Pendleton Estate Extra Virgin Olive Oil & Pear Balsamic | $10.0 |
Roasted Garlic Butter & Flat Leaf Parsley | $9.0 |
Cherry Tomato, Roquette & Woodside Goats Curd | $15.0 |
Swiss Brown Mushroom, Semi Sundried Tomato & Caramelised Red Onion | $15.0 |
Gluten Free Bread & French Butter | $4.0 |
Tuscan Vegetables, Legumes, Pulses & Extra Virgin Olive Oil | $16.0 |
Roasted Chicken, Sweet Corn, Cream & Flat Leaf Parsley | $19.0 |
Prawns, Clams, Scallops, White Fish & Tuscan Vegetables | $25.0 |
SA Coffin Bay Oysters - Natural with a Lime & Shallot Vinaigrette | ½ Doz: $17, Doz: $25 |
SA Coffin Bay Oysters - Panko Crumb, Shallot, Lemon & Garlic | ½ Doz: $19, Doz: $27 |
SA Coffin Bay Oysters - Bacon, Tomato & Worcestershire | ½ Doz: $20, Doz: $28 |
Char Grilled Calamari, Baby Spinach, Cherry Tomato & Lemon Mint Aioli | $19.0 |
Roast Pumpkin, Beetroot Puree, Woodside Goats Curd & Pear Balsamic | $19.0 |
Marinated Grilled Prawns, House Made Cocktail Sauce, Cos Leaves & Garlic Aioli | $19.0 |
Mixed Cheese & Caramelised Onion Arancini, Smokey Tomato Reduction & Basil Olive Oil | $19.0 |
Seared Scallops, Roquette, Fennel & Aged Balsamic | $25.0 |
Smoked Salmon Tart, Roquette, Radicchio, Dill & Pear Balsamic | $22.0 |
Linguine, Prawns, Scallops, Clams, White Fish, Napoli & Chilli | $32.0 |
Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream | $32.0 |
Rigatoni, Chicken Tenderloin, Baby Spinach, Semi Sundried Tomato, Mushroom Cream & Grana Padano | $31.0 |
Linguine, Clams, Chilli, Fresh Tomato, Spring Onion, Lemon, Parsley & Extra Virgin Olive Oil | $32.0 |
Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil | $32.0 |
Pan Fried Potato Gnocchi, Braised Beef Cheek, Leek, Carrot, Shallot & Tomato Ragu | $30.0 |
Linguine, Atlantic Salmon, Bacon, Basil Cream & Capers | $30.0 |
Carnaroli Rice, Roasted Pumpkin, Semi Sundried Tomato, Walnuts, Asparagus, Cream & Grana Padano | $30.0 |
Carnaroli Rice, Prawns, Scallops, Clams, White Fish, Baby Spinach & Prawn Cream | $32.0 |
Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel | $32.0 |
Gluten Free Fusilli Pasta is available | extra $3.00 |
Free Range Chicken Breast, Prosciutto, Pumpkin Mash, Asparagus, Caramelised Onion & Rosemary Cream | $32.0 |
Atlantic Salmon, Baby Potatoes, Roquette, Radicchio, Asparagus & Smoked Almond Aioli | $32.0 |
Swiss Brown Mushroom & Roast Pumpkin Tart, Goats Curd, Roquette, Capsicum & Balsamic Glaze | $30.0 |
Pork Rib Eye , Potato & Parsnip Mash, Green Beans, Apple Shallot Chutney & Brandy Jus | $32.0 |
Crumbed Lamb Loin, Potato Mash, Pea Puree, Asparagus & Mint Glaze | $34.0 |
Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus | $48.0 |
SA MSA Black Angus Sirloin (300gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus | $34.0 |
Add Grilled Gulf Prawns (3) | $6.0 |
Add Garlic Cream Rock Lobster Tail (1) | $12.0 |
Aust. Calamari (Crumbed or Salt & Pepper) | $29.0 |
Aust. Gulf Prawns (Crumbed) | $29.0 |
NT Barramundi | $33.0 |
SA Garfish | $29.0 |
SA King George Whiting | $37.0 |
SA Flathead | $35.0 |
Seafood Platter - Grilled NT Barramundi, Grilled Aust. Calamari & Grilled Aust. Gulf Prawns with Seared Scallops, Garlic Cream Rock Lobster Tail and Salt & Pepper Soft Shell Crab (minimum 2 people) | $48.0 per person |
Salad Greens, Cherry Tomato, Cucumber, Red Onion, Kalamata Olives & Verde Dressing | $7.0 |
Roquette, Pear, Pancetta, Walnuts, Grana Padano & Shallot Vinaigrette | $8.0 |
Green Vegetables, Garlic, Lemon & Extra Virgin Olive Oil | $8.0 |
Hand Cut Potato, Garlic Aioli | $7.0 |
Shoestring Fries, House Tomato Sauce | $7.0 |
Chocolate & Hazelnut Semifreddo, Pistachio Praline & Honey | $14.0 |
Affogato – Vanilla & White Chocolate Ice Cream, Biscotti & Espresso (Frangelico, Baileys or Amaretto) | $14.0 |
Sorbet - Lemon | $6.0 |
Add Lemoncello | $11.0 |
Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream | $14.0 |
Vanilla Bean Pannacotta, Blueberries, Strawberries & Raspberry Sauce | $14.0 |
Lemon Curd Tart, Vanilla Mascarpone, Macadamia Crumble & Blueberry | $14.0 |
Fromage d’Affinois (Lyon, France) - Soft, White Mould, Cow's Milk | $15.0 |
Gorgonzola Piccante (Lombardy, Italy) - Blue Mould, Cow's Milk | $15.0 |
Manchego (La Mancha, Spain) - Semi Firm, Sheep's Milk, Aged 6 months | $15.0 |
Ciabatta Rosemary Crouton, Red Onion Jam, Muscatels, Fresh Pear | N/A |
Cheese Slate (Serves 2 people) | $35.0 |
Cappuccino, Flat White, Latte, Chai Latte Long Black, Short Black, Ristretto, Macchiato Hot Chocolate | $4 |
Mug | $4.5 |
Selection of Elmstock Infused Teas | $5 |
Menu Disclaimer
Name | Cuisines |
---|---|
The Bay Fish Shop | Fish & Chips, Seafood |
The Rocks | Modern Australian, Seafood |
Scampi's on the Beach | Vegetarian, Seafood |
Buffalo Restaurant | Modern Australian, Seafood |
Fish | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Toast - Gluten free, raisin or rye | $4.50 |
Chicken Parmigiana - served with chips & salad | $16.50 |
Eggs Florentine - 2 poached eggs served with spinach and hollandaise sauce, served on a toasted muffin | $13.50 |
Baked beans in creamy tomato & dill sauce | $3.00 |
Pumpkin, spanish onion, coriander & fetta (Half/Full) | $8.50/$13.50 |
Sea Hawk - marinated chicken tenderloins, bacon, lettuce, cheese & zesty mayonnaise | $14.50 |
Plain Broadway Burger - beef patty with tomato, lettuce & sauce | $10.00 |
Add Chicken or Prawns | $5.00 |
Clean Here for the full menu for Broadway Kiosk |
Pork Belly - Twiced cooked pork belly spiced fig and prune served with celeriac puree | $34.90 |
Salmon Tartare - Cured Atlantic salmon served with wasabi | $22.90 |
Market Fish - Pan seared served with cold pea pannacotta, lemon hollandaise and greens | $39.90 |
Baileys Banana Brulee - served with toasted almond crisp, banana and butterscotch sauce | $16.90 |
Latte, Cappuccino, Flat White, Long Black, Short Black, Machiatto | $4.50 |
Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips | $36.90 |
Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce | $34.90 |
Clean Here for the full menu for Rock Lobster Revolving Restaurant |
Steak Sandwich with caramelized onion, roma tomato, lettuce, tomato chutney, horseradish and mayo | $18.0 |
Club Sandwich traditional triple decker with chicken, bacon, egg, lettuce, tomato and mayo | $16.0 |
Served with chips | add $3 |
Moroccan Chicken with preserved lemon, red onion, coriander and garlic yoghurt | $19.0 |
Leg Ham shaved leg ham, Swiss cheese and tomato | $12.0 |
Rigatoni Pesto with tomato, garlic, chilli and pesto | $15.0 |
Warm Chicken & Avocado Salad GF with lettuce, tomato, white balsamic and Limestone Coast olive oil | $17.0 |
Roast Pumpkin VEG with feta, pine nuts, rocket lettuce and pesto | $16.0 |
Clean Here for the full menu for Grand Bar |
Mare Stella Spaghetti, Prawn, Black mussel, cockle meat, squid, garlic, napoli | $28.0 |
Pasta Bolognese | $10.0 |
Supreme Ham, pepperoni, mushroom, capsicum, pineapple, olive, onion | $29.0 |
Salt N Pepper Squid & Fries | $12.9 |
Pappardelle Zucca Fresh ribbon pasta, roasted pumpkin, sweet potato, baby spinach, pesto cream | $24.0 |
Pollo Calzone Chicken, ham, capsicum, olives, mozzarella, napoli | $28.5 |
Anatra Arborio, roast beets, confit duck, port, orange mascarpone | $27.0 |
Bruschetta Primavera - Flat wood oven bread roast capsicum, pumpkin, baby spinach, fetta, garlic olive oil | $14.5 |
Clean Here for the full menu for The Strand |
Chyau Alu Tarkari Mild dish of Mushroom, potatoes and green peas infused with cumin, garlic and chef’s special home- made bahra masala. | $17.90 |
Mismas Daal Lentils cooked with fresh garlic, coriander, cumin, tomato and tempered with Jimbu (Himalayan herbs). | $8.00 |
Chamre Bhaat Nepalese style aromatic fried Basmati rice flavoured with saffron and rose water. | $6.50 |
Poleko Machha Barramundi fillets marinated in garlic, cumin and exotic lovage seeds then char-grilled over hot coals. | $12.90 |
Jhingey Machha Tarkari Prawn curry cooked with tomato, onion, garlic, curry leaves, fresh coriander and special bahra masala. | $23.90 |
Ghuren La Bhanta Eggplant cooked with potatoes, capsicum, home-made fennel seed paste, mustard seeds and a touch of yoghurt. | $8.90 |
Sherpa Momo Choice of (chicken or vegetable) steamed dumplings with the flavours of fresh ginger, garlic and specially prepared momo masala. Served with traditional momo sauce. | $9.00 |
Lekali Tihun Himalayan style chicken dish prepared with special home-made garam masala and fresh herbs. | $20.90 |
Clean Here for the full menu for Kathmandu Palace Restaurant |
Name | Cuisines |
---|---|
Broadway Kiosk | Cafes |
Happy Bean | Takeaway Food |
Second Chapter Cafe | Cafes |
Phuket Thai Restaurant | Asian, Thai |
Korean BBQ | Asian, Barbeque |
Rock Lobster Revolving Restaurant | Modern Australian, International |
Indochine Noodle Bar & Restaurant | Noodles, Thai |
The Bay Fish Shop | Fish & Chips, Seafood |
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