Black Swan Winery & Restaurant in Henley Brook Menu
Starters, Entrees or To Share
| Garlic, parmesan, & herb Turkish bread | $10 |
| Parisian baguette, Pukara Estate truffle oil, fig flavoured balsamic, lake salted butter | $12 |
| Rich, creamy seafood & bacon chowder, crusty bread | $18 |
| Duck spring rolls, on Asian salad, Nam Jim sauce | $18 |
| Creamy garlic & chilli prawns, steamed jasmine rice, spring onion garnish | $18 |
| Slow roasted pork belly, parsnip puree, orange glaze, parsnip chips | $16 |
| Chicken & pork steamed dumplings, Asian spices, soy chilli dipping sauce | $17 |
| Goats cheese & slow braised leek in a filo tart, apple & walnut salad | $16 |
| Trio of salmon - Salt cured salmon ? dill, lemon & lime zest, horseradish cream; Salmon tartare ? shallots, capers, & lemon; Salmon egg roulade ? apple & truffle oil | $19 |
Mains
| Baked chicken breast w a Mediterranean farce of olives, capsicum & red onions, on confit of leek polenta, creamed spinach, jus | $38 |
| Seafood Spanish paella ~ Saffron infused rice, herbs, prawns, mussels, squid, fish, chorizo, baby peas | $39 |
| Tagliatelle carbonara, pan fried chicken, bacon, mushroom, white wine cream sauce | $36 |
| Premium fish of the day- See specials | M/P |
| Brie risotto cake, creamy mushroom sauce, sweet potato chips | $33 |
| Slow roasted pork belly, roasted fennel, & bacon potato cake, honey glazed heirloom carrots, braised red cabbage, Shiraz jus | $39 |
| Red wine, slow braised beef cheeks, on a rough colcannon of potato, cabbage, spring onion & bacon | $38 |
| Lemongrass, ginger & galangal, dry braised beef Rendang curry, steamed Jasmin rice, cucumber raita | $38 |
| Confit duck legs, garlic & herb roasted kipfler potatoes, beetroot relish, orange glaze and red wine jus’ | $40 |
| Scotch fillet ‘surf & turf’ (garlic prawns), ? dauphinoise potato, steamed beans, Shiraz jus | $42 |
Salads and Sides
| Caesar salad - parmesan, garlic croutons, maple bacon, anchovy dressing | $17 |
| Greek salad - tomato, cucumber, red onion, feta, olives | $12 |
| Steamed greens, roasted pine nuts | $12 |
| Beer battered fries, aioli | $10 |
| Wedges, sour cream, sweet chilli sauce | $12 |
Desserts
| Bailey’s crème brulee’, shortbread biscuit | $14 |
| Chocolate panna cotta, Frangelico macerated strawberries, Chantilly cream | $14 |
| Lemon meringue tart, vanilla bean ice cream, almond praline | $14 |
| Sticky date and cream roulade, warm butterscotch sauce | $14 |
Affagatto Extreme
| Espresso coffee, vanilla ice cream, with choice of liqueur - Frangelico, Baileys, Amareto or Galliano | $15 |
Gourmet Cheese
| All 3 Cheeses | $30 |
| The Fine Cheese Co Cave Aged Cheddar - The cheese is retained in a traditional cheesecloth wrap which allows the cheese to breathe whilst maturing and helps give it an earthy finish. | $14 |
| Buche D’Affinois - This very special cheese is made using an ultra-filtration method, resulting in a clean finish on the palate. | $16 |
| Queso Valdeon D.O. - This mixed-milk blue cheese is made from 90 per cent cows’ milk and 10 per cent goats’ milk which encourages the Cheese’s unique flavor characteristics. | $14 |
Menu Disclaimer
Nearby Thai restaurants
| Name | Cuisines |
|---|---|
| Black Swan Winery & Restaurant | Italian, Japanese, French, Asian, American, International, Irish, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Chesters Restaurant (sample menu)
| Sticky Date Pudd - Chesters sticky date pudding, salted butterscotch sauce, candied pecans, malt ice cream (V) | $15.00 |
| Old Telegraph Road Triple Cream Brie - This glorious white mould brie reveals a rich, creamy and smooth interior similar to that of clotted cream, exhibiting an aroma of mushroom beneath its cloud lik | $14.50 |
| Sous-Vide Pork Loin - Linley Valley loin of pork, burnt aubergine, miso caramel, fresh peach, peach puree, green apple jus (L, GF) | $37.00 |
| Banoffee Pie - Banana & peanut banoffee pie, salted caramel sauce, chocolate peanut crumb (V) | $14.50 |
| Black Angus Beef Fillet - Bindaree Black Angus fillet of beef, fondant potato, tomato pickle, slow cooked hen’s egg, Heafod Glen shiraz jus (GF) | $40.00 |
| Quinoa and Haloumi - Mint and sumac haloumi, red quinoa, grape tomato & asparagus salad, smoky babaganoush, pistachios, pomegranate dressing (V) | $28.50 |
| Cured Huon Salmon - Gin cured Tasmanian Huon Valley salmon, nori tsukudani gel, wakame salad, edamame, tobiko dressing (L, GF) | $20.50 |
| West Australian Barramundi - Seared and roasted West Australian barramundi, charred corn, pickled shallot & coriander salad, jalapeno yoghurt, red pepper jam (GF) | $38.00 |
| Clean Here for the full menu for Chesters Restaurant |
Elmar's In The Valley (sample)
| With Elmar’s Pork Chorizo - Add as supplement | $9.90 |
| Long Black (Cup/Mug) | $4.50/$5.50 |
| Hot Chocolate (Cup/Mug) | $5.50/$6.50 |
| Gluten Free Bread Basket (Glutenfreier Brotkorb) (V) (GF) Best Quality Gluten Free Bread, sourced from Western Australia’s Gala Bakery, served with Butter | $10.90 |
| Beef Tenderloin (Rinderfilet-Medaillon) (GF) (NF) Tenderloin Fillet cooked to your liking on sautéed Buttered Green Beans with Rosemary Fried Potato; with your choice of Red Wine or Pepper Sauce and G | $43.90 |
| Extra Slice | $3.60 |
| Steamed Rice (V)(GF)(NF)(DF) | $10.90 |
| Wild Barramundi Fillet Skin on Grilled Barramundi Fillet served on a bed of Asian Stir Fried Vegetables in a Sesame, Garlic and Oyster Sauce served with a mix of Rice: (Purple Forbidden & White Jasmin | $42.90 |
| Clean Here for the full menu for Elmar's In The Valley |
KFC Restaurants (sample)
| Original Recipe Bacon & Cheese Burger | $6.95 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Zinger Stacker Boxed meal - 1 x Zinger Stacker 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular, 375ml drink | $13.45 |
| Sauce - Sweet Chilli | N/A |
| BLT Twister - | $6.95 |
| Original Recipe Chicken 1 Piece - | $3.00 |
| Chicken Caesar Twister | $6.95 |
| Zinger Burger Combo - 1 x Zinger Fillet Burger 1 x Seasoned Chips - Regular, 375ml drink | $7.95 |
| Clean Here for the full menu for KFC Restaurants |
Madhatters on Milston (sample)
| Quiche of the day - Add garden salad | $3.5 |
| Toasted Sandwich: Cheese sandwich served with chips and tomato sauce / Add tomato | $10.50 / extra 50 cents |
| Crispy Calamari: marinated calamari coated with the chef’s crispy coating, served on garden greens, topped with a roast garlic aioli | $19.50 |
| Ombre - Slow roasted pulled pork in a crusty bread roll with salsa, jalapeño, Aussie Jack Cheese, sour cream and spring onion | N/A |
| ½ Kilo Tomahawk Ribeye Steak: 500-600gram Ribeye steak, on the bone, cooked to your liking and served with a crispy potato and onion rosti, house smoked sea salt and a selection of sauces | $37.50 |
| Bloomin’ Onion Flower: a sliced blooming whole onion, deep fried golden brown, drizzled with roast garlic aioli & chopped parsley and accompanied by a selection of sauces; madhatters cheese sauce | $12.50 |
| Traditional Garlic Bread (3 slices) - toasted bread rubbed with fresh garlic, sprinkled with rock salt and served with whipped herb butter | $6.9 |
| Deep fried ice-cream: the impossible made possible by a thick layer of coconut, sponge, cinnamon & sugar, served with a butterscotch sauce | $12.00 |
| Clean Here for the full menu for Madhatters on Milston |
Swan Valley Oasis Resort (sample)
| Sticky date - pudding butterscotch sauce and freshly whipped cream | $12 |
| Bowl of Chips/Wedges | $10 |
| Oasis Lamb Rack served with potato gratin, seasonal vegetables, mint jus | $39 |
| Death by chocolate - Mud cake served w/warm chocolate ganache & vanilla ice cream | $12 |
| Tasmanian Salmon – Lightly pan fried served with potato gratin, seasonal vegetables and Marsala sauce | $34 |
| Supreme Chicken - stuffed chicken breast w/ cheese, sundried tomato & basil topped with bacon, creamy garlic sauce with seasonal vegetables | $34 |
| Mushroom Risotto parmesan cream, cherry tomato, olive tapenade | E: $21, M: $28 |
| Stuffed Mushroom with iceberg lettuce, fries, Marsala sauce | $21 |
| Clean Here for the full menu for Swan Valley Oasis Resort |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Lily of the Valley Garden Tea Rooms | Cafes |
| Merrich Estate Olive Farm & Bleeno's Bistro | Italian, European |
| Mallard Duck Cafe | Modern Australian |
| Elmar's In The Valley | German, European |
| Chesters Restaurant | |
| Valley View Restaurant | |
| Riverview Produce | |
| Swan Valley Oasis Resort | European |
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Click here to send us an updateRestaurant Details
- Location
- Henley Brook
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0892966090
- Fax
- 0892966050
- info@blackswanwines.com.au
- Address
- 8600 West Swan Rd, Henley Brook, WA, 6055, Australia
- Features
- Dine in, Takeaway, Cash, Cheque, EFTPOS, Visa, Mastercard, Bankcard, American Express
- Cuisine
- Italian, Japanese, French, Asian, American, International, Irish, Thai
- Website
- http://www.blackswanwines.com.au
Black Swan Winery & Restaurant
The Swan Valley’s Premier Wine & Dining ExperienceWine Tasting & Sales, Lunches, A La Carte Dining, Special Occasions, Birthdays, Social Events, Corporate Functions And WeddingsChocolate, Curry, Game, Local Produce, Organic, Pasta, Seafood, Spicy, Steak, Vegetarian, A La Carte, Bookings Required, Buffet, Group Booking, Licensed, Beef, Cheese, Chicken, Desserts, Duck, Entrees, Fondue, Goat, Lamb, Pork, Rice, Roast, Salads, Sausage, Soup, Turkey, Vegetables, Outdoor Dining, Conferences, Corporate Events, Private Parties, Promotions, Receptions, Seminars, Wine Tastings, Anniversaries, Birthdays, Christenings, Christmas Parties, Engagements, Weddings, Breakfasts, Brunches, Dinners, Lunches, Cafe, Winery, Bar, Garden, Private Dining Rooms, Wine Bar, Live Entertainment, Live Music, 101 - 200, Delivery, Gift Vouchers, Reservations Accepted, Guaranteed, MSA, Owner Operated, Open 7 Days, Open Monday - Friday, Open Saturdays, Open Sundays
Opening Hours
The opening hours for Black Swan Winery & Restaurant are coming soon
