| Char-grilled Pigeon Whole sourdough, garlic butter, salsa verde, or preserved lemon aioli | $7.00 |
| Selection of marinated olives (G) | $9.00 |
| Raw: natural with lemon (G) / Hot: garlic butter (G) or kilpatrick | - |
| Tas Prime Pacific oysters from leases at Pitt Water and Tasman Peninsula - ½ dozen | $19.00 |
| Oyster Bay 'Golden' Pacific Oysters from Little Swanport, East Coast - ½ dozen | $21.00 |
| Sushi (8 pcs) - soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Sashimi – Huon Atlantic salmon, soy, wasabi, pickled ginger, cucumber + sesame (G) | $16.00 |
| Curried seafood chowder (G), grilled sourdough | $10.00 |
| Crumbed Bass Strait squid, tartare sauce + lemon | $10.00 |
| Thai fishcakes, sweet + sour dipping sauce (G) | $10.00 |
| Pirates Bay octopus, pink eye potatoes, roast capsicum + smoked paprika (G) | $16.00 |
| Chilli salt squid, quinoa tabouleah, preserved lemon aioli | $16.00 |
| Bass Strait scallops, seared or crumbed, tartare sauce | $16.00 |
| Steamed Spring Bay mussels, garlic + dill cream (G), sourdough | $17.00 |
| Grilled king prawns, garlic butter | $17.00 |
| Char-grilled Huon Atlantic salmon, lemon aioli | $16.00 |
| Grilled or Beer battered fish of the day, tartare sauce | $16.00 |
| Scotch fillet, salsa verde | $16.00 |
| All served on a brioche bun with tomato, cos lettuce, onion rings and chips (G) Gluten free burger buns available | - |
| Hot smoked salmon caesar salad iceberg + cos lettuce, bacon, parmesan, garlic bread | $9.00 |
| Warm salad of steamed greens, quinoa tabouleah, salsa verde (G) (V) | $7.00 |
| Greek salad, sheep's milk feta, tzatziki (G) (V) | $9.00 |
| Green salad (G) (V) | $6.00 |
| Steak cut chips, choice of sauces (G) (V) tomato, tartare, salsa verde, aioli, spiced bbq | $5.00 |
| Steamed greens, olive oil + lemon (G) (V) | $8.00 |
| Fish of the Day: Moo Brew pilsner battered or crumbed served with chips, green salad, tartare sauce + lemon | $29.00 |
| Pan-fried Mirror Dory (G) bubble + squeak, asparagus, salsa verde | $29.00 |
| Bass Strait scallops, seared or crumbed chips, green salad, tartare sauce + lemon | $29.00 |
| Crayfish + scallop linguini tomato, basil + chilli (G) Gluten free linguini available | $33.00 |
| Seafood pie white fish, atlantic salmon, mussel, dill + spinach cream | $33.00 |
| Pirates Bay Octopus, char-grilled (G) chips, greek salad, sheep's milk feta, tzatziki | $34.00 |
| Char-grilled blue eye (G) pink eye potatoes, spring vegetables, sea spray, mint, sorrel + lemon | $36.00 |
| Mixed grill (G) Huon Atlantic salmon, black trevally, squid, grilled king prawn, chips, caesar salad, tartare sauce + lemon | $36.00 |
| Longford scotch fillet of beef (300g) roast tomato, mushroom, greens, chips with mushroom or pepper sauce (G) or café de paris butter | $36.00 |
| Surf 'n' Turf scotch fillet, king prawn, scallops, tomato, mushroom, greens, chips, café de paris butter | $45.00 |
| Main course platter (for two) grilled, crumbed and battered fish of the day, atlantic salmon, seared scallops, squid, mussels, octopus, king prawns, chips, salad and dipping sauces | $99.00 |
| (G) Gluten free dishes. Ask your waiter for vegetarian options or let us know if you have other dietary requirements as we can usually design a dish to suit. | N/A |
| Cinnamon churros warm chocolate sauce, vanilla bean ice cream | $12.00 |
| Sticky date + apricot pudding toffee sauce, vanilla bean ice cream | $12.00 |
| Lemon crème brûlée (G) langue de chat | $12.00 |
| Leatherwood honey pannacotta (G) raspberry sorbet | $12.00 |
| Cheese plate Pyengana cheddar or Wicked brie, lavosh, apple, quince paste (G) Gluten free rice crackers available | - |
| - One cheese (50g) | $12.00 |
| - Two cheeses (2 x 50g) | $24.00 |
| Ice cream or Sorbet (2 scoops) (G) | $6.00 |
| - Or in a waffle cone (1 scoop) | $4.50 |
| Vanilla bean, dark chocolate, roasted wattle seed + macadamia nut, ferrero rocher raspberry or lemon sorbet (D) | - |
| Affogato (G) espresso coffee, ice cream + liqueur | $14.00 |
| Liqueur coffee | $12.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Blue Eye | Latin American |
Below you'll find samples from menus of places nearby.
|
House made falafels
Chickpeas, fresh herbs and middle eastern pieces rolled in sesame seeds and served with mint yoghurt |
$12.00 |
|
Dips
Trio of housemade dips served with predators beer bread |
$15.00 |
|
Beer bread
Baked in-house served with garlic butter |
$8.50 |
|
Olives
Mixed marinated olives |
$6.00 |
|
King island ash brie
Served with lesley black bush pepper relish and crackers |
$18.00 |
|
Lamb kofta
Spiced minced lamb and fresh herbs served with mint yoghurt |
$12.00 |
|
Green beans
Steamed and garnished with lemon almonds |
$8.50 |
| Simple and satisfying dishes designed to be shared and enjoyed with craft beer, cider and good wine | |
| Clean Here for the full menu for Preachers |
| if combining these sauces with our home made Gnocchi or Ravioli | Add: $1.00 |
| Pasta layered with ham and cheese topped with bolognese sauce | N/A / $16.00 |
| Toscana - chicken fillets pan-fried with mushrooms, artichokes, spring onions, seeded mustard & cream served with vegetables | $18.00 / $20.00 |
| Vegetali - a selection of vegetables in a tomato or cream sauce | $14.00 / $16.00 |
| Ravioli di Came - meat pockets served with bolognese sauce | $14.00 / $16.00 |
| Polio Portofino - tomato wine sauce with chicken, capsicum, olives, oregano & chilli | $15.00 / $17.00 |
| Ravioli di Zucca - pumpkin pockets served with napoletana sauce | $14.00 / $16.00 |
| Clean Here for the full menu for Da Angelo Ristorante |
| Garlic Nan - Fine flour bread with a touch of fresh garlic | $3.70 |
| Chicken Vindaloo (Hot) - Very hot, a special Goan style, cooked in chef's special dynamite sauce | $18.90 |
| Kadahi Gosht (Medium) - Chef's special thick lamb curry cooked with capsicum,onions & tempered with ginger,garlic,spice | $18.90 |
| Lamb Biryani - Basmati Rice cooked with Lamb & spices | $18.90 |
| Chicken Curry (Medium) - Cooked in a very smooth gravy of tomato.onion & tempered with ginger,garlic,garam masala | $18.90 |
| Prawn Vindaloo (Hot) - Prawns, specially prepared in chef's dynamite sauce | $19.90 |
| Prawn Maharaja (Mild) - A royal taste of shelled prawn curry, prepared in mild cashew nut gravy, coconut flavored | $19.90 |
| Mango Chutney | $3.00 |
| Clean Here for the full menu for Magic Curries Indian Restaurant |
| Spaghetti Pescatore (Aglio e Olio) (G^) Calamari, prawn, fish and seafood mix, tossed in garlic, olive oil and parsley (E/M) | $20.90/$23.90 |
| Focaccia Ripiena Cheese [V] Handmade pizza pocket layered with mozzarella, garlic, basil and olive oil (S/M/L) | $15.50/$18.00/$20.50 |
| Marinara (G^) - Homemade tomato sauce base, mozzarella, garlic, olives, shrimps and smoked mussels (S/M/L) | $14.90/$17.50/$19.90 |
| Tre Salse Con Pane - Trio of Italian style dips served with pizza bread | $13.50 |
| Prosciutto Wrapped Chicken Breast Chicken breast, filled with spinach and ricotta, then wrapped in prosciutto, and oven baked to perfection | $30.90 |
| Porchetta - Tender pork seasoned with a medley of fennel, garlic, parsley, rosemary and pancetta slowly cooked until tender. Served with a subtle red wine jus | $27.90 |
| Veal Parmigiana - Breadcrumbed tender veal cooked until lightly golden, topped with mozzarella and homemade Napoletana sauce | $28.50 |
| Chicken Schnitzel - Breadcrumbed tender chicken breast cooked until lightly golden | $26.50 |
| Clean Here for the full menu for La Porchetta |
| Chicken Parmagiana - napoli sauce, ham & cheese, served w/ your choice of salad & fries or steamed greens & chefs potato | $25.50 |
| Cappuccino | $3.50 |
| Iced Strawberry | $4.00 |
| Orange Crème Caramel - orange caramel sauce & candied zest | $9.50 |
| Peppermint | $3.30 |
| Sauces - Pepper, Mushroom or Gravy / Surf and Turf | $2.00 / $5.50 |
| Lemon | $3.30 |
| Garlic Bread or Garlic and Cheese Bread | $7.00 |
| Clean Here for the full menu for Prince Of Wales Hotel |
| Name | Cuisines |
|---|---|
| Preachers | Cafes |
| Legs 'n' Breasts | Takeaway Food |
| Jackman & McRoss | Modern Australian |
| Shipwrights Arms Hotel | Modern Australian |
| Ducats Coffee Lounge | Cafes |
| Machine Laundry Cafe | Vegetarian, Modern Australian |
| Bosso & Boo | |
| Pollen Tea Room | Cafes, European |
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