Currently there is no menu available for Indian Tandoori Hut On High Street in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
| Name | Cuisines |
|---|---|
| Indian Tandoori Hut On High Street | Asian, Indian |
| My Restaurant & Take Away | Indian, Takeaway Food |
| Taste of Malaysia | Malaysian, Indian |
| Cafe Darjeeling | Indian, Takeaway Food |
Below you'll find samples from menus of places nearby.
|
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
| Chicken or Beef | $12.90 |
|
Thai Dim Sim (4 pcs)
Steamed tasty prawn dim sim served with black vinegar |
$6.50 |
|
Chicken Satay (3 skewers)
Grilled chicken skewer marinated with a touch of curry powder |
$6.50 |
|
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
|
Kana Moo Krob
Stir-fried chinese broccoli with crispy pork on rice |
$11.90 |
|
Thai Pork Dumpling (5 pcs)
Steamed rice skin dumpling with tasty pork filling |
$7.50 |
| Wok Fried available in: Chicken or Beef | $13.90 |
| Clean Here for the full menu for The Thai On Chapel |
| RED CABBAGE | $5.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| FISH AND CHIPS | $12.00 |
| Clean Here for the full menu for German Club Tivoli |
| Cacik - Yoghurt & Cucumber Dip - Seasoned Fresh Cucumber & Dill, Mint, Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Chivas Regal (Glass) | $7.50 |
| Fresh Calamari - Taze Kalamar (Lightly grilled then mingled with rocket, parmesan shavings, lemon & extra virgin olive oil dressing & our tartare sauce) | $13.50/$20.50 |
| Kasarli Pide - Margharita Pide - Tomato Salcha sauce, mozzarella cheese, fresh basil & oregano | $12.00 |
| Simpson Valley Sauvignon Blanc Marlborough, New Zealand (Glass/Bottle) | $8.00/$32.00 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Peroni Nastro Azzurro (Italy) | $7.50 |
| Carlton Drought | $5.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Triple Cooked Chips | $9.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Bahn khot - Onion jam, peanuts, mung beans, smoko-nut milk on rice flour bilini | $8.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Pan seared dory - Ginger soy, cloud mushroom, jerusalem artichoke, kale & chive | $32.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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