| Pumpkin, parmesan & semi-dried tomato arancini balls | $2.50/each |
| Crumbed saganaki & kalamata olive skewers | $3.00/each |
| Crumbed eggplant wedges w sweet chilli aioli | $8.90 |
| Crispy duck & shiitake mushroom spring rolls w dipping sauce | $3.00/each |
| Honey soy chicken wings | $1.50/each |
| Pan-tossed field mushrooms, chorizo and black olives | $9.00 |
| Dips: homemade roast beetroot; carrot & ginger; zucchini, eggplant & feta served w house made cob loaf | $13.50 |
| College Lawn tasting plate: saganaki skewers, mushrooms, chorizo, black olives, duck spring rolls, dips, arancini balls & honey soy chicken wings | $38.00 |
| Wild rocket & parmesan salad w balsamic dressing | $8.90 |
| Roasted garlic & herb kipfler potatoes | $8.50 |
| Beer battered chips w house made aioli & tomato sauce | $8.00 |
| Steamed seasonal vegetables | $8.00 |
| Crispy potato wedges w sour cream & sweet chilli | $8.50 |
| House-made garlic cob loaf | $7.00 |
| College Parma: chicken breast lightly crumbed & topped w Napoli, ham & cheese, served w a garden salad & beer battered chips | $21.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Chicken | $16.00 |
| Wrap w mixed lettuce, tomato, cucumber, Spanish onion, sour cream & sweet chilli, served w beer battered chips: w Beef | $17.00 |
| Beer battered flathead fillets served w beer battered chips, garden salad & house made tartare sauce | $23.90 |
| Wagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tomato relish & beer battered chipsWagyu beef burger on a toasted bun w cheese, crispy bacon, egg, tomato, lettuce, tom | $21.00 |
| Chicken burger: marinated chicken breast on a toasted seeded bun w avocado, cos lettuce, tomato, house made mayo & beer battered chips | $20.00 |
| Steak sandwich: rump steak on toasted ciabata bun w prosciutto, sliced cheese, Spanish onion, tomato, lettuce, tomato relish & beer battered chips | $23.50 |
| Beef & red wine pie served w garden salad & beer battered chips | $21.50 |
| Trio of sausages: pork; lamb & rosemary; beef & burgundy served w creamy mashed potato & caramelised onion finished w a red wine jus | $21.00 |
| Nachos: oven baked corn chips layered w melted cheese, guacamole, sour cream, tomato salsa & jalapenos | $18.00 |
| Fresh Fettuccini w Spring Bay mussels, scallops, king prawns & calamari tossed through chilli & garlic olive oil | $27.00 |
| Leek & pumpkin risotto w wild rocket, gorgonzola, semi-dried tomatoes & pine nuts | $22.00 |
| Chicken risotto w mushroom, spinach, bacon & pine nuts | $23.00 |
| Grilled crispy skinned Atlantic salmon fillet on roasted kipfler potatoes & grilled asparagus w sweet balsamic glaze | $23.50 |
| Lamb shanks slow braised in red wine & rosemary, served w creamy mash potato & steamed broccoli | $28.00 |
| Penne tossed through marinated chicken pieces, Spanish chorizo, capsicum & fresh spinach in a rich Napoli sauce | $23.00 |
| Marinated eye fillet tossed through a crisp salad w a Thai-inspired dressing | $13.00/$23.00 |
| Lemon pepper calamari salad: pan-seared calamari on a bed of mixed lettuce, roasted capsicum, grilled zucchini and Spanish onion w lemon vinaigrette | $12.00/$22.00 |
| Chicken & avocado salad: marinated chicken & avocado tossed w mixed lettuce, cucumber, cherry tomatoes & Spanish onions, drizzled w balsamic vinaigrette | $21.00 |
| College Caesar salad: cos lettuce, anchovies, croutons, prosciutto, poached egg & parmesan cheese /add chicken | $$17.90 |
| Marnier (white wine, cream, garlic & leek) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| Chorizo (chorizo, garlic & basil in a Napoli base) - 2 dozen freshly steamed mussels in your choice of the following sauce. All mussel pots served w fresh bread | $22.00 |
| 400gm premium aged rib-eye served w rosemary kipfler potatoes & steamed broccolini | $37.00 |
| 400gm premium scotch fillet served with creamy mashed potato & steamed broccolini | $36.00 |
| 300gm eye fillet served w creamy mash & steamed seasonal vegetables | $35.00 |
| 350gm Black Angus rump served w beer battered chips & salad | $29.50 |
| Cheesy garlic & herb pizza | $11.00 |
| Potato: potato, gorgonzola, pancetta, rosemary & garlic | $19.00 |
| Margarita: tomato, basil, bocconcini & mixed herbs | $18.00 |
| Lucifer: Hungarian salami, mushrooms & jalapenos | $19.90 |
| Smoked salmon, spinach, cherry tomatoes, Spanish onion & creamy dill dressing | $21.00 |
| Mediterranean vegetable pizza: roasted eggplant, zucchini, capsicum, olives, semi-dried tomatoes & spinach on a garlic brushed base topped w crumbled feta & mixed cheese | $20.00 |
| BBQ chicken pizza: mushrooms, chicken, pineapple & Spanish onion on a BBQ sauce base | $20.00 |
| College special: spinach, feta, chicken, mushroom, onion & anchovies | $21.00 |
| Rich chocolate & Kahlua mousse, ice cream & fresh berries | $8.00 |
| Sticky date pudding, butterscotch sauce & ice cream | $8.50 |
| Warm apple & mixed berry crumble w ice cream | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| College Lawn Hotel | Modern Australian, Hamburgers |
| KFC | Hamburgers, Takeaway Food |
| McDonald's Family Restaurants | Hamburgers, Takeaway Food |
Below you'll find samples from menus of places nearby.
| Curry Puff (1) | $1.60 |
| Prawn & Vegetables | $12.00 |
| Chicken Mushroom Soup | $2.80 |
| Indonesian Curry Beef in Steamed Rice | $9.00 |
| Mixed Vegetables & Cashew Nuts | $8.00 |
| Sweet & Sour Pork | $7.80 |
| Fish Chow Mein | $11.00 |
| Prawn & Bean Shoots | $12.00 |
| Clean Here for the full menu for Green Dragon Take Away Food |
| - chicken or beef | $11.00 |
| Vegetarian mee goreng Thick egg noodles wok tossed with tofu, chilli and selected vegetables in a mild, medium or hot Malay curry sauce | $10.00 |
| Vegetarian Thai noodles (Pad Thai) Thai rice noodle stick stir fried with tofu, broccoli, snow peas, carrots, bokchoi, onions, crushed peanuts, bean shoots and chilli in oyster sauce | $10.00 |
| Mongolian Noodles Stir fried thick egg noodles with beef or chicken, bokchoi, carrots, capsicum and onions in a Mongolian soya bean sauce | $11.00 |
| Combination noodles Wok tossed thin egg noodles with BBQ pork, chicken, beef, bokchoi, onions, carrots, snow peas, broccoli, spring onions and bean shoots in oyster sauce | $12.00 |
| Singapore sambal egg noodles Thin egg noodles stir fried in a sweet sambal chilli sauce with prawns, BBQ pork, carrot, capsicum, snow peas, bean shoots, spring onions and onions | $11.00 |
| - with seafood (prawns, squid, crab meat & fish cakes) | $12.00 |
| - with seafood (Prawns, squid, crab meat & fish cakes) | $12.00 |
| Clean Here for the full menu for Noodle World |
| Warm Chocolate Brownie with fresh cream | $10.00 |
| Herb Crumbed Fish with salad greens, roasted chat potatoes and pepperonata | $15.00 |
| Bacon and egg Turkish bread roll with relish, aioli and salad greens | $12.00 |
| Creamy Fettucine Carbonara with bacon, mushroom and parmesan | $12.00 |
| Ice Cream Sundae with berry compote | $10.00 |
| Porterhouse steak with salad, fries and your choice of sauce | $15.00 |
| Roasted sirloin of beef with roasted vegetables, minted peas, yorkshire pudding and gravy | $12.00 |
| Warm roasted vegetable salad spinach, puffed quinoa and lemon and olive oil | $12.00 |
| Clean Here for the full menu for Mt Erica Hotel |
| Chocolate dulce de leche with sour cherries, freeze dried strawberry & mint | $15 |
| Pork & prawn dumplings with Chinese black vinegar & chili oil | $13 |
| Wok seared calamari with young ginger, hot mint & red nam jim | $17 |
| Dessert plate for two | $20 |
| Crispy chicken bun, house made pickle & spicy mayonnaise | $8 |
| Freshly shucked oysters natural, with ponzu or kimchi & bacon | $4.5 each |
| The Smith cheese selection | $20 |
| The Smith soft shell crab tortilla with avocado, blackbean & jalapeno | $10 |
| Clean Here for the full menu for The Smith Restaurant & Bar |
| - | Vegie / Meat |
| Chicken kebabs (4) Tandoor cooked skewers of tender chicken marinated in a saffron and ginger yoghurt. | $10.50 |
| Dinner One (Serves one) Any two small vegetables from the menu with medium saffron rice, nan bread plus two papadums. | $17.90 |
| Meal Two Large rice and curry. | $10.90 / $11.90 |
| - Coconut green beans Fresh beans tossed in oil with coconut, lentils, mustard seeds and curry leaves, splashed with lemon juice. | $11.30 |
| Paneer nan Plain flour bread filled with homemade cheese and imbued with onion, herbs and spices, then cooked in the tandoor. | $3.90 |
| - Lamb madras Tender pieces of lamb complimented by the subtle flavours of fennel, coconut and cashews with a dollop of fresh cream. | $13.30 |
| - Malabar prawns Prawns cooked in a mild coconut cream sauce flavoured with mustard seeds and curry leaves | $19.90 |
| Clean Here for the full menu for Flavours Of India |
| Name | Cuisines |
|---|---|
| Green Dragon Take Away Food | Asian, Chinese |
| Massive Wieners | |
| Onions Restaurant | |
| Noodle World | Noodles |
| Happy Phoenix Restaurant | Vietnamese, Chinese |
| Paasha Turkish Cafe Pty Ltd | Turkish, Cafes, Mediterranean |
| Matsuri | |
| Piccolo Espresso & Wine Bar | Cafes |
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