Currently there is no menu available for My Restaurant & Take Away in Windsor. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Windsor below.
Name | Cuisines |
---|---|
Indian Tandoori Hut On High Street | Asian, Indian |
My Restaurant & Take Away | Indian, Takeaway Food |
Taste of Malaysia | Malaysian, Indian |
Cafe Darjeeling | Indian, Takeaway Food |
Below you'll find samples from menus of places nearby.
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
Red Curry
Red curry of your choice of meat with mixed vegetables |
N/A |
Pad Kee mao (Spicy)
Stir fried flat rice noodle with chicken/beef, vegetables, egg, chilli and basil |
N/A |
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
Grilled Pork Salad
Sliced grilled pork with Thai herbs, toasted rice & crushed chilli |
$12.90 |
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
Ba Mee Pad
Stir fried egg noodle with egg and vegetables in oyster sauce |
N/A |
Kuay Jub
Rolled noodles in slow cooked pork belly soup served with egg and bean curd |
$12.90 |
Clean Here for the full menu for The Thai On Chapel |
MOCHA HAZELNUT TORTE | $10.00 |
SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
HERB OR GARLIC BREAD | $4.50 |
CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
FRIED POTATOES | $5.00 |
WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
Clean Here for the full menu for German Club Tivoli |
Red Hill Estate Pinot Noir Mornington Peninsula, Victoria (Glass/Bottle) | $8.50/$34.00 |
Turkish Delight - 3 Cubes of original Rose Turkish Delight covered with icing sugar | $4.50 |
Various Other Standard Bar Spirits (Glass) | $6.00 |
Nine Red Ducks Tempranillo Heathcote, Victoria (Glass/Bottle) | $7.50/$30.00 |
House White - Please Ask about our wine special of the day (Glass/Bottle) | $6.00/$24.00 |
Peynirli Pide - Feta & Egg Pide - Grated Turkish feta cheese, parsley on a thin pastry and egg (free range) | $12.00 |
Tavuklu Pide - Chicken Pide - Tomato Salcha sauce, charred chicken fillets, mushrooms, garlic & pesto | $15.50 |
Yaprak Dolmasi - Vine leave Dolma - Seasoned rice wrapped with vine leaves & finished with lemon & extra virgin olive oil | $6.50 |
Clean Here for the full menu for Marmara Restaurant |
Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
Iceberg Wedge | $8.50 |
Broccoli Polonaise | $9.50 |
Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
Clean Here for the full menu for Morris Jones & Co |
Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
Seared scallop - Green curry, apple & salmon roe | $7.00 |
Gin cured salmon - Lemongrass, coconut, buckwheat & grapefruit | $15.00 |
Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
Happy ending - Ask your waiter for today's dessert special | $14.00 |
Clean Here for the full menu for Saigon Sally |
Name | Cuisines |
---|---|
The Thai On Chapel | Asian, European, Thai |
Tusk Cafe Bar | Vegetarian, Modern Australian |
School Of 7 Bells | European |
Garage Espresso | Cafes |
Cafe Rofrano Windsor | Cafes |
Trawler Catch | Takeaway Food |
Montrose 1887 | International |
German Club Tivoli | German, European |
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