| Soup of the day served with crusty bread | $7.0 |
| Prawn salad with ginger plum, coriander & sweet chilli dressing | $14.0 |
| Crumbed prawns with aioli & salad | $14.5 |
| Crumbed calamari with aioli & salad | $13.5 |
| Pumpkin, feta cheese & spinach tart served with sticky balsamic & salad | $12.0 |
| Crispy garlic Buffalo bread | $7.0 |
| Steamed vegetables | $7.0 |
| Fresh garden salad | $7.0 |
| Buffalo wedges | $9.0 |
| Buffalo chips | $7.0 |
| Grain-fed porterhouse steak served with creamy peppercorn sauce* | $24.0 |
| Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* | $24.0 |
| Oven baked fillet of steak, topped with caramelised onion &, rosemary & red wine jus* | $30.0 |
| Battered whiting with chips, aioli & salad | $26.0 |
| Grilled Atlantic salmon topped with prawn & cream pesto sauce* | $20.0 |
| Butter chicken with rice, salad & raita | $18.0 |
| Chick pea curry with rice, salad & raita | $18.0 |
| Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad | $24.0 |
| Salt & Pepper squid with chips, salad & tartare sauce | $20.0 |
| Chicken parmigiana served with chips and salad | $18.0 |
| *served with crushed potato, olive oil and vegetables | - |
| Brandy basket with vanilla ice cream and strawberries | $9.0 |
| Pannacotta drizzled with chocolate sauce and strawberries | $9.0 |
| Gateau of the day | $9.0 |
| Buffalo boat – Buffalo’s signature dessert, milk chocolate boat filled with strawberries and surrounded by a sea of blue raspberry coulis | $10.0 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Bay Fish Shop | Fish & Chips, Seafood |
| The Rocks | Modern Australian, Seafood |
| Scampi's on the Beach | Vegetarian, Seafood |
| Buffalo Restaurant | Modern Australian, Seafood |
| Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| BEG - bacon & egg toasted sandwich | $8.50 |
| Eggs Salmon - smoked salmon, poached eggs and hollandaise sauce, served on a toasted muffin | $14.50 |
| Small/Large Chips | $5.00/$7.00 |
| Sauteed mushrooms | $4.00 |
| Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce | $16.50 |
| Croissant - Plain | $6.00 |
| Big Breakky - bacon and eggs, tomato, sausage & hash brown | $17.50 |
| BLAT - bacon, lettuce, avocado & tomato toasted sadwich | $9.50 |
| Clean Here for the full menu for Broadway Kiosk |
| Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
| Garden Salad | $7.90 |
| Mashed Potato | $7.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Liquer Affogato Coffee | $16.90 |
| Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato | $34.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Wedges with sour cream and bacon | $10.0 |
| Beef Lasagna with garden fresh salad | $17.5 |
| Chicken Parmigiana with salad and french fries | $19.5 |
| SA Large King Prawns GF 500g serve; ready to peel with lemon and aioli | $16.9 |
| Oysters Natural (ea) GF | $3.0 |
| Thali Plate – Nasi Padang Kari Ayam (chicken curry) and Rendang (coconut beef curry) with steamed rice, ikan bilis and a refreshing cucumber salad | $16.0 |
| Asian Lamb Noodle Salad GF with tomato, snow pea sprout, coriander, mint and Nam Jim dressing | $18.0 |
| Platter Two Prosciutto, ham, carrot, cucumber, olives and pickled vegetables with roasted red capsicum dip, spring onion dip and pitta bread. | $28.0 |
| Clean Here for the full menu for Grand Bar |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Pollo E Pesto Gnocchi, poached chicken, semi dried tomato, baby spinach, pesto, cream | $27.0 |
| Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
| Fries Strand seasoning, tomato sauce | $8.5 |
| Saville Arborio, poached chicken, spinach, prawn, chorizo, peas, tomato, chilli oil | $28.5 |
| Chicken Nuggets & Fries | $9.9 |
| Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
| Kids Ham & Pineapple Pizza | $13.9 |
| Clean Here for the full menu for The Strand |
| Chulo Jhingey King prawns marinated in a scoop of natural yoghurt, fresh ginger, chilli, and lovage. Grilled over hot charcoal and served with vegetables. | $26.90 |
| Clay Oven Chicken Salad A fresh salad of clay oven roasted chicken pieces, baby potatoes and mixed salad. Dressed with olive oil, lemon juice and black pepper. | $11.90 |
| Bhuteko Bhat Traditional Nepalese fried rice with peas and cashew nuts complementing any main course. | $6.50 |
| Affogato A combination serves of espresso, vanilla ice cream and your choice of liqueur as per availability. | $12.00 |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
| Pharsi La khu Chef’s favourite delightful pumpkin dish seasoned with fresh garlic, dried whole chilli and brown mustard. | $8.90 |
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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