Ambrosini's Restaurant in Norwood Menu
Antipasti
| Antipasto di Salumi - A traditional starter of prosciutto, capocollo & salami with an assortment of home made pickles (Platters for two or more 16.50 per person) | $17.90 |
| Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
| Bresaola - A cured beef, originating from Valtellina, served paper thin with virgin olive oil & shavings of parmesan | $17.90 |
| Polipo di Amabile - Pickled octopus in white wine vinegar and herbs, served as a salad. Chef Amabile has adapted his own unique recipe to this classic Mediterranean dish | $19.50 |
| Prosciutto E Melone - Wedges of fragrant rockmelon with thin slices of Prosciutto, garnished with homemade pickled vegetables | $17.90 |
Le Ostriche
|
Naturale - Fresh South Australian oysters with a seafood cocktail sauce
1/2 dozen $16.50 / dozen $25.50 |
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Kilpatrick - Grilled with bacon & our own worcestershire based sauce
1/2 dozen $17.90 / dozen $27.50 |
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Fiorentina - Topped with spinach & bechamel, gratinated with parmesan & nutmeg
1/2 dozen $17.90 / dozen $27.50 |
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Zuppa
| Stracciatella alla Romana - A light soup of semolina, parmesan cheese, egg and parsley whisked through a chicken and beef broth | $14.00 |
La Pasta
| Gnocchi Burro e Salvia - A rustic dish of homemade potato gnocchi with sage & garlic toasted in a nut brown butter | $18.50 |
| Pasta Tradizionale - A choice of penne, spaghetti, fettuccine or gnocchi with a ‘Napoletana’ sauce | $18.50 |
| Spaghetti Tutto Mare - A selection of fresh seafood cooked in olive oil with a touch of tomato & chilli | $22.50 |
| Gnocchi con Pancetta - Home made potato gnocchi in a tomato sauce with pancetta, capsicum, mushrooms & shallots | $19.90 |
| Fettuccine con Pollo e Funghi - Ribbon pasta tossed with saute chicken fillet, shallot and champignons mushrooms in a porcini cream sauce | $19.90 |
| Penne di Kamut al Ragu di Manzo - A hearty sauce of braised beef & roma tomatoes with Kamut penne, an ancient organic wheat. | $19.90 |
| Risotto di Pesce - A very popular dish of the house. Simmered arborio rice with a selection of fresh seafood & saffron | $22.50 |
Piatto Principale
| A selection of freshly prepared vegetables are complimentary with main courses | - |
| Fresh Garden Salad | $7.00 |
| Vegetables with Entree Sized Dishes | $7.00 |
| Fegatini di Pollo alla Salvia - Sauteed chicken livers with prosciutto & sage in a rich brandy sauce | $19.50 |
| Cervella di Agnello al Burro Nero - Lamb brains marinated in olive oil, lemon juice & peppercorns, lightly crumbed & fried, then tossed in a nut brown butter | $19.50 |
| Gamberoni al Zafferano - Sauteed king prawns with shallots, garlic & brandy, finished in a light saffron & fish veloute | $22.90 |
| Piccata di Vitello al Pesto - A Genovese speciality of sauteed veal slices in lemon juice, with an aromatic sauce of finely chopped basil, spinach & pinenuts | $29.90 |
| Scaloppine con Funghi e Tartufo - Thin slices of veal panfried with shallots & mushrooms in a light truffled cream sauce | $29.90 |
| Petto di Pollo della Vite - Pan fried & oven roasted breast of chicken with pancetta, shallots & verjus | $31.00 |
| Anatra all’ Antica - The classic French dish of tender roasted duck, boned & served with an orange glaze | $35.00 |
| Filetto di Manzo con Salsa di Porcini - Prime fillet of beef with a porcini mushroom glaze | $36.00 |
| Lombata con Bernaise - For those who cannot resist a thick succulent steak, prime choice porterhouse of grain fed beef with a bernaise sauce | $35.00 |
| Pesce del Giorno - Fish of the Day | $34.50 |
I Dolci
| Gelato della Casa - Gelato prepared on the premises & served in assorted flavours with a berry coulis | $11.50 |
| Mousse al cioccolato e Frangelico - Dark chocolate and Frangelico mousse with berry compote | $13.50 |
| Fragole nel Cestino - A brandy snap basket filled with liqueured strawberries topped with a chilled Kahlua zabaglione cream | $13.50 |
| Semifreddo - A creamy ice cream style dessert blended with amaretto liqueur & maraschino cherries with a chocolate sauce | $12.50 |
| Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
| Formaggio e Frutta - A premium selection of Australian & Italian cheese with fresh fruit and homemade rosemary flat bread | $18.00 |
Caffe e Te
| Espresso, Macchiato | $4.00 |
| Caffe Corretto - Espresso with a dash of grappa or liqueur of choice | $6.50 |
| Caffe Latte, Cappuccino | $5.00 |
| Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |
| Cioccolata Calda - Thick hot chocolate | $5.50 |
| Tea (per pot) - A comprehensive range of Planet Organic tea as well as our own lemon verbena infusion | $4.00 |
| Liqueur Coffee - Select your own liqueur to blend with coffee, topped with freshly whipped cream | $13.50 |
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Affogato - Rich espresso coffee poured over vanilla gelato blended with a liqueur of your choice
without Liqueur $8.50 / with Liqueur $13.50 |
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Menu Disclaimer
Nearby European restaurants
| Name | Cuisines |
|---|---|
| Gusto Ristorante | Italian, European |
| European Cafe | Italian, European |
| Martini Ristorante | Italian, European |
| Grill'd | Italian, Steak, Barbeque, European |
| Wok 'n' Noodles | Asian, Noodles, European |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Grace- The Establishment (sample menu)
| Pan Fried Coorong Mullet - Carrot & Lemon Puree, Cannellini Beans, Hazelnut & Pancetta Salad | $32 |
| Mini Grace Burger - Grass Fed Wakefield Grange Beef, Mustard Pickles, Cheese, Ketchup | $9.5 |
| Savannah Lamb Spring Rolls - Ras el Hanout Eggplant, Preserved Lemon | $10 |
| Mixed Grains Raisins, Pumpkin Seeds, Pomegranate, Yoghurt | $9.5 |
| Market Pasta - Including a Glass of Grace Wine or Grace Ale | $20 |
| Zucchini Pakora Bun - Mint Yoghurt | $9.5 |
| Citrus Cured Salmon - Horseradish, Chives, Radishes, Pickled Cucumber, Rye | $16 |
| South Australian Coorong Angus Sirloin - Sarladaise Potatoes, Brisket Ballantine, Charred Shallots, Parsley Butter | $34 |
| Clean Here for the full menu for Grace- The Establishment |
Cafe' Bravo (sample)
| EXPRESSO - cheese, leg ham, salami, roast capsicum, black olives & mushrooms (Reg/Med/Lrg) | $15.40/$19.40/$25.90 |
| Bowl of Fries | $7.60 |
| POLLO DIAVOLO (GF) - chicken fillet, tomato, capsicum, mushroom & chilli, served with vegetables | $22.90 |
| CALAMARI - salt & pepper floured, deep fried, served with salad & fries | $20.80 |
| Potato Wedges with sweet chilli & sour cream | $8.90 |
| VEGETABLES (GF) | $8.90 |
| Eggplant, artichoke, roast capsicum & pesto | $10.50 |
| VEGETARIAN LASAGNE - pasta layers baked with fresh seasonal vegetables & topped with napoletana sauce | $19.50 |
| Clean Here for the full menu for Cafe' Bravo |
Paul's Seafood Restaurant (sample)
| Salad and Wedges | $7.00 |
| Moreton Bay Bug Tails grilled with garlic butter | - / $39.00 |
| Garlic Bread | $5.00 |
| Calamari | $15.00 |
| Prawns or Scallops | $13.00 |
| Salt and Pepper Mix - Prawns, Scallops and Calamari | - / $29.00 |
| Crispy Panko Prawns served with sweet chilli sauce | $15.00 |
| Clean Here for the full menu for Paul's Seafood Restaurant |
Cibo Espresso (sample)
| CROSTATINA AL LIMONE Crostatina al limone is Italian for ‘lemon tart’. The base of our tarts are made from a traditional shortbread dough. The lemon curd filling in this tart has been set fresh, not c | N/A |
| TRAMEZZINI UOVA The Tramezzini Uova is our very special ‘egg sandwich’. Our recipe includes boiled egg, lettuce, sesame & poppy seeds in a dark rye bread. | N/A |
| FOCACCIA CALABRESE The Calabrese combines the Mediterranean flavours you would find on an antipasti platter in the middle of a Calabrian dinner table - olives, hot sopressa salami, tomato and provolon | N/A |
| BRIOCHE FLORENTINE The Brioche Florentine is a Tuscan breakfast, and ideal for brunch or mid-morning snack and a great vegetarian option. The word ‘Florentine’ is derived from the famous eggs Benedic | N/A |
| FRUTTA Fresh seasonal fruit that can be enjoyed with yoghurt or muesli to kick start the morning, or simply enjoyed as healthy snack anytime of the day. | N/A |
| CIBO CUP CAKE Our Cibo cupcake is a typical little sponge cake with a twist. Our orange infused icing adds a surprising and delicious flavour to these airy and light cupcakes. | N/A |
| PIADINA CAPOCOLLO Capocollo is a traditional Italian cold cut made from pork shoulder or neck, and dry-cured whole. The name capocollo comes from capo—head—and collo—neck—of a pig. Capocollo is known | N/A |
| CROISSANT AL COTTO Our croissants are handmade and filled with the classic combination of free range leg ham and Swiss cheese. The flavours of the croissant are their best when toasted! | N/A |
| Clean Here for the full menu for Cibo Espresso |
American Cupcake Diner (sample)
| Warmed Waffles with Ice Cream - Choose from Maple syrup or Hershey’s Hot chocolate fudge sauce Add: Strawberries or Banana for 1.50 extra | $9.90 |
| New Yorker: warmed bun, butter, ketchup & or mustard | - |
| Three Cheese Quesadilla: Melted cheddar Jack cheese, Swiss & American cheese (V) (GF available) | $9.90 |
| Egg, Bacon & Mushroom Bagel: with melted cheese & ketchup | $9.90 |
| Add a side of Waffle Fries or Onion Rings for | $4.00 extra |
| Chili Cheese Burger: all beef patty, chili con carne, diced onion, crispy bacon, melted cheese, American mustard, tomato & lettuce | $15.90 |
| MINI CHEESEBURGER: Slider size with side of fries | $11.95 |
| Clean Here for the full menu for American Cupcake Diner |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Argo On The Parade | Cafes |
| Cafe Ivy Pty Ltd | Cafes |
| Madame Wu's Noodle Bar | Noodles |
| Yanni's Yiros | Greek |
| Cafe Saba | Modern Australian |
| Jack's Expresso | Cafes |
| Gusto Ristorante | Italian, European |
| Grace- The Establishment | Modern Australian |
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Click here to send us an updateRestaurant Details
- Location
- Norwood
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0883637343
- Fax
- Address
- 136 Magill Rd, Norwood, SA, 5067, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, Visa, Mastercard
- Cuisine
- Italian, French, American, German, Irish, European, Mediterranean
- Website
- http://www.ambrosinis.com.au
Ambrosini's Restaurant
Northern Italian CuisineChocolate, Game, Noodles, Organic, Pasta, Pizza, Seafood, Spicy, Steak, Vegetarian, Bar Menu, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Hamburgers, Lamb, Meat, Pork, Rice, Roast, Salads, Sandwiches, Sausage, Soup, Turkey, Veal, Vegetables, Outdoor Dining, Private Parties, Receptions, 3 Courses, Dinners, Lunches, Bar, Beer Garden, Garden, Dancing, Karaoke, Family Operated, Family Owned, Locally Owned, Owner Operated, Closed Monday, Open Evenings, Open Saturdays
Opening Hours
The opening hours for Ambrosini’s Restaurant are coming soon
