all steaks served with garlic mash potato, roasted field mushroom, grilled asparagus and a your choice of one of the chef´s sauces of the day | |
V= vegetarian | |
Harvey bay wagyu beef carpaccio, truffle yolk smoked salt, caper berries and sweet potato crips (P) (GF) | $21.00 |
Warm western australian olives, bread stick and cumin (V) | $6.00 |
Ginger and lemondgrass panacotta, almond pralinem sugar mesh, dusted with a raspberry sherbet | $15.00 |
Butcher's salad - Baby Cos, Sliced carrots, Cucumber, Capsicum, Spanish Onion, Tomato, Fresh herbs ,and Vinaigrette dressing | $10 |
Falafel - Home- made falafel, Patty, rocket fetta, beetroot, Spanish Onion, & Moroccan aioli | $11.50 |
Rocket Salad - Baby Rocket Leaves, Spanish Onion, Fetta and Vinaigrette | $8 |
Any Burger Naked - Strip off the bun on any burger (Served with relevant toppings in a lettuce cup ) | N/A |
Beef Slider - American Cheese, Pink and BBQ Sauce and Chips | $8 |