Currently there is no menu available for Christos' Chicken & Salad Bar in North Fitzroy. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within North Fitzroy below.
| Name | Cuisines |
|---|---|
| Christos' Chicken & Salad Bar | Health Bar, Salad |
Below you'll find samples from menus of places nearby.
| Sticky Date Pudding with a Butterscotch Sauce, Almolnd Praline & Vanilla Bean Ice Cream | $13.50 |
| Poached pear with Tia Maria Chocolate Sauce & Orange Zest Cream | $13.50 |
| CRABS - Soft shell crab with yoghurt and cucumber salsa | $9.50/each |
| PRAWNS - Chilli, garlic or bbq jam (Entree/Main) | $18.00/$36.00 |
| Ultimate / Platinum | $100.00/guest |
| PRAWNS - King prawn rolls (Entree/Main) | $16.50/$27.50 |
| FISH - Rare seared tuna | $8.50/each |
| FISH - Smoked salmon crepe | $5.50/each |
| Clean Here for the full menu for Richmond Seafood Tavern |
| Bistecca di Manzo - 300/400 gram rib eye grilled to your liking on roasted mushrooms garlic mash & prosciutto | $26 / $28 |
| Vera Napoli - tomato, chilli, garlic, oregano | $6 / $9 |
| Calamari saltati - Fresh pan fried calamari with a hint of chilli on rocket & salsa verde | $18 / $28 |
| Pappardelle alla Bolognese - Pappardellele pasta with meat & red wine sauce | $22 |
| Niçoise salad - Green cos salad with tuna, baby beans, boiled potatoes, egg, olives & onion | $12 |
| Patate Fritte - French Fries | $8 |
| Risotta alle capesante - Arborio Rice with scallops,cerry tomato topped w baby spinach | $22 |
| Tartufo - A delightful harmony of chocolate gelato & almonds topped off with a whole cherry | $8.00 |
| Clean Here for the full menu for L'Osteria |
| Patatara - Fior di latte, braised potatoes, gorgonzola, pancetta, caramelized onion | $20 |
| Linguine Busera - Classic venetian, tiger prawns, cherry tomato, onion, thyme, garlic, white wine and olive oil | $22 |
| Lasagne Bolognese - Traditional lasagne with beef bolognese, béchamel and paramsean cheese served in a terracotta pot | $20 |
| Caprese - focaccia, fresh tomato, fiordilatte, oregano, evo oil, basil | $18 |
| Risotto Anitra - Roasted duck, field mushrooms topped with shaved grana padana, drizzled with black truffle oil. | $22 |
| Calamari Fritti - Served with rocket and lemon aioli. | $15, Main size: $22 |
| Di Carne - italian pork sausage, pancetta, rosemary oil, chilli and fior de latte | $20 |
| Rucola - Rocket, pear and pecorino salad | $8 |
| Clean Here for the full menu for Red Olive Restaurant |
| Chicken Sahi Korma a royal delicacy from North India, boneless chicken cooked in rich cashew based sauce and mild fragrant spices garnished with nuts and cream | $16.90 |
| Malai Kofta * V cottage cheese and vegetable dumplings simmered in rich creamy cashew based sauce finished with nuts, highly addictive subtle flavours you will fall in love with | $14.90 |
| Chicken Curry a traditional chicken curry, over night marinated boneless thigh chicken pieces cooked in homemade sauce with a hint of secret dried spices | $15.90 |
| Vegetarian Platter V a fine collections of vegetarian entrees including samosa, onion bhaji, paneer tikka and tandoori mushrooms served with salad and chutney | $13.90 |
| Kachumber Salad a traditional Indian salad, made up of chopped tomatoes, cucumber and onion finished with fresh coriander | $6.90 |
| Alu Tikki V a famous snack from stalls of North India made with mashed potatoes and ground spices, root ginger and fresh coriander served with chutney | $6.90 |
| Lamb Madras diced lamb cooked in coconut based gravy tempered with mustard seeds and curry leaves, a South Indian dish popular throughout the world | $15.40 |
| Vegetable Biryani a wonderful mix of seasonal vegetables cooked with rice and Indian spices served with raita | $13.90 |
| Clean Here for the full menu for Tandoor Indian Cuisine |
| Newry Burger with cheese, bacon, pickles & coleslaw. Served with fries. | $20.00 |
| Steak Sandwich with ale & onion relish, tomato, cheese & rocket. Served with fries | $20.00 |
| Chicken Parmagiana with virgin Mary Napoli, leg ham & Parmesan cheese. Served with fries and salad. | $22.00 |
| Kids meals available | $12.00 |
| Beer Battered Snapper Fish & Chips Served with a garden salad & house-made tartare | $22.00 |
| Bangers & Mash Jonathan's pork Cumberland sausages with creamy mash, peas & onion gravy | $20.00 |
| Toasted Turkish bread with house-made dips (V) (30 pieces) | $60.00 |
| Antipasto - selection of olives, cold cuts, fetta & sundried tomato (GF) (30 pieces) | $70.00 |
| Clean Here for the full menu for Lord Newry Hotel |
| Name | Cuisines |
|---|---|
| Supermaxi | Italian |
| Malaymas | Malaysian, Asian |
| The Recreation Hotel | Modern Australian, European |
| Super Tasty Rooster | Charcoal Chicken, Takeaway Food |
| Inferno Cakes | Bakery, Desert |
| Parkview Hotel | Pub Food |
| Caffe Piccante | Cafes |
| Mitte | Modern Australian, Cafes |
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