Dolmades - Home-made stuffed vine leaves (vegetarian) | $14.90 |
Sikotakia - Grilled marinated chicken livers | $12.00 |
Dips and Pita - Home made Greek dips (4) served with warm Pita | $18.00 |
Kalamari Tiganito - Lightly floured and fried calamari | $27.90 |
Psari Whiting - King George whiting fillets grilled | $27.90 |
Crumbed Calamari Rings | $0.80 |
Falafel Yiros - Falfael, Tabouli, Onion, Tomato, Lettuce & Tzatziki sauce wrapped in a cooked pita | $9.90 |
Crumbed King Prawns | $2.00 |
Kofte Burger - Homemade Greek Patty, Onion, Tomato, Lettuce, Bacon, Egg on a Continental Sesame Bun with choice of sauce | $10.00 |
SPUDS WITH A CAN OF SOFT DRINK | $11.00 |
- With the lot, Including chips and a can of drink | $12.90 |
Mousaka - Vegetable stack topped with a béchamel sauce served with salad and chips | $18.90 |
Yiros (lamb/chicken/combination) | - |
Cabbage Roll - Stuffed with rice, herbs and tomato, served with salad and chips | $18.90 |
Paidakia Marinated chargrilled lamb chops served with Greek style potatoes drizzled with a spiced yoghurt | $17.00 |
Pikilia A selection of marinated artichoke hearts, feta and kalamati chilli olives | $12.90 |
Pita Bread Locally made | $2.20 |
Skordalia A puree of garlic, potato and olive oil + pita | $9.90 |
Kotoleta Pikantika Greek style chicken schnitzel topped with a tomato-olive ratatouille, melted cheese with Greek salad | $16.90 |
Duck, by the ½, roasted, w cavalo nero, mustard fruits & citrus glaze | $35 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Arancini w lemon & goats cheese, tomato & basil sugo [v] | $16 |
Ginger panna cotta, strawberries & pistachio biscotti | $13 |
Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab | $39 |