St. Louis House of Fine Ice Cream & Dessert in Glenelg Menu
Currently there is no menu available for St. Louis House of Fine Ice Cream & Dessert in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
Nearby Ice Cream restaurants
| Name | Cuisines |
|---|---|
| Baskin Robbins | Ice Cream, Desert |
| St. Louis House of Fine Ice Cream & Dessert | Ice Cream, Gluten Free, Dessert, Australian, Cafe Food |
| Cold Rock Glenelg | Ice Cream, Desert |
| Wendy's | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Broadway Kiosk (sample menu)
| Small/Large Chips | $5.00/$7.00 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Blanched baby spinach | $3.00 |
| Cheese, tomato, avocado & lettuce - served with salad or chips | $13.50 |
| Eggs Benedict - ham, poached eggs and hollandaise sauce, served on a toasted muffin | $13.50 |
| BEG - bacon & egg toasted sandwich | $8.50 |
| Baked Beans on Toast - baked in creamy tomato & dill sauce on toast | $8.50 |
| Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
| Clean Here for the full menu for Broadway Kiosk |
Rock Lobster Revolving Restaurant (sample)
| Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream | $16.90 |
| Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
| House Chips | $7.90 |
| Greek Salad | $10.90 |
| Baked garlic bread | $7.90 |
| Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Grand Bar (sample)
| Chips GFA | $8.0 |
| Caesar Salad GFA with shaved parmesan and smoked bacon | $14.0 |
| Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Platter Four GFA Salt & pepper squid, SA King prawns, oysters kilpatrick, smoked Atlantic salmon, Coopers battered flathead fillet with chips, garden salad and lemon. | $45.0 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
| Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
| Clean Here for the full menu for Grand Bar |
The Strand (sample)
| Fries Strand seasoning, tomato sauce | $8.5 |
| Leg Ham Smoked leg ham, pineapple | $23.9 |
| Wedges Sour cream, sweet chilli | $9.9 |
| Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
| Sticky Pork - BBQ sticky pork belly, crispy noodles, savoy cabbage, apple cider vinegar, sesame | $12.5 |
| New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
| Roasted Chicken Roast chicken, baby spinach, roasted capsicum, tomato, fetta, Spanish onion | $26.9 |
| Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
| Clean Here for the full menu for The Strand |
Kathmandu Palace Restaurant (sample)
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Lasun Roti Traditional style flat bread seasoned with fresh garlic and cooked in a charcoal clay oven. | $3.50 |
| Badami Kukhura Smokey flavoured exotic butter chicken style; cooked in fresh tomato, onion, garlic and bahra masala. | $21.90 |
| Baileys Almond and Vanilla ice cream A combination of delicious Bailey’s almond & vanilla ice cream crowned with chocolate sauce or raspberry sauce. | $9.50 |
| Kathmandu Platter for two Platter of Sherpa Momo (chicken), Singada, Poleko Machha and Poleko Kukhura (chicken). Served with traditional sauces. | $24.90 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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- Location
- Glenelg
- Type
- Service
- Price
- Phone
- 0883760681
- Fax
- Address
- 3/1 Colley Terrace, Glenelg SA 5045, Australia
- Features
- Wheelchair accessible, Kid Friendly, Seating, Child-friendly, Waitstaff, Takeout, Dessert Parlour
- Cuisine
- Ice Cream, Gluten Free, Dessert, Australian, Cafe Food
- Website
- http://st-louis.com.au/
Opening Hours
Monday: 8:00 AM – 11:00 PM, Tuesday: 8:00 AM – 11:00 PM, Wednesday: 8:00 AM – 11:00 PM, Thursday: 8:00 AM – 11:00 PM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 11:00 PM
