Currently there is no menu available for The Rocks in Glenelg. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Glenelg below.
| Name | Cuisines |
|---|---|
| The Bay Fish Shop | Fish & Chips, Seafood |
| The Rocks | Modern Australian, Seafood |
| Scampi's on the Beach | Vegetarian, Seafood |
| Buffalo Restaurant | Modern Australian, Seafood |
| Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
| Blanched baby spinach | $3.00 |
| Sauces - gravy, pepper or mushroom sauce | $3.00 |
| Salami, cheese, tomato & lettuce - served with salad or chips | $13.50 |
| Chicken Nuggets - served with chips | $8.50 |
| Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin | $13.50 |
| Veggie Variety - avocado, mushrooms, corn & cheese (Half/Full) | $8.50/$13.50 |
| Toast - white or wholemeal | $3.50 |
| Small/Large Chips | $5.00/$7.00 |
| Clean Here for the full menu for Broadway Kiosk |
| Sambal Prawns - Pan seared with chilli and south east Asia spices in a rich concasse served with aromatic saffron rice. | $34.90 |
| Fillet Mignon - 260gm premium beef eye fillet wrapped in prosciutto with dauphinoise potato, greens, shallots and Shiraz reduction | $42.90 |
| Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
| Greek Salad | $10.90 |
| Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
| Garden Salad | $7.90 |
| Dips & kalamata olives served with warm pita | $18.90 |
| Vienna Coffee or Vienna Chocolate | $7.90 |
| Clean Here for the full menu for Rock Lobster Revolving Restaurant |
| Rigatoni Cacciatore with spicy chorizo sausage, smoked ham, garlic, tomato, onion and basil | $16.9 |
| Wedges with sour cream and bacon | $10.0 |
| Smoked Salmon Foccacia Avocado, capers and snow pea sprout | $16.0 |
| Penne Con Pollo chicken and mushroom in a light cream sauce | $16.9 |
| Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
| Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
| Pale Ale Battered Flathead Fish Fillets GFA with french fries | $19.0 |
| Oysters Natural (ea) GF | $3.0 |
| Clean Here for the full menu for Grand Bar |
| New York Chorizo, Spanish onion, bacon, dijon mustard, parmesan, parsley | $24.9 |
| BBQ Chicken Roasted chicken, bacon, pineapple, & bbq sauce | $27.5 |
| Caesar Cos, smoked bacon, croutons, poached egg, anchovies, caeser dressing | $23.9 |
| Dips - Homemade dips, marinated olives, warm pitta | $15.9 |
| Polpette (4 per serve) - Housemade spiced, mixed herb meatballs, tomato salsa | $12.5 |
| Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
| Leg Ham Smoked leg ham, pineapple | $23.9 |
| Middle Eastern Salad greens, olives, cucumber, tomato, fetta, red onion, crispy Lebanese bread, balsamic | $16.9 |
| Clean Here for the full menu for The Strand |
| Tamra Quantee Nepalese festival dish of nine different beans cooked and tempered with fried cumin, exotic lovage seeds and Jimbu (Himalayan herb). | $9.50 |
| Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
| Poleko Lamb Cutlet Marinated and charcoal roasted succulent lamb cutlets seasoned with fresh ginger and garlic paste, mint timbur and mustard oil. Served with mixed lentil sauce. | $27.90 |
| Chhwelaa Chiura Choice of char-grilled buffalo or chicken, capsicum, onion and tomato folded in roasted cumin, garlic and timbur. Served with Chiura (flaky crispy rice). | $11.50 |
| Machha Ko Tarkari Fish curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $22.90 |
| Laal Mohan Sweet sponge milk dumplings immersed in saffron, cardamom and rose water syrup. | $6.50 |
| Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
| Khursani Paneer Freshly diced paneer pan-cooked with vegetables, fresh tomatoes, green peas and seasoned with chilli, pepper, garlic and a touch of lime. | $19.50 |
| Clean Here for the full menu for Kathmandu Palace Restaurant |
| Name | Cuisines |
|---|---|
| Broadway Kiosk | Cafes |
| Happy Bean | Takeaway Food |
| Second Chapter Cafe | Cafes |
| Phuket Thai Restaurant | Asian, Thai |
| Korean BBQ | Asian, Barbeque |
| Rock Lobster Revolving Restaurant | Modern Australian, International |
| Indochine Noodle Bar & Restaurant | Noodles, Thai |
| The Bay Fish Shop | Fish & Chips, Seafood |
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