Bomboras Restaurant Kiosk & Catering in Torquay Menu
Entrée Boards
| The Ocean Bounty Honey & sesame dipped flash fried prawns Thai style fish cakes Balinese chilli pan seared squid Smoked salmon, Spanish onion and caper petit salad | $15.00 |
| The Subcontinent Hand rolled curried veg samosas with a sweet and spicey mango chutney Tandoori chicken skewers served with a yoghurt dipping sauce and poppadoms Bengal spiced mini lamb kebabs Delicat | $15.00 |
| The stars and stripes Free range buffalo wings served with a creamy blue cheese sauce BBQ and Bourbon slow roasted pork belly Crispy fried onion rings Lamb burger slider | $15.00 |
More Substantial
| Chargrilled free range chicken breast served with cherry tomatoes, crispy bacon and fresh basil, topped a sherry, tomato and cream sauce, served with a parmesan and herb polenta, | $27.90 |
| Fish of the day – See special board | Market Price |
| 350g Ribeye on the bone, chargrilled to your liking, beer battered onion rings and steamed green beans topped with a mushroom and redwine ragout | $36.00 |
| Crispy skin pork belly served on a fennel, pinenut and feta risotto with a maple and apple puree | $29.90 |
| Slow roasted honey and mustard pulled lamb, served through a pumpkin, grilled haloumi, semi sundried tomato, red onion, black cherry and mixed leaf salad. | $24.00 |
Sides
| Chunky fries | $7.50 |
| Seasoned wedges | $8.50 |
| Steamed garden vegetables | $8.50 |
| Petit Caesar salad | $7.50 |
| Greek salad | $7.50 |
Gourmet Pizza Menu
| All our pizzas are finished with a sprinkle of freshly grated mozzarella cheese | - |
| Cosy Corner - Char grilled seasonal vegetables topped with Greek feta and fresh herbs | $18.00 |
| Haystacks – Shaved smoked leg of ham, slow roasted red onion and tomato, baby spinach, shaved parmesan and drizzled with home made mustard cream mayonnaise. | $18.00 |
| The Winki – Double smoked chicken breast, marinated artichoke, semi dried roma tomatoes, home made green pesto and grilled asparagus. | $18.00 |
| J Bay – Tandoori marinated Chicken breast, baby spinach, flame roasted capsicum, Spanish onion, topped with home made tangy tsaziki and a poppadom. | $18.00 |
| Rincon - Top end barramundi, scored calamari strips, sweet chilli dipped baby octopus, garlic prawns, fresh dill, Mediterranean capers, Spanish onion and fresh lemon | $18.00 |
| Beacon – Marinated beef strips, barbeque caramelised onion, kalamata olives, baby spinach and drizzled with a full flavoured home made balsamic reduction. | $18.00 |
| The Bombie – Shaved smoked leg ham, Italian spiced chorizo, thinly shaved prosciutto, grain fed porterhouse, extra mozzarella cheese, then sprinkled with dried chilli flakes. | $18.00 |
| Bells – Bengal 5 spiced leg of lamb, flame roasted capsicum, Spanish onion, Swiss button mushroom, and sprinkled with crushed roasted pistachios | $18.00 |
| Shipsterns – Tasmanian smoked salmon, freshly chopped dill, Mediterranean capers. Spanish onion and fresh lemon | $18.00 |
| Evo’s – Grilled pumpkin slithers, Greek fetta, baby spinach and whole pine nuts. | $18.00 |
| The Juc – Sliced tomato, garlic, mixed herbs and parmesan | $14.00 |
| Garlic Pizza Or Herb Pizza | $8.50 |
Menu Disclaimer
Nearby Catering restaurants
| Name | Cuisines |
|---|---|
| Bomboras Restaurant Kiosk & Catering | Catering |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Spudy (sample menu)
| Sweet Corn | $1.00 |
| Broccoli | $1.00 |
| Fetta | $1.00 |
| Gerry - cheese, coleslaw, bacon, tomato, pineapple w/ sour cream & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Cumin & Balsamic Dressing | $1.00 |
| Red Onion | $1.00 |
| Baby Spinach | $1.00 |
| Heidi - cheese, spicy dahl, baby spinach, broccoli, tomato w/ mint yoghurt & chives (Spud/Sweetpotato) | $10.00/$12.00 |
| Clean Here for the full menu for Spudy |
Jade Torquay Chinese Restaurant (sample)
| King Prawn with Baby Corn | $20.80 |
| Vegetarian Singapore Noodles | $15.00 |
| Chicken & Sweet Corn Soup | $5.50 |
| Fish with Oyster Sauce | $17.80 |
| Basil Coconut King Prawn | $20.80 |
| Honey King Prawn (without vegetables) | $20.80 |
| Fish with Black Bean Sauce | $17.80 |
| Scallops with Garlic Sauce | $20.80 |
| Clean Here for the full menu for Jade Torquay Chinese Restaurant |
Soul Fuel Cafe Bar (sample)
| - Benedict with ham | $15.00 |
| Zeally Bay Organic Sour Toast, seasoned smashed avocado, goats cheese & Lemon | $9.50 |
| Zeally Bay Organic Fruit Toast/Sourdough/Multi Grain/White | $6.50 |
| - Florentine with spinach | $14.00 |
| Fresh Fruit Salad with natural yoghurt and honey | $8.50 |
| Breakfast Burger bacon, fried eggs, spinach, sliced tomato, red onion, beetroot relish and aioli served between a toasted Turkish roll | $13.00 |
| BLAT bacon, lettuce, avocado & tomato with aioli served between thick toasted sourdough | $9.00 |
| - Nordic with smoked salmon | $16.00 |
| Clean Here for the full menu for Soul Fuel Cafe Bar |
Real Thai Cafe (sample)
| Pad Gratiam - stir fried garlic & pepper sauce with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Pad Talay - stir fried seafood combination with herbs & fresh vegetables | $17.50 |
| Tom Yum Po Tak - spicy & sour soup and thai herbs with seafood combination | $10.50 |
| Tom Kar Chicken - refreshing coconut milk, lemongrass, galangal, Thai herbs, mushroom & baby corn | $9.50 |
| Goong Tod - crispy fried prawns served with sweet chilli sauce (4 pieces) | $9.50 |
| Choo Chee Goong - stir fried prawns with chilli & coconur sauce | $20.50 |
| Satay Stick - tender chicken breast marinated in satay & served with peanut sauce (4 pieces) | $8.50 |
| Pad Khing - stir fried ginger with fresh vegetables (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian) | $15.50/$17.50/$14.50 |
| Clean Here for the full menu for Real Thai Cafe |
Frontbeach Cafe (sample)
| Steak Sandwich - with grilled porterhouse, Swiss cheese, lettuce, fennel and cabbage coleslaw, tomato, fried egg, pickled beetroot with chunky chips | $22 |
| Potachos - wedges topped with napoli sauce, cheese, sour cream and guacamole | $10 |
| Fish 'n Chips grilled or battered with chips and salad | $9 |
| Vanilla Ice Cream - with topping | $5 |
| Eggs Florentine - poached eggs served on English muffin with wilted spinach and hollandaise sauce | $15 |
| King Island Camembert Cheese - wrapped in filo pastry with apricots and leek reduction, topped with a tomato, lime and chilli coulis | $15 |
| Black Angus Eye Fillet with herbs and parmesan rosti, mixed asian mushrooms, topped with crispy prosciutto, watercress and port jus | $35 |
| Seafood Feast for Two oysters natural and Kilpatrick, crab croquettes, Portarlington mussels in chilli, coriander and tomato broth, scallops provencal, beer battered flathead, smoked salmon, garlic pr | $80 |
| Clean Here for the full menu for Frontbeach Cafe |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Spudy | Takeaway Food |
| Cafe Moby | Cafes |
| Jade Torquay Chinese Restaurant | Asian, Chinese |
| Sandbah Cafe | Cafes |
| Bell Street Fish'n Chips Cafe | Cafes, Seafood |
| Go To Noodle | Asian, Noodles |
| Soul Fuel Cafe Bar | Cafes |
| Mejavo's Cafe | Cafes |
Wrong info?
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Click here to send us an updateRestaurant Details
- Location
- Torquay
- Type
- Takeaway Food
- Service
- Table Service
- Price
- $20-$30
- Phone
- 0352614287
- Fax
- info@bomboras.com.au
- Address
- Shop 2/ 110 Surf Coast Hwy, Torquay, VIC, 3228, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard
- Cuisine
- Catering
- Website
- http://www.bomboras.com.au/
Bomboras Restaurant Kiosk & Catering
A Turbulent Area Of Sea Over Such A Reef!Bomboras has been influenced by the geographical and physical features that Torquay has been blessed with.Chicken, Fish and Chips, Gluten Free, Organic, Salads, Sandwiches, Seafood, Steaks, Chips, Pizzas, Wedges, Breakfast, Dinner, Coffee, Finger Food, Organic, Function Centre
Opening Hours
The opening hours for Bomboras Restaurant Kiosk & Catering are coming soon
