| Beer Battered Wedges - With sour cream | $7.90 |
| Chips With Tomato Sauce | $7.50 |
| Stone Baked Pizza Bread - Olives, sundried tomatoes & mozzarella cheese | $9.90 |
| Seafood Platter Chips - And tartare sauce | $14.90 |
| Cocktail Spring Rolls - With sweet 'n'sour sauce | $8.50 |
| Casablanca Pizza - Ham, capsicum, mushroom & oregano | $18.00 |
| Pepperoni Pizza - Italian salami, capsicum & onion | $18.00 |
| Thai Chicken Pizza - Curry flavoured chicken, onion & coriander | $18.00 |
| Hawaiian Pizza - Smoked leg ham, Pinapple & oregano | $18.00 |
| Marinated Olives | $9.50 |
| Home Made Meat Balls - Cooked in fresh Tomato sauce | $10.00 |
| Calamari Rings with Aioli | $10.50 |
| Fire - Grill Kangaroo Fillet -Served on roasted seasonal vegetables with red wine sauce | $22.90 |
| Slow cooked Kangaroo Stew -Braised in red wine & brandy, cooked with bush herbs, lemon myrtle sauce, pearl onions, mushrooms & carrots | $22.90 |
| Fire - Grill Herb Emu Steak -Marinated in bush onion, sweet tree honey, ginger root, wild garlic, fresh lime juice served with cream sauce, topped with tree oyster mushrooms on mashed pumkin & potato | $25.90 |
| Sirloin Steak - Served with creamy mushroom, seasonal vegetable & baked potato | $26.50 |
| Lord of Ribs - Barbequed short pork rib served with baked potato, sweet corn and barbeque sauce | $23.90 |
| The Taste of Queensland - Pan-seared loin of lamb with mint jelly on french ratatouille sauce and honey roasted | $24.90 |
| Spagahetti Marinara - Served with prawns, mussels, scallops & squid with fresh tomato sauce & oregano | $24.90 |
| Pan- Fried Baramundi - Served with seasonal vegetables and Aioli | $22.50 |
| Fresh Crab Meat Lasagne - Served with bowl of garden salad & dressing | $19.90 |
| Sweet Potato and Roasted Vegetable Lasagne - With bowl of Austarlian lettuce leaves tossed in our special dressing | $6.90 |
| Chicken Chermoula - Marinated in Mediterranean spices, served with rice and salad | $20.50 |
| South African Chicken Curry - Cooked in mild curried coconut sauce, served with a pilaf rice, condiments and poppadam | $20.90 |
| Goat Curry - Tender goat meat cooked in mild curry sauce flavoured with fresh mint & coriander leaves.served with rice, poppadom & condiments | $21.90 |
| Green Salad -Tossed in our special dressing | $11.50 |
| Greek Salad - Cos lettuce,cucumber, tomato, capsicum, olives & feta cheese | $13.50 |
| Jamaican Chicken Salad | $17.90 |
| Passion Fruit Cheese Cake | $7.90 |
| Double Flavoured Chocolate Ice Cream | $7.90 |
| Cassava & Date Pudding | $7.90 |
| Tropical Pineapple Skewer | $7.90 |
| Vanilla Ice Cream with Lychees | $7.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Paddington Iceworks | Modern Australian |
| Casablanca Cafe Restaurant | Modern Australian, Latin American |
| Kookaburra Cafe Deliveries | Modern Australian, Pizza & Pasta |
| The Lark Food And Drink | Modern Australian, European |
Below you'll find samples from menus of places nearby.
| Salt & Spicy King Prawn | $18.90 |
| Deep Fried Wonton (6) | $7.50 |
| Fish Cake with Salad | $14.90 |
| Broken Rice with Pork Chop | $13.90 |
| Sugar Cane Prawn (2) | $11.00 |
| Viet's Style Fish Cakes (3) | $7.50 |
| Beef Brisket Stew with Roti / Rice / Noodle | $14.90 |
| Sweet & Sour Fish | $17.90 |
| Clean Here for the full menu for Mints On Rosalie |
| Coconut prawn roll X4 | $7.90 |
| Garlic & Pepper sauce w Roasted Duck (Crispy skin on) - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $21.90 |
| Siam sunset – lovely w soft shell crab w Beef / Chicken / Soy protein - Ten spices combine to bring an Asian sensibility to this dish in our own recipe | $16.90 |
| Chicken Cashew Nut w Beef / Chicken / Soy protein - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $16.90 |
| Chicken Cashew Nut w Vegetables only - Chicken breast glazed w roasted chilly jam, veggies & roasted cashew nut | $12.90 |
| Crispy silky tofu salad - Crispy fish or silky tofu with Thai herbs dressing, fresh salad, lemongrass, mint finished with fresh lemon and peanut crush | $13.90 |
| Sweet and Sour w Soft shell crap/ Mixed Seafood /Prawn /Calamari / Fish - Pineapple, cucumber, potato and your choice of meat, finish w sweet &sour sauce | $18.90 |
| Garlic & Pepper sauce w Vegetables only - Café De Siam garlic sauce stir fried w your choice of meat, serve on fresh salad bed | $12.90 |
| Clean Here for the full menu for Cafe De Siam |
| Step 2 - Select your cooking style - Chinese garlic and oyster sauce / Thai fresh raw chilli / Malay cooked chilli / Mongolian mild spicy barbeque / Hong Kong black bean sauce / Indonesian peanut sata | - |
| Basil Tofu - deep fried tofu slices wok tossed with seasonal vegetables and aromatic basil leaves, garnished with cashew nuts | $11.00 |
| Thai Mixed Salad - Steamed tail on king prawns, chicken, deep fried tofu, cucumber, tomatoes, lettuce, celery and crushed peanuts in sweet Thai salad dressing | $15.90 |
| Sweet Chilli Fish - deep fried fish fillet smothered in sweet chilli sauce | $16.90 |
| - Prawn / Seafood / Combination | $16.90 |
| Ginger Fish - Steamed fillet of fish with fresh ginger and shallot, served with seasonal vegetables | $16.90 |
| Beef Salad - Tender beef slices, lemon grass infused and mixed with cucumber, onions, coriander and tomatoes dressed with fresh lime sauce on crisp mixed leaves | $13.90 |
| Yiu Ko Ha - Wok tossed tail on king prawns, seasonal vegetables with oyster sauce and roasted cashew nuts | $16.90 |
| Clean Here for the full menu for Sing's Asian Kitchen |
| Salade Vietnamienne Vietnamese chicken coleslaw, green chilli nahm jim, cashews, sprouts, horseradish cream w/ sesame rice crackers | $17 |
| Poulet épicé GF Hanoi eight-spiced popcorn chicken w/ kimchi mayo | $10 |
| Crabe à la noix de coco GF Coconut chilli sand crab, betel leaf w/ sesame rice cracker | $8ea |
| Salade de papaye verte GF/V Green papaya salad w/ peanut tamarind sauce | $9 |
| Barramundi frit GF Whole fried baby barramundi w/ ginger and shiitake jam | $35 |
| Rouleau de printemps Vietnamese rice paper rolls – Peanut chicken, capsicum, carrot, sawtooth coriander and butter lettuce, w/ mint yoghurt chutney OR Sweet potato, garlic chives, rice noodles, curri | $6ea |
| Rotî de porc GF Roast free range pork belly w/ carrot puree & spiced honey glaze | $23/ $35 |
| 2010 Rob Dolan ‘Late Harvest’ Semillon (60ml/375ml) //Yarra Valley,VIC | $12 / $55 |
| Clean Here for the full menu for Libertine Restaurant |
| Artisan breads, cultured butter - V | $8 |
| - Natural | $16 |
| Petite fours | $15 |
| Red Claw, spaghetti, green onion butter, reggiano | $28 |
| Chef’s daily vegetarian special - V | POA |
| Three ripe cheeses, quince, mustard fruit, almond wafer | $24 |
| Eye fillet 250g, pancetta & parmesan mash, wild mushroom ragout & buttered greens - GF | $39 |
| Smoked and toasted salted almonds - GF, V | $8 |
| Clean Here for the full menu for Paddington Iceworks |
| Name | Cuisines |
|---|---|
| Outback Pie Co Pty Ltd The | |
| Mints On Rosalie | Vietnamese, Asian |
| Cafe De Siam | Vegetarian, Thai |
| Sing's Asian Kitchen | Asian |
| Pot Kettle Black Cafe | Cafes |
| Paddington Iceworks | Modern Australian |
| Libertine Restaurant | Vietnamese, French |
| Rouj Modern Lebanese Cuisine | Lebanese, Middle Eastern |
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