| Onion Bhaji (3 Pcs) - Thin onion fritters, mildly spiced with lentil and fresh herbs. | $6.00 |
| Samosa (2 Pcs) - Deep fried pastry package filled with a spicy mixture of potato and green peas. | $6.00 |
| Aloo Gobi - Cauliflower and potatoes tossed in fresh herbs and spices | $12.00 |
| Butter Chicken (Chefs Own Recipe) - Boneless chicken pieces cooked with tomato, mild spices and creamy sauce | $14.00 |
| Lamb Rogan Josh - Tender pieces of lamb cooked with yoghurt, tomato and spices | $14.00 |
| Samosa (2 Pcs) - Deep fried pastry package filled with a spicy mixture of potato and green peas. | $6.00 |
| Meat Samosa (2 Pcs) - Deep fried pastry package filled with lamb mince, potato and green peas. | $6.00 |
| Pakoras (3 Pcs) - Crisp vegetable fritter of spinach, onion and potatoes. | $6.00 |
| Vegetable Spring Rolls (8 Pcs) - Crisp pastry rolls with curried vegetables. | $6.00 |
| Onion Bhaji (3 Pcs) - Thin onion fritters, mildly spiced with lentil and fresh herbs. | $6.00 |
| Tandoori Chicken - Tender skinned chicken marinated in spice, yoghurt, and herbs cooked in clay oven, served with salad | Half $10.00 / Full $20.00 |
| Chicken Tikka (3 Pcs) - Boneless pieces of chicken marinated in spice, yoghurt, ginger, garlic spices and herbs, cooked in clay oven, served with salad. | $10.00 |
| Sheek Kebab (2 Pcs) - Mince lamb fillets spiced skewered and barbecued. 2 pcs per serving. | $9.00 |
| Tandoori Platter - Chicken maryland, chicken tikka, sheek kebab, barra kebab, with fresh salad | $20.00 |
| Barra Kabab (3 Pcs) - Succulent spiced baby lamb cutlets, broiled in tandoor. | $11.00 |
| Dhal Makhani - A combination of lentils cooked with tomatoes and spices | $12.00 |
| Channa Masala - Chick peas cooked with spices, herbs | $12.00 |
| Aloo Matter - Tasty potato and green peas cooked in herbs and spices | $12.00 |
| Aloo Gobi - Cauliflower and potatoes tossed in fresh herbs and spices | $12.00 |
| Aloo Palak - Potatoes and fresh spinach served with a creamy sauce | $12.00 |
| Mixed Vegetables - Fresh seasonal vegetables cooked in curry sauce | $13.00 |
| Matter Paneer - Home made cottage cheese and green peas cooked in spicy creamy sauce | $13.00 |
| Saag Paneer - Home made cheese with spinach, tomato and spices | $13.00 |
| Malai Kofta - Cottage cheese dumplings cooked in a creamy sauce with dry fruits and nuts | $13.00 |
| Paneer Jalfrazi - Cooked with sliced capsicum, onion in curry sauce | $13.00 |
| Mushroom Masala - Mushrooms cooked with green peas in spicy creamy sauce | $13.00 |
| Vegetable Vindaloo Spicy - Mixed vegetables in hot vindaloo sauce with herbs and spices | $13.00 |
| Vegetable Jalfrazy - Mixed vegetables with sliced onion, capsicum and fresh coriander | $13.00 |
| Butter Chicken (Chefs Own Recipe) - Boneless chicken pieces cooked with tomato, mild spices and creamy sauce | $14.00 |
| Chicken Korma - Boneless chicken pieces cooked with cashew nuts, coconut, mild spices and creamy sauce | $14.00 |
| Chicken Madras - Boneless chicken pieces cooked with mustard seeds, curry leave and creamy sauce | $14.00 |
| Chicken Saag - Boneless chicken pieces cooked with tomato, spinach, herbs and spices | $14.00 |
| Chicken Masala - Boneless chicken pieces cooked with tomato, onion, capsicum, and spices | $14.00 |
| Chicken Vindaloo - Chicken pieces cooked in hot vindaloo sauce with herbs and spices | $14.00 |
| Chicken Do-Pyaza - Chicken pieces cooked in curry sauce and onion rings | $14.00 |
| Chicken Jalfrezi - Chicken cooked with sliced onion, capsicum and tomato in curry sauce | $14.00 |
| Mango Chicken - Chicken cooked with mango and mixed spices garinished with cream | $14.00 |
| Lamb Rogan Josh - Tender pieces of lamb cooked with yoghurt, tomato and spices | $14.00 |
| Lamb Saag - Tender pieces of lamb cooked with spinach, tomato herbs and spices | $14.00 |
| Lamb Masala - Tender pieces of lamb cooked with tomato, capsicum, onion and spices | $14.00 |
| Lamb Korma - Tender pieces of lamb cooked with cashew nuts and creamy sauce | $14.00 |
| Lamb Potato - Diced lamb cooked with potato and delicate sauce, garnished with fresh coriander | $14.00 |
| Goat Curry - Authentic goat curry | $14.00 |
| Goat Masala - Goat cooked with onion, capsicum and tomatoes | $14.00 |
| Goat Vindaloo - Goat cooked with hot spices and a touch of vinegar | $14.00 |
| Goat Madras - Goat pieces cooked with mustard seeds, curry leaves and creamy sauce | $14.00 |
| Fish Masala - Fish cooked with onion, tomato capsicum and fresh spices | $19.00 |
| Prawn Masala - Green prawns cooked with onion, tomatoes, capsicum and fresh herbs | $19.00 |
| Prawn Malabari - Prawns cooked in coconut sauce mushrooms, mustard seeds and curry leaves | $19.00 |
| Prawn Jalfrazi - Prawns cooked in sliced capsicum, onion in curry sauce | $19.00 |
| Beef Masala - Diced beef pieces cooked with onion, tomato, capsicum, and spicy sauce | $14.00 |
| Beef Madras - Tender pieces of lean beef cooked with mustard curry leaves and creamy sauce | $14.00 |
| Beef Vindaloo - Diced beef pieces cooked in hot vindaloo sauce | $14.00 |
| Beef Do-Pyaza - Tender beef cooked with curry sauce and onion rings | $14.00 |
|
Matter Pulao - Rice cooked with green peas
Medium $6.00 / Large $7.00 |
- |
| Kashmiri Pulao - Rice cooked with nuts and dry fruits | $6.00 |
| Vegetable Pulao - Rice cooked with vegetables | $6.00 |
|
Biryani - Your choice of meat cooked with dry fruit, nuts and mint rice
Chicken $14.00 / Lamb $14.00 / Vegetable $14.00 |
- |
|
Saffron Rice
Medium $4.50 / Large $7.00 |
- |
|
Steamed Rice
Regular $3.50 / Large $5.50 |
- |
| Coconut Rice - Basmati rice tossed with shredded coconut | $4.50 |
| Naan - Plain flour bread baked in the tandoor | $2.00 |
| Aloo Naan - Naan stuffed with spicy potato | $4.00 |
| Cheese Naan - Plain flour with spicy potato | $4.00 |
| Masala Kulcha - Tandoori bread stuffed with homemade cottage cheese and spices | $4.00 |
| Kashmiri Naan - Tandoori bread stuffed with dry fruits | $4.00 |
| Keema Naan - Bread stuffed with spicy lamb mince | $4.00 |
| Garlic Naan | $2.50 |
| Garlic Cheese Naan | $4.50 |
| Garlic Roti (Wholemeal Flour) | $3.00 |
| Roti (Wholemeal Flour) | $2.50 |
| Onion Kulcha | $4.00 |
| Raita - Cucumber in yoghurt with light herbs and spices | $3.50 |
| Chutneys - Tamarind Chutney | $2.00 |
| Chutneys - Mango Sweet | $2.00 |
| Chutneys - Mint Chutney | $2.00 |
| Chutneys - Mixed Pickles | $2.00 |
| Pappadams - 5 per serving. | $2.00 |
| Gulab Jamun - Milk dumpling in traditional sweet syrup | $4.50 |
| Kulfi - Home made Indian ice cream with pistachio | $4.50 |
| Drinks (Cans) - Coke | $2.50 |
| Drinks (Cans) - Coke Zero | $2.50 |
| Drinks (Cans) - Water | $2.50 |
| Coke (1.25ltr) | $5.00 |
| Coke Zero (1.25ltr) | $5.00 |
| Water (1.25ltr) | $5.00 |
| Lassi - Plain | $4.00 |
| Lassi - Mango | $4.00 |
| Vegetable Korma - Fresh vegetables gently cooked in mild and creamy cashew nuts and coconut sauce with a touch of mild spices | $14.00 |
| Shahi Paneer - Fresh homemade cottage cheese cooked in creamy cashew nuts and coconut sauce | $14.00 |
| Paneer Tikka Masala - Home made cottage cheese cooked with sweet oriental tomato, butter cream, capsicum, onion, tomato and spices finihsed with coriander | $14.00 |
| Lamb Kashmiri - Cubes of lamb cooked with assorted nuts and kashmiri sauce | $14.00 |
| Chicken Tikka Masala - Chicken cooked in tandoor with exotic sauce, tomatoes, green peppers and onion | $14.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Indian Tandoori Hut On High Street | Asian, Indian |
| My Restaurant & Take Away | Indian, Takeaway Food |
| Taste of Malaysia | Malaysian, Indian |
| Cafe Darjeeling | Indian, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Prawn or Fish | $13.90 |
|
Fried Rice Chicken
Stir-fried rice with chicken, egg, onion, carrot and tomato |
$11.90 |
|
Coconut Pancake (9 pcs)
Thai coconut pancake cooked in Thai special iron mould |
$7.50 |
|
Pad see ew
Stir fried flat rice noodle with pork/ chicken, egg and mixed vegetables with dark sauce |
N/A |
|
Grilled Pork Salad
Sliced grilled pork with Thai herbs, toasted rice & crushed chilli |
$12.90 |
|
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
|
Tom Yum Veg/Chicken/Prawn or Fish
Thick hot and sour soup |
$5.50/$6.50/$7.90 |
|
Pad Gapao (Spicy)
Stir fry your choice of meat with sliced bamboo and green bean in chilli and basil sauce |
N/A |
| Clean Here for the full menu for The Thai On Chapel |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| BRATWURST WITH SAUERKRAUT AND MASHED POTATOES | $18.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| MIXED GREEN SALAD | $5.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| FISH AND CHIPS | $12.00 |
| Clean Here for the full menu for German Club Tivoli |
| Ispanakli Pide - Spinach and Cheese Pide - Baby spinach, Turkish feta cheese, spring onions, parsley | $14.50 |
| Havyar Ezme – Caviar (Tarama) Dip - Marinated Fish Roe, Bread Crumbs, Vegetable Oil & Garlic (Not Vegetarian) | $7.00 |
| Red Hill Estate Pinot Noir Mornington Peninsula, Victoria (Glass/Bottle) | $8.50/$34.00 |
| Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
| Karisik Tursu - Mixed Pickles - A great garden selection of vegetables: Green pepper, Carrot, Cabbage, Tomato & Dill prepared in our unique pickle marinate | $6.50 |
| Johnnie Walker — Black (Glass) | $7.00 |
| Mixed Dips - A Selection of: Humus, Patlican, Ispanak & Cacik Ezme | $12.50 |
| T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Pork Crackle - Clam + Apple | $6.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Fruit - Vodka - Lollipop | $4.50 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Triple Cooked Chips | $9.50 |
| Clean Here for the full menu for Morris Jones & Co |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Passionfruit tart - passionfruit & white chocolate tart w/ raspberry sherbert & thai basil ice-cream | $14.00 |
| Spicy mi goreng - Thin egg noodles, chilli jam, fried shallots & 63° egg | $16.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Seared scallop - Green curry, apple & salmon roe | $7.00 |
| Banh xeo taco - Prawn , pork , coconut , turmeric , been shoots & spring onions | $8.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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