mustard oil and tomato. | - |
| - Lamb | $16.00 |
| MANGO KULFI Mango flavoured home made indian Ice cream as above | $4.50 |
| JEERA RICE Rice dish lightly spiced with whole cumin seeds and spring onions. | $5.50 |
| BALTI BUTTER CHICKEN (MILD) Chicken fillets in tandoori marinade, half cooked in tandoor, finished in the pan with a delicate blend of ground cardamom and sundried fenugreek leaves, finished in a rich | $15.00 |
| MIXED PICKLE | $2.50 |
| Clean Here for the full menu for Two Fat Indians |
| citrus creme caramel w orange + basiL GF | $14.00 |
| 200g 150 day grain fed Hereford flank steak - Riverine district, NSW | $27.00 |
| Suffolk Lamb, sage, confit garlic | $36.00 |
| Mixed rotisserie | $32.00 |
| Bitter chocolate mousse, hazelnut praline | $14.00 |
|
Salmon
Smoked salmon, shaved red onion, capers, ricotta, dill |
$25.00 |
| 250g wagyu rump cap 5รท score - Rangers valley, NsW | $42.00 |
|
Cott burger
Angus beef, iceberg, high meLt cheese, pickles, house sauce |
$22.00 |
| Clean Here for the full menu for The Beach Club |
| Name | Cuisines |
|---|---|
| Daisies of Cottesloe | Delicatessens |
| Chez Frederic Gourmet Food To Go | French |
| Indiana Tea House. | Indian |
| Pink Zulu | |
| Amberjacks | Fish & Chips |
| Curtin University Main Cafe | Cafes |
| Cott's Take Away | Takeaway Food |
| John Street Cafe | Cafes |
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