CRISPY GARLIC PRAWNS King prawns tossed in crispy garlic. | $29.50 |
SALT & PEPPER PORK RIBS Lightly floured pork ribs, deep fried and tossed with Chinese five spices, shallots, garlic and fresh chilli. | $25.00 |
CHINESE VEGETABLES Stir fried Chinese vegetables topped with crispy garlic. | $16.00 |
DEEP FRIED ICE CREAM | $9.00 |
- Crispy duck skin served with pancakes, Hoi Sin Sauce, Shallots and cucumber. | - |
Chicken Alfredo | $3.50 |
Full scoop | $5.50 |
Large Spring Roll | $3.50 |
Chicken Alfredo, Chicken Fillet | $9.50 |
Rib Fillet Steak, Mince, Fish (Battered, Crumbed or Grilled) Bacon & Egg | $9.00 |
Apricots (Unsweetened) or Apples | $9.00 |
Blueberry and Pineapple | $10.50 |
Steak with Avocado, Onion and Tomato | $15.60 |
Ham with Cheese and Mushrooms in White Sauce | $14.90 |
Fresh Strawberry Parfait (in season) | $10.00 |
-Chicken | $17.80 |
-Chicken | $17.80 |
-Chicken | $15.80 |
Laksa
Malaysian style curry, coconut milk, vegetables and rice noodles |
|
-Chicken | $20.80 |
Black bean beef
Thick egg noodles with lean beef and fresh vegetables, wok tossed in our special black bean sauce |
$10.50 |
Garlic prawn
Thick egg noodles with king prawns, shrimps and fresh vegetables, wok tossed in delicious garlic sauce |
$14.50 |
Black pepper beef
Udon noodles with and fresh vegetables, wok tossed in black pepper sauce |
$10.50 |
Salt & pepper calamari rings
Deep fried calamari rings with salt & pepper served with homemade sweet chilli mayonnaise |
$7.50 |
Creamy garlic chicken or beef
Chicken or beef and fresh vegetables cooked in a creamy sauce on rice |
$13.50 |
Singapore Chilli Noodle (hot) | $10.50 |
Mixed Yum Cha - Egg Noodle, BBQ Pork Bun, Steamed Dim Sim, Chive Dumpling, Fried Dumpling | $10.50 |
Beef or Chicken with Satay Sauce (hot) | $10.50 |
Beef with Black Bean Sauce | $10.50 |
Salt & Chilli Fish Fillet or Pork Chop or Tofu | $10.50 |
Poultry | - |
Shoestring fries with options of chilli salt, rosemary salt or salt and vinegar | $10.00 |
Red Bull 250ml | $5.00 |
Green tea panna cotta with white chocolate ganache and pandang syrup | $18.00 |
- Murray River pink sea salt dusted cuttlefish and popcorn salad with thai dressing | $18.00 |
Seasonal Vegetables | $5.50 |
Spicy Thai Beef Salad - iceberg lettuce with cherry tomato, cucumber & red onion, drizzled with a thai dressing & finished with marinated beef strips | $19.90 |
Oysters - Kilpatrick (each/dozen) | $3.00/$28.90 |
Mini Schnitzel - crumbed chicken breast lightly fried | $9.00 |
Graziers Beef Pie - tender graziers beef slow cooked in a rich gravy, encased in golden pastry, served with mash potato, mushy peas & your choice of sauce on the side | $18.90 |
Curry puff (2) | $3.50 |
-Entree
Spring roll, curry puff, coconut prawn |
|
Fried gow gee (2) | $4.50 |
Fish cake (2) | $3.50 |
Banquet C
Minimum 4 people |
$30.99 per person |
Salmon Fish Cakes King salmon fish cakes served with a thai dipping sauce and wasabi cream dipping sauce | $15.00 |
Lasagne Homestyle beef or chicken lasagne served with house salad and chips | $16.00 |
Lasagne | $12.00 |
Parmesan and Onion Batard Oven baked & served with a side of garlic butter | $9.50 |
Garlic Prawns Fresh local prawns pan fried and added to a creamy sauce and placed on a bed of jasmine rice | $19.50 |
20. SWEET & SOUR
Your choice of meat cooked with Our Chef's special sauce. |
|
76. BLACK PEPPER SEAFOOD | 17.90 |
Duck | 17.90 |
Duck | 17.90 |
28B. PAD BENARONG
Stir fried mixed vegetables with seafood, chicken & pork. |
17.90 |
Curry Prawns & Rice | $15.90 |
Calamari in Spicy Salt | $15.90 |
Sweet & Sour Chicken | $13.90 |
Plain | $12.50 |
Sweet and Sour Fish | $13.90 |