Currently there is no menu available for Bernard's Patisserie in Gordonvale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Gordonvale below.
| Name | Cuisines |
|---|---|
| Bernard's Patisserie | Ice Cream, Desert |
Below you'll find samples from menus of places nearby.
| Mayonnaise | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Double Cheeseburger - Two 100% Aussie beef patties, melted cheese, tangy pickles, mustard and sweet ketchup | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| Chicken 'n' Cheese - A delicious combination of crispy coated chicken, cheese and mayonnaise | n/a |
| Strawberry Mega Choc Waffle cone | n/a |
| Quarter Pounder - take a whole quarter pound* of 100% Aussie beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles. Bet your mouth is watering right now | n/a |
| Strawberry Jam | n/a |
| Clean Here for the full menu for McDonald's Australia Ltd |
| Local Witta buffalo burger – toasted Turkish bun, onion jam, rocket, side salad, chunky chips | $20 |
| Tandoori chicken salad – tzatziki, marinated apricots, ginger and lime dressing | $18 |
| Beef carpaccio – truffle aioli, hazelnuts, sautéed potatoes, rocket salad (gf) | $18 |
| S.O.D – Homemade soup of the day with Turkish bread | $10 |
| Crispy skinned sous vide duck breast – rosemary gnocchi, sautéed spinach, port poached rhubarb | $36 |
| - | - |
| Roasted seasonal vegetables (gf) | $7 |
| Chicken liver & port pate – homemade chutney, toasted Rye sour dough, side salad | $16 |
| Clean Here for the full menu for Pomodoras on Obi |
| Side dishes : Pan-fried potatoes / Red Cabbage / Sauerkraut / Steamed vegetables / Side Salad | $7.50 |
| Fish of the Day | POA |
| Munich Oktoberfest Pretzel served hot with butter | $5.00 |
| Hühnerleber Hausgemacht - Klaus' chicken liver mousse on wild rocket with glacéed grapes & cherry tomatoes, toasted sour dough | $16.50 |
| - | - |
| Vegetarian Platter - Red cabbage, Sauerkraut, risotto, Spaetzle, bread dumpling, steamed vegetables, potato served with a sweet curry sauce extra $3.00 | $24.50 |
| Windbeutel - Choux pastry filled with forest berries, vanilla ice cream & crème anglaise | $11.50 |
| Lende vom Lamm mit Polenta & Ratatouille - Loin of lamb on a rosemary glace, polenta & fetta cake & ratatouille vegetables (soft vegetables in tomato sauce) | $35.50 |
| Clean Here for the full menu for King Ludwigs German Restaurant |
| Vegetarian Shepard's Pie - Loads of vegies in a creamy sauce, topped with loads of mash potato and finished in the oven | $25.90 |
| Multicultural Curry Table - A variety of aromatic curries from varying regions (mild to med). Raita, Chutney, Rasaan Potatos, Poppadums, Dahl & Rice. Hot chilli available! A must for real curry lovers | $31.90 |
| Flavoured Gypsy Bread - Our very own special (secret) receipe, oven warmed crusty mini loaf served with garlic butter | $8.90 |
| Eye Fillet Australiana - Medallions of eye fillet with Tasmanainan camembert & local avacado, doused in an exotic champagne lime Hollandaise | $36.90 |
| Green Thai Aromatic Curry - A spicy fragrant green thai curry of bok choy, snow peas and vegetable greens with coconut milk o jasmine rice | $26.90 |
| Our Famous Gypsy Wheel - Perfect way to start! A global platter of homemade flavours. Pate, marinated olives, dips, chargrilled vegies, served with our oven-baked gypsy bread (min of 2) | $5.50 p.p. |
| Mango Chilli Ginger Vegies over Crispy Noodles - An exotic combination of wok tossed veg with mango chilli ginger sauce over crispy noodles | $26.90 |
| Scallop & Sandcrab Fondue - Sandcrab & Harvey Bay Scallops in an absolutely decadent French Goats cheese Fondue | $21.90 |
| Clean Here for the full menu for Gypsy's Table |
| Curry of the day (GF) - Ask our friendly staff. | $19 |
| Mix Vegetarian Curry (GF,V) - Seasonal mix veg with ginger,garlic and garam masala W basmati rice | $17 |
| Haloumi, mechouia (Roasted Diced Vegetables), olives,parsley oil | $14 |
| Butter chicken (GF) - Tender free range chicken breast marinated in ginger,garlic & turmeric Cooked in creamy butter sauce W basmati rice | $19 |
| Smoked salmon, Persian fetta, capers,mixed herbs | $18 |
| Truffled mushrooms - On toasted Turkish | $14.90 |
| Vegetarian - Mushroom, spinach, tomato,avocado and two poached eggs, on toasted Turkish | $16.90 |
| Garden Salad | $10 |
| Clean Here for the full menu for Maudy's Restaurant and Bar |
| Name | Cuisines |
|---|---|
| Sukhothai | Cafes, Thai |
| Pearl Garden Chinese Restaurant | Asian, Chinese |
| Pie-fection Bakery | Bakery |
| Heidi's Cafe | Cafes |
| Kat & Tim's Pizzeria | Italian, Pizza & Pasta, European |
| Pomodoras on Obi | Cafes |
| Bernard's Patisserie | Ice Cream, Desert |
| Parkview Tavern | Pub Food |
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