Soup of the Day (Please see specials for today’s selection) | $5.90 |
Salad and Vegetable Bar Only | $10.50 |
Add chicken | $2.00 |
Seasoned Potato Wedges (Served with sweet chilli sauce and sour cream) | $6.90 |
Kangaroo Fillet (Gluten Free) Char-grilled Kangaroo Fillet served medium with sweet potato mash, grilled tomato and chilli plum sauce | $25.50 |
Feel free to add your favourite toppings | $2 each /Add chicken: $6 |
Parmigiana napolitana sauce and mozzarella cheese | $3.5 |
Shamrock Tartlet - an Irish twist to an old favourite, mint scented lemon meringue pie, served on a raspberry coulis with chantilly cream | $9.9 |
Surf and Turf 6 prawns in a creamy garlic sauce | $8.0 |
Seafood Plate - a combination of battered Flathead fillet, crumbed prawns and salt and pepper squid served with chips, salad and our own tartare sauce | $28.9 |
Prawn Karhai (6 prawns) Prawns tossed with juiliennes of red capsicum and onion | $19.90 |
Chicken Tikka Massala Tikka pieces in a yoghurt, tomato and onion sauce | $14.90 |
Chicken Tikka Dosai Dosai is a rice and lentil flour crepe served with samber (Lentil soup), fresh tomato and coconut chutney. Filled with pieces of sliced chickenTikka and spiced potato | $14.90 |
Mango Chutney | $2.50 |
Kaffir Lime & Ginger Naan Shredded lime leaf & ginger | $5.00 |
Lemon Pepper Squid Served with fat chips and salad | $14 |
- With sour cream and sweet chilli sauce | $8.5 |
Gourmet Vegetarian Pumpkin, feta, chilli, tomato, mozzarella and dress rocket | $8 |
Chicken Schnitzel Lightly crumbed, served with fat chips and garden salad with a choice of sauce | $17.5 |
Margherita Tomato, mozzarella, Napoli sauce and basil | $5 |
Sicilian: orange, red onion, basil, chilli & aged balsamic [gf][v] | $9 |
Conchiglioni, oven baked w ricotta, spinach & lemon & Napolitana sauce [v] | $24 |
Potatoes, fried, w rosemary & sea salt [gf][v] | $9 |
Beef carpaccio w pecorino romano, roast peppers, aioli & croutons | $18 |
Beef fillet, char-grilled, w truf?ed white polenta, onion jam, asparagus & jus [gf] | $34 |
Stockman’s Brekky Fair Dinkum Aussie slap up Brekky with bacon rashers, two fried eggs, two hash browns and a toasted Damper Roll | $13.00 |
Without Pancakes | - |
Blueberries in Sauce | $5.00 |
Russian Blintz Raisins folded into a sweetened Philadelphia cream cheese base which has been beaten until fluffy, rolled into a large French crêpe, sautéed in glistening butter and served with a side | $12.00 |
Strawberry Pancakes Two fluffy buttermilk pancakes with a blending of marinated Strawberries and served with sweetened strawberry sauce, and finished with a scoop of cream and ice-cream | $12.00 |
Cappuccino Alla Nocciola - Cappuccino with a dash of hazelnut essence | $6.00 |
Budino al Caramello - Creme caramel accompanied with a lemon scented vanilla gelato | $11.50 |
Salmone Affumicato - Slices of Harris smoked salmon from Hahndorf garnished with onions & capers, served with horseradish cream | $18.90 |
Espresso, Macchiato | $4.00 |
Bhaturas Deep fried leavened bread, made with plain flour. | $3.20 each |
Chicken Tindaloo A fiery hot curry of boneless pieces of chicken cooked in spices, ginger and fresh ground chillies. A must for those who find the Vindaloo tame. | $18.90 |
Lamb Tandoori Cutlets of lamb marinated in yogurt, coriander, chili and Mrs. Singh’s own blend of curry powder, then slowly cooked over charcoal in the Tandoor. | $13.50 |
Chutney A traditional accompaniment to a curry. Hot Date or Sweet Mango. | $2.50 |
Butter Chicken Boneless pieces of chicken cooked in butter, coriander, tomato and ginger to produce the most popular mild dish served from the kitchen. | $18.90 |