Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) | $4.50 |
Fried Dim Sims (4 per serve) | $4.50 |
Satay (2 per serve) (Beef) | $4.20 |
Honey Roast Pork | $6.20 |
King prawn cutlets (4 per serve) | $6.20 |
San choy bow (2 per serve) (lettuce leaf filled with mince meat, water chestnut and onions cooked with spicy sauce) | $6.80 |
Prawn Cocktail | $7.00 |
Short Soup (Wanton soup) | $4.20 |
Chicken and Sweet Corn Soup | $4.20 |
Combination Soup | $5.00 |
Crab Meat and Asparagus Soup | $5.00 |
Chicken and Shark Fin Soup | $7.00 |
Mongolian Lamb | $11.50 |
Special Round Pepper Chicken | $11.50 |
Seafood Combination (king prawn, squid, scallop with vegetables) | $14.50 |
Cathay Basil King Prawn (Thai style) | $15.00 |
Scallops with Ginger and Shallots | $16.80 |
Lemon Chicken (boneless) | $11.50 |
Fried Chicken with Sweet and Sour Sauce | $11.50 |
Crispy Skin Chicken (bone and skin on) | $11.50 |
Szechuan Chilli Chicken | $11.50 |
Chicken, Baby Corn, Fresh Mushrooms | $10.50 |
Chicken with Seasonal Vegetables | $10.50 |
Curried Chicken | $10.50 |
Fillet Steak with Black Pepper Sauce | $14.50 |
Szechuan Fillet Steak (hot style) | $14.50 |
Spicy Fillet Steak (sweet style) | $14.50 |
Mongoliarfillet steak (mild hot) | $14.50 |
Braised squid with vegetables | $13.00 |
Curried squid | $13.00 |
Squid with ginger and shallots | $13.00 |
Garlic king prawns | $15.00 |
Honey king prawns | $15.00 |
Szechuan chilli king prawns | $15.00 |
Spicy king prawns (sweet style) | $15.00 |
Beef with seasonal vegetables | $10.50 |
Beef with black bean sauce | $10.50 |
Beef with pineapple | $10.50 |
Curried beef | $10.50 |
Beef with cashew nuts | $11.00 |
Chinese honey roast pork | $11.50 |
Spare ribs plum sauce | $11.50 |
Spare ribs sweet & sour sauce | $11.50 |
Spare ribs Peking sauce (hot) | $11.50 |
Spare ribs BBQ sauce | $11.50 |
Fried pork with plum sauce | $11.50 |
Beef chow mein | $11.50 |
Chicken chow mein | $12.00 |
Roast pork chow mein | $11.50 |
Singapore rice noodles | $11.00 |
Hokkein noodles (Egg noodles) | $11.00 |
Fried Kuey Teow | $11.00 |
Large special fried rice | $7.00 |
Small special fried rice | $6.00 |
Large curried special fried rice | $7.50 |
Satay beef | $11.50 |
Satay chicken | $11.50 |
Sweet and sour pork | $10.50 |
Sweet and sour chicken | $10.50 |
Sweet and sour beef | $10.50 |
Fried duck with lemon sauce | $12.80 |
Fried duck with orange sauce | $12.80 |
Fried duck with sweet and sour sauce | $12.80 |
Vegetarian spring roll (4 per serve) | $4.50 |
Large vegetables fried rice | $6.50 |
Small vegetables fried rice | $5.50 |
Fresh mushrooms and mixed vegetables | $8.00 |
Mixed vegetables | $8.00 |
Mixed vegetables with oyster sauce | $8.00 |
Plain omelette | $8.00 |
King prawn omelette | $13.80 |
Combin ation omelette | $10.50 |
Deep fried ice cream | $4.50 |
BBQ fillet steak, chips and salad | $13.00 |
Golden fish fillet, chips and salad | $12.00 |
Crumbed calamar i | $12.80 |
Chicken and rice | $10.50 |
Beef and rice | $10.50 |
Roast pork and rice | $10.50 |
King prawn and rice | $13.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Below you'll find samples from menus of places nearby.
Beef Korma - Cubes of beef cooked with cashew nut based gravy finished with cream | $13.00 |
Beef Madras - A Madras style beef with traditional spices & curry leaves | $13.00 |
Vada (3 pcs) - Deep fried urud dal dumplings - similar to a savoury doughnut | $8.00 |
Warm Tikka Salad - Garden salad topped with chunky pieces of chicken tikka | $8.00 |
Butter Chicken - Boneless chicken baked in the tandoor then simmered in a creamy, cashew nut based tomato sauce | $12.50 |
Kabuli Channa Masala - Chickpeas cooked with onion, tomato, ginger, garlic & aromatic spices | $9.50 |
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake | $10.00 |
Chicken Biryani - Marinated chicken cooked with delicately balanced spices and rice | $11.00 |
Clean Here for the full menu for Vino Indian Dhaba |
Bean Curd in Chilli Lemongrass - The zesty delights of lemongrass , juicy capsicum, fine onions & chilli combined well with shredded bean curd | $14 |
Tasty Skewered Satay Chicken - Spice enhanced chicken skewers covered in velvety homemade satay sauce topped with crushed nuts. | $15 |
Chicken Sweet Corn Soup | $6 |
Grilled Marinated Pork Chops - Tender pork chops marinated with garlic, lemongrass & blended with secret ingredients, grilled & doused with aromas of spring onions, with lettuce & Vietnamese Pickles. | $15 |
Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. | $39 |
Fillet Steak in Garlic & Soya - Tender juicy fillet steak marinated in soya and garlic, carefully cooked till medium done, then cut into slices and dressed with the shredded salad on the side. | $17 |
Vegetarian Fried Rice - Timely vegetarian classic founded on bean sprouts, baby corn, peas,carrots & eggs | $10 |
Wok Tossed Hokkien - A culinary delight filled with Asian vegetables , chicken, BBQ pork, prawns & special home made sauce all mixed together with Hokkien noodles | $17 |
Clean Here for the full menu for Vietnam Sunrise |
GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
PEPPERONI - Lots of pepperoni & mozzarella on a gluten free base | n/a |
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base | n/a |
PERI-PERI BEEF - Ground beef, pepperoni, mushroom, red onion, mozzarella topped with peri peri sauce | n/a |
CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce | n/a |
GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
HAM & CHEESE - Smoked leg ham & mozzarella | n/a |
PULLED BEEF & BACON - Slow cooked pulled beef & rasher bacon on a BBQ sauce base | n/a |
Clean Here for the full menu for Domino's Pizza |
Calamari | $9.95 / $19.90 / $29.85 |
Fishettes & Calamari | $10.30 / $20.60 / $30.90 |
Prawns & Calamari | $9.95 / $19.90 / $29.85 |
Schnapper | $14.90 / $29.80 / $44.70 |
Pineapple Fritter | $1.50 |
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw | $68.90 |
Seafood Platter 11-12 Prawns, 10 Scallops, 10-12 Calamari, 6 Fishettes, Chips and Tartare Sauce | $33.90 |
Seafood Lovers 5-6 Prawns, 5-6 Scallops, 6 Calamari, 2 Pieces Butterfish, Chips and Tartare Sauce | $23.90 |
Clean Here for the full menu for Barnacle Bill |
Name | Cuisines |
---|---|
Cathay Court Chinese Restaurant | Asian, Chinese |
Vino Indian Dhaba | Asian, Indian |
Viet Thai Restaurant | Vietnamese, Thai |
Airport Road Deli | Delicatessens |
Afrique Aussie Sport | |
Nizams Indian Curry Bar | Asian, Indian |
Vietnam Sunrise | Vietnamese, Asian |
La Romana | European |
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