Vegetable Pakoras 5 piece Lightly spiced vegetable fritters with yoghurt and mint sauce | $5.90 |
Samosa 3 piece Savoury Pastries with vegetable filling, yoghurt and mint sauce | $6.90 |
Chicken Satay Kebabs 4 sticks Marinated pieces of chicken with garlic, soya and spices, skewered and grilled with peanut sauce | $7.50 |
Lamb Curry Crepe A blend of lamb curry, rolled in a crepe with grilled cheese and cream topping | $9.80 |
Onion Bhaji Rings of onion dipped in besan batter and fried | $5.90 |
French Chicken Wings 6 piece Served with Tamarind Chutney | $7.50 |
Lamb | - |
- Gosht do Piaza A double onion lamb curry with a dash of capsicum and yoghurt | $14.90 |
- Lamb Korma Blend of aromatic spices, desiccated coconut and onions (Mild-Medium) | $14.90 |
- Lamb Rogan Josh Diced lamb curried in onion, garlic, ginger, paprika, tomato and fried onion | $14.90 |
- Lamb Saag Cubes of curried lamb cooked with spinach and a dash of coconut | $14.90 |
Seafood | - |
- Prawn Malabar Prawns pan fried in a spice, coconut and tamarind sauce and assorted vegetables | $16.90 |
- Squid Sambal Rings of Squid, sauteed in a hot chilli, garlic, lemon grass, coconut, Laos root, blachan sauce | $14.90 |
- Fish of the Day | From $14.50 |
Beef | - |
- Beef Vindaloo Hot – vinegar and chilli based curry | $13.90 |
- Beef Madras A spicy Madras curry style with lots of gravy | $13.90 |
- Beef Rendang Beef cooked with chilli, lemon grass, Laos root,with cumin black pepper, coconut milk. Hot! | $13.90 |
Chicken | - |
- Chicken Tandoori Half chicken dipped in yogurt marinade, baked in tandoori oven | $13.90 |
- Chicken Vindaloo Hot chilli and vinegar based boneless chicken curry | $13.90 |
- Hyderabad Chicken Curry With yoghurt garlic, cooked in a sauce of onions, chilli, coconut, garam masala | $13.90 |
- Butter Chicken Cubes of breast fillet, marinated in yogurt, spices, roasted in the tandoori, pan fried in a sauce of cream tomato, capsicum | $14.90 |
- Chicken Tikka Masala Marinated in spices, yogurt, cheese, garlic, chilli, cooked in the tandoori | $14.90 |
Vegetarian | - |
- Alhoo Saag Paneer Cottage cheese, spiced potato in a spicy spinach puree | $12.90 |
- Dhall Spiced lentil puree curry | $9.90 |
- Sambar Lentil and mixed vegetable curry | $10.50 |
- Paneer Mattar Potato and pea curry with homemade cottage cheese in muckni sauce | $12.90 |
- Potato Bhaji Potatoes sauteed in garlic, chlli, coriander, lemon juice and tomato | $10.50 |
- Mushroom Shabnab Satueed in garlic, fennel, tomato and onion | $14.90 |
- Brinjal Eggplant Curry With green chilli, tamarind, tomato and fresh curry leaf | $12.90 |
- Kofta Malai Paneer cheese rolled with spice vegetables in a sauce of tomato, coriander and coconut | $14.90 |
Goat Durbari A spicy goat curry wth fresh curry leaves, fennel, coconut, tomato, green chilli and star anree | $17.90 |
Kofta Kari Lamb mnced meat balls, cooked in a spicy sauce of tomato, yogurt, onions, spices – Medium | $13.90 |
Pork Tandoori Pork fillet dipped in yogurt marinade, baked in the tandoori oven | $17.90 |
Raita (Yoghurt and cucumber salad) | $4.80 |
Potato Raita (Potato sauteed with cumin seeds, fennel seeds, yoghurt and a dash of paprika) | $4.80 |
Tomato, Onion & Cucumber Salad (With lemon juice and olive oil dressing) | $4.80 |
Pappadams (Bag of 6) | $3.00 |
Sweet Mango Chutney or Hot Lime Pickle | $3.00 |
Rice (Plain boiled) | per serve $4.00 |
Pullao Rice (Spiced Rice) | per serve $5.90 |
Naan (plain buttered leavened Indian breads) | $3.00 |
Garlic Naan (with minced garlic) | $3.90 |
Onion Naan (with diced spiced onions) | $3.90 |
Cheese & Roast Almond Naan | $3.90 |
Roti (Wholemeal bread cooked in the tandoor) | $3.00 |
Cheese & Chilli Naan | $4.00 |
Alhoo Paratha (Wholemeal bread with spiced potato filling) | $4.00 |
Banquet for 4 - Vegetable Pakora / Beef Madras / Chicken Tikki / Butter Chicken / Dhall / Potato Bhaji / rice, naan, raita salad | $50.00 |
Banquet for 6 - Vegetable Pakora / Beef Madras / Butter Chicken / Chicken Satay Kebabs / Dhall / Potato Bhaji / rice, naan, raita salad | $70.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Snake Charmer | Indian |
Below you'll find samples from menus of places nearby.
Gravy | $3.00 |
Affogato | $6.50 |
Trio of Dips Selection of dips served with warm pita bread | $15.00 |
Schnitzels Succulent chicken breast or beef porter house served with salad and chips. | $19.50 |
Greek Salad | $7.50 |
Chocolate Fondant Chocolate pudding with a melted center, served with fresh strawberries and vanilla ice cream. | $8.50 |
Mushroom, Diane, Pepper | $3.00 |
Potato Gnocchi with smoked salmon, baby pea’s, spring onion, garlic and dill finished with a dash of cream. | $24.00 |
Clean Here for the full menu for Barzaar |
Slow roasted lamb leg press - wrapped in Barossa prosciutto with confit tomato, Spanish onion, quinoa salad & jus | $28.9 |
Yoder smoked chicken and speck croquettes - with roast garlic aioli (4) | $10.9 |
Australian salt and pepper squid - with mixed leaf salad, cucumber & coriander salsa, garlic aioli & chips | $20.9 |
280g greenham scotch fillet - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $29.9 |
Green beans with garlic butter | $8.9 |
300g yerling t-bone - served with glaze and béarnaise butter with a choice of mash or crispy spuds | $24.9 |
Mixed roast vegetables | $8.9 |
Grazing Platter - house made dip, sweet corn and fetta arancini balls, sliced meats, fried duck shanks, salt & pepper barramundi wings, marinated mixed olives, crumbed mushrooms & char-grilled breads | $31.9 |
Clean Here for the full menu for Cremorne Hotel |
ANTIPASTO DEL NORCINO Umbria A rich selection of Parma prosciutto, local cured meats, marinated olives, Italian and local cheeses. A great way to start! | $24.0 |
FETTUNTA Toscana The traditional Tuscan style bruschetta. Toasted crispy bread rubbed with local garlic and dressed with Adelaide Hills extra virgin olive oil. | $7.0 |
VEGETALI MISTI Seasonal vegetables roasted with garlic and herbs. | $9.0 |
CAPRETTO A SPEZZATINO Toscana Slowly braised baby goat, with vegetables and herbs in a red wine reduction sauce. | $28.5 |
FETTUCCUNI ALLA ZUCCA Emilia Romagna House made fettuccine pasta, tossed with roasted pumpkin, blue cheese and cream. | $26.5 |
5 course meal 2 entree - 3 main (2 pasta & 1 meat or fish) - coffee | $60 PP |
FUNGHI ALL` ORVIETANA Umbria Baked mushrooms topped with San Daniele prosciutto, fresh bocconcini & rocket | $12.5 |
FISH OF THE DAY Please ask Marco or Antonio about todays local fish special. | $POA |
Clean Here for the full menu for Pinocchio Ristorante |
Italian B.M.T. | N/A |
White | N/A |
Chicken Teriyaki | N/A |
Cheddar | N/A |
Meatball | N/A |
Tuna | N/A |
Roast Beef | N/A |
Coke - 390ml | N/A |
Clean Here for the full menu for Subway |
Affogato Rich espresso coffee served with vanilla or chocolate gelato | $7.80 |
Calamari Fritti Tender squid, flour dusted and lightly fried until crisp with lemon and tartare sauce | $27.80 |
Sfincione Palermitano Vino’s Sicilian schiacciata topped with grilled onions, roasted breadcrumbs, fresh tomato sauce and olives | $9.80 |
Tortellini di Casa Pockets of pasta filled with minced beef, tossed in a sauce of bacon, fresh mushrooms, spring onion, cream and cracked black pepper | $18.80 / $24.80 |
Affogato with a shot of liqueur | $14.80 |
- | entrée / main |
Vegetarian Calzone Rustico Filled with roasted vegetables and mozzarella cheese, then baked and topped with our home made napoletana sauce made with fresh tomatoes | - / $24.50 |
Avocado e Salmone Avocado and smoked salmon slices with capers and red onion, rocket and mascarpone cream cheese | $16.80 |
Clean Here for the full menu for Vino Ristorante |
Name | Cuisines |
---|---|
Funky Chicken The | Charcoal Chicken, Takeaway Food |
Barzaar | Modern Australian |
The Lunch Club Cafe Bistro | Italian, International |
Nikitas Greek Restaurant | Greek, Mediterranean |
Our Expresso On Unley Rd | Cafes |
Unley Siam Thai Bistro | Vietnamese, Thai |
Moroccan Casbah Restaurant | African, Moroccan |
A Mothers Milk | Italian, European |
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