Black Angus Schnitzel Served with steak fries...mushroom, pepper dianne or plain gravy & fresh salad | $25.90 |
Stuffed Mushrooms Oven baked & filled with chef's pine nut, herb & cheese seasoning....served with fresh garden salad | $22.90 |
Scrambled Salmon Eggs Smoked salmon eggs served with toasted baguette | $16.90 |
Scallops Grilled with our mouth watering home made garlic butter | $16.90 |
Garlic Butter Baguette Classic | $7.90 |
Coorong Angus - 50 days grain Porterhouse 250g | $29 |
Potato & rosemary flat bread, molten gorgonzola | $12 |
Eggplant & ricotta moussaka | $26 |
Barossa butcher’s small goods, tomato & mozzarella | $23.9 |
Coca Cola, Diet Coke, Lemonade, Tonic Water, Soda Water, Ginger Ale, Cranberry, Blood Orange, | $4.5 |
Roast of the Day - With vegetables & gravy | $14 / $20 |
Trio of dips with kalamata olives & toasted pita bread | $15 |
Chicken breast schnitzel scallopini topped with napolitana sauce & grilled cheese | $20 |
Cimarosti Brothers Famous Snags - Served with mash, vegetables & onion gray | $20 |
Sticky date pudding with butterscotch sauce and ice-cream | $9 |
- Freshly brewed tea and coffee | - |
- Fish Of The Day | - |
2 Course Set Menu | N/A |
LOCAL OLIVES marinated in fresh herbs, garlic and chilli | $6.00 |
TAGLIATELLE PASTA Spencer gulf prawns, pumpkin, spinach, goats cheese, almond crumb | $29.00 |
Blueberry soufflé, stewed rhubarb & mascarpone | $16 |
Fish of the day | $38 |
Baked white peach & custard crumble tart with whipped cream | $14 |
- 3 Selections (150g) | $24 |
Hot chocolate pudding, caramel centre, Williamstown raspberries & espresso ice cream | $16 |