| Home baked bread w confit garlic | $9.5 |
| Confit garlic & buffalo mozzarella pizza bread w fresh lemon & fresh parsley | $16.6 |
| Mediterranean marinated olives in extra virgin olive oil & fresh lemon thyme | $15.5 |
| Salt & pepper calamari served with lime & chili aioli | $21.5 |
| Italian pork & veal meat balls in sugo | $22.5 |
| Beef carpaccio w field mushrooms, capers & truffle mayo | $22.5 |
| Poached tiger prawns w peach puree, chilli, cucumber and chardonnay vinaigrette | $23.5 |
| Seared Scallops w celeriac purée, crispy prosciutto and salsa verde | $23.5 |
| Wagyu bresaola w fresh Italian buffalo mozzarella, olive tapenade, green beens and crostini | $24.5 |
| Citrus cured salmon served with asparagus and dill creme fraiche | $24.5 |
| Caprese w extra virgin olive oil, tomato & buffalo mozzarella | $14.5 |
| Bresaola with olive tapenade, rocket roast capsicum and truffle oil | $15.5 |
| Smoked trout mousse w watercress and flying fish roe | $16.5 |
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Testun Al Barolo - Made from cow’s, sheep’s and goat’s milk and coated with the pressed grapes from the Barolo wine. The flavour is bitey, creamy, sweet, winey, buttery and sharp
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Verde Capra Cheese - The texture of this cheese is dense and creamy, almost like fudge. The flavor is somewhat similar to a Gorgonzola with a goat's milk tang
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Cacio Divino - Goats cheese semi matured and submerged in red wine made of the Sangiovese grape. Very delicate flavour with a persistant note of grapes.
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Cremeux D’Argental - This soft cow’s milk cheese with white mould comes from the region of Lyon. Similar in appearance to Brie this cheese exhibits a silkier, more buttery texture and flavour, with le
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Vento d’Estate This semi firm cow’s milk cheese is herbal and fruity, with nutty notes, balanced salinity, and a tangy finish. Wheels are stacked in wooden wine barrels to age and cushioned by clean g
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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San Daniele Prosciutto - Salt-cured and air dried ham and is made from either pig leg or thigh
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Wagyu Bresaola - Salt & spiced cured and air dried beef leg
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Truffle Salami - Truffle infused pork salami
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Porchetta - a savoury, fatty, and moist boneless pork roast of Italian culinary tradition. It is stuffed, rolled, roasted, sliced and served cold
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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Coppa - is salted, massaged and air tight matured pork neck
1 item:$18, 2 items:$26, 3 items:$34, 4 items:$42 |
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| Gluten Free pizza bases – All pizzas are available in gluten free | $5 |
| Margherita - tomato base, cheese, cherry tomatoes, buffalo mozzarella, basil, oregano | $23.5 |
| Parmigiana - tomato base, cheese, ham, cherry tomatoes, eggplant, grated parmesan | $24.5 |
| Montagna - Tomato base, cheese, mushrooms, rocket and balsamic reduction | $24.5 |
| Capricciosa - tomato base, cheese, ham, artichokes, mushrooms, pepperoni, capsicum | $25.5 |
| Tonno e cipolla - tomato base, cheese, tuna, onion | $25.5 |
| Fresca - tomato base, cheese, prosciutto, cherry tomatoes, avocado, buffalo mozzarella | $26.5 |
| Sopressa salami - tomato base, cheese, mushrooms, stracchino cheese, sopressa salami | $26.5 |
| Asiago - tomato base, cheese, ham, asiago cheese, mushrooms | $27.5 |
| Carne - tomato base, chicken, chorizo, pepperoni and mushrooms | $27.5 |
| Calzone - (folded) tomato base, spinach, ricotta, crescenza with spicy tomato salsa | $27.5 |
| Di Mare - tomato base, prawns, scallops, cherry tomatoes, asparagus, feta and pesto | $28.5 |
| Gamberi e salmone - cheese, prawns, salmon, rocket | $27.5 |
| Vegetariana - pumpkin, onion, cherry tomatoes, asparagus, eggplant | $25.5 |
| Roasted butternut pumpkin w toasted pine nuts, baby spinach & marinated feta | $21.5 |
| Caesar salad w baby cos, coddled egg and sautéed speck | $21.5 |
| Roasted almond, Corella pear, baby spinach, goats cheese & apple balsamic vinaigrette | $22.5 |
| Salad of confit pork with watercress, radish, caramelised apples and pancetta crisps | $24.5 |
| Rigatoni in napolitana sauce with fresh basil and grated parmesan | $24.5 |
| Risotto of pumpkin with pine nuts, sage and parmesan wafers | $24.5 |
| Spaghetti Bolognese with parsley and parmesan | $25.5 |
| Linguine with prawns, yellow and red cherry tomatoes, capers, garlic, chili and white wine | $26.5 |
| Penne w homemade italian sausages, sicilian olives, roasted capsicum and buffalo mozzarella | $26.5 |
| Homemade lasagne with Wagyu mince and roasted tomatoes | $26.5 |
| Four cheese gnocchi with roasted walnuts | $26.5 |
| Tortellini of carrot and mint with pea broth, feta cheese, and crispy eshallots | $27.5 |
| Saffron tagliatelle with veal ragout, forest mushrooms and gremolata | $28.5 |
| Spaghetti with market fresh seafood in homemade napolitana sauce | $28.5 |
| Squid ink angel hair pasta with spanner crab, chilli, garlic and white wine | $29.5 |
| Tempura batter King George whiting w potato salad, aioli and fresh lemon | $29.5 |
| Crispy skin Salmon served med-rare w parsnip puree and cannellini bean-capsicum salsa | $35.5 |
| Baked barramundi fillet w grilled king prawn, sautéed spinach and olive & caper butter | $36.5 |
| Baked whole baby snapper w green beans, roasted almonds and crispy prosciutto | $38.5 |
| Free range Chicken Supreme served w capsicum and eggplant caponata | $29.5 |
| Kangaroo fillet served medium rare w pumpkin puree, marinated baby beetroots and red wine jus | $36.5 |
| Twice cooked pork belly served w parsnip puree, pickled parsnips, crackling and muscavado dressing | $32.5 |
| 300g Certified Angus Rump Wagga Wagga NSW | $34.5 |
| 320g Amelia Park Lamb cutlets frenched | $38.5 |
| 180g Tenderloin Marble score 2 Grasslands NSW | $37.5 |
| 350g Sirloin Riverine Premium Wagga Wagga NSW | $43.5 |
| Chimmi Churri w raspberry Vinaigrette & fresh parsley | N/A |
| Parmesan aioli w confit garlic | N/A |
| Red wine w roasted eschallot | N/A |
| Salted butter w confit garlic & rosemary | N/A |
| Wild mushroom sauce | N/A |
| Chips w sea salt | $10.5 |
| Steamed greens w extra virgin olive oil | $14.5 |
| Wild mushroom arancini w tomato sugo and parmesan | $13.5 |
| Garden Salad | $12 |
| Plain bread | $4.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Passello | Italian, Pizza & Pasta |
| Adria | Vegetarian, Italian, Greek, Mediterranean, Bar, Australian |
| Olivo Restaurant | Italian |
| The Jetty Restaurant & Bar | Italian, Spanish |
| Baia San Marco Cafe | Italian |
Below you'll find samples from menus of places nearby.
| Barramundi Fillet * Fresh grilled barramundi resting on sautéed baby spinach and seasoned new potatoes. Finished with a lemon butter sauce. | $27 |
| Bruschetta Sourdough topped w/ tomato, onion and basil. | $8 |
| Kangaroo Fillet Grilled roo cooked medium rare served on a bed of grilled eggplant, zucchini, red capsicum, rosemary, potato and pepper sauce. | $29 |
| Seasonal Fruit Salad Freshly cut fruit served w/ yoghurt. | $9 |
| Chicken Parmigiana Oven baked chicken breast w/ napolitana sauce and mozzarella cheese. Served w/ homemade wedges. | $24 |
| Salt n Pepper Calamari * Flash fried & served on wild rocket & topped w/ a sweet chilli aioli. | $13 |
| Homemade Wedges * Served w/ sour cream and aioli. | $8 |
| Chilli Prawns * Tiger prawns in a chilli napolitana sauce. | $14 |
| Clean Here for the full menu for Plate Restaurant |
| TUNA SALAD tuna, tomato, cucumber, boiled egg, capsicum, mesclun and olives in balsamic dressing | $15.50 |
| CHICKEN BREAST crispy skin wrapped in prosciutto served with roast root vegetables, baby spinach and light tomato based sauce | $27.50 |
| SPAGHETTI PROSCIUTTO – cherry tomato, fresh basil, pearl bocconcini, baby spinach tossed in napolitana sauce | $17.50 |
| SPAGHETTI GAMBERI king and tiger prawns, garlic, chilli, semi-dried tomato & baby spinach | $21.50 |
| GARLIC KING PRAWNS with fresh lemon | $17.50 |
| PRAWNS tiger prawns, basil, spanish onion & mojo picon | $22.50 |
| CHICKEN & WILD MUSHROOM RISOTTO (gf) breast pieces, mushrooms, leek, peas, baby spinach & pesto | $18.50 |
| CHAR GRILLED CHICKEN SALAD Haloumi, walnuts, tomato, mesclun, spinach, onion, asparagus tossed in a white balsamic dressing | $16.50 |
| Clean Here for the full menu for Passello |
| GRILLED ATLANTIC SALMON pesto crusted and served w/ herb, sweet corn and tomato risotto | $25 |
| SEASONED WEDGES w/ sweet chilli sauce and sour cream | $10.5 |
| SMOKED SALMON SALAD smoked salmon, capers, Spanish onion, lettuce, semi dried tomatoes and avocado, w/ your choice of balsamic or French dressing | $17 |
| ALL DAY BIG BREAKFAST 2 eggs (poached, scrambled or fried) w/ bacon, sausage, hash brown, mushrooms, tomato and rocket, served on gourmet toast | $19 |
| FISH AND CHIPS | $12.5 |
| CHICKEN WRAP roast chicken breast marinated in lemon myrtle dressing w/ lettuce, tomato, Spanish onion and sweet chilli aioli, served w/ chips | $16 |
| CHICKEN PARMIGIANA homemade crumbed chicken breast topped w/ tomato salsa and mozzarella, served w/ chips and salad | $21 |
| CHICKEN WINGS w/ spicy BBQ sauce | $12.5 |
| Clean Here for the full menu for Watershed Hotel |
| Zinger Stacker Combo - 1 x Zinger Stacker 1 x Seasoned Chips - Regular, 375ml drink | $10.95 |
| Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink | $10.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| BLT Twister - | $6.95 |
| Sauce - Super Charged | N/A |
| So Salad | $4.95 |
| Original Tenders 5 pieces - 1 x Original Tenders - 5 piece (inc. 2 aioli dipping sauces) | $9.95 |
| Clean Here for the full menu for KFC |
| Cold Seafood Plate - Freshly Shucked Oysters, King Prawn, TasmanianSmoked Salmon, Marinated WA Octopus and Avocado | $24.00 |
| Cheese Plate to Share - Chef’s Selection of Fine Cheeses | $18.00 |
| Wild Mushroom Risotto - Shiitake, Swiss Brown and Oyster MushroomsServed with Parmesan Tuille | $32.00 |
| Potato Salad | $ 6.00 |
| Local Flathead Fillets - Fried | $36.00 |
| Taramasalata | $ 8.00 |
| Salt and Pepper Baby Calamari - Baby Calamari and Passionfruit Dressing | $34.00 |
| Tuna Steak - Chargrilled | $40.00 |
| Clean Here for the full menu for Nick's Seafood Restaurant |
| Name | Cuisines |
|---|---|
| Crazy Crepes | Kebabs |
| Eat Love Pizza | Modern Australian, Seafood |
| Starbucks Coffee | Cafes |
| TC's Restaurant | Modern Australian, Seafood |
| Bayside Lounge | Modern Australian, Cafes |
| Ampersand Restaurant | |
| Shipleys | International |
| Pumphouse | Vietnamese, Asian |
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