Currently there is no menu available for Corellis Cafe Gallery in Newtown. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Newtown below.
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| The Pie Tin | Bakery, Cafes |
| Cafe Cinque | Cafes |
Below you'll find samples from menus of places nearby.
| Marinated Lamb Salad - Chargrilled Lamb, Mixed Lettuce, Tomato, Mint Sheeps Fetta, Olives, Cucumber, Spanish Onion with a Balsamic Dressing and Grilled Bread | N/A |
| - Balsamic Mushrooms Roasted Tomatoes | N/A |
| Toast - Schioccatta Organic Sourdough Organic Quinoa Soya Sourdough Gluten Free Bread - Choice of Vegemite, Peanut Butter, Homemade Jam or Marmalade | N/A |
| Eggs Benedict/Florentine - Two Poached Eggs on Warmed Brioche, Shaved Ham or Sauteed Spinach, Topped with Hollandaise Sauce | N/A |
| Beetroot Salad - Beetroot, spinach, shaved fennel, cherry tomatoes, onion fried haloumi with seed mustard balsamic dressing and grilled bread | $15.50 |
| Monster Steak Sandwich - Scotch fillet with caramelized onions, tomato, cheese, dressed rocket, aioli | $19.50 |
| - Balsamic and Rosemary Mushrooms with Spinach and Fetta | N/A |
| - Chorizo Smoked Salmon Grilled Haloumi | N/A |
| Clean Here for the full menu for Barmuda |
| Mushroom, Roast tomato, spinach and fetta | $16.50 |
| Grilled Haloumi - Four pieces of grilled Haloumi served with lemon and Turkish toast | $14.00 |
| Bacon and Egg Roll | $7.50 |
| Chorizo and Eggs | $14.50 |
| Greek | $16.50 |
| All Pastas served with Turkish Bread and Fresh Parmesan - Your choice of penne or spaghetti | - |
| Warm Chicken Salad | $17.50 |
| Vegetarian Big Breakfast | $17.50 |
| Clean Here for the full menu for Lou Jack's |
| Granola - Nutty, fruity granola, baked in-house, served with Greek yoghurt and a seasonal stewed fruits | $11 |
| Milkshakes / Thickshakes - Milk and real dairy ice-cream blended with chocolate, vanilla, caramel, strawberry, hazelnut or real coffee syrups | $6 / $8 |
| Moroccan Breakfast - Special Moroccan-style eggs topped with housemade dukkah, fresh salad with mint and tomato, lemon-infused olive oil, served on sourdough toast with housemade hummus | $17.5 |
| King Pan Breakfast - Two crispy bacon rashers, two free range eggs cooked to order, house-specialty medium-spicy beans, grilled tomato, sauteed mushrooms & chorizo served w/ warm fresh sourdough toast | $19.5 |
| Harvest Mushroom Burger - A hearty field mushroom patty, feta, tabouli, tomato, hummus and sweet chilli sauce served on a fresh toasty wholemeat damper roll | $11 |
| Tofu Powder - A thick pan-seared tofu steak in a spicy peanut sriracha sauce, fresh mixed salad, two crunchy pickles, shredded beetroot, tangy mayo, served on a fresh toasty wholemeat damper roll | $11 |
| Veggie Favorite - House-specialty medium-spicy beans, two free range poached eggs, fresh avocado drizzled with lemon-infused olive oil, sauteed mushrooms, served with warm fresh sourdough toast | $17.5 |
| Clean Here for the full menu for Foodarama |
| PANTZARIA SALATA - beetroot, spinach, fresh garlic and fetta in an olive oil and balsamic vinegar dressing | $16.00 |
| QUAILS - grilled and drizzled in olive oil, oregano and lemon, served with baked potatoes and vegetables | $26.50 |
| FINE VANILLA ICE CREAM - covered with fresh strawberries | $8.50 |
| Mezethes - GRILLED HALOUMI / TIROPITAKIA Home-made cheese filo parcels / DOLMADES Vine leaves filled with rice and drizzled with olive oil, lemon and dill | - |
| GREEK SALATA - tomato, cucumber, and red onion , topped with fetta and olives in an oregano and olive oil dressing | $16.00 |
| Seafood Platter - SWORDFISH SOUVLAKIA / SALT AND PEPPER KALAMARI / BBQ OCTAPUS / WHITE BAIT Lightly fried / BBQ PRAWNS / GOLDEN POTATO CHIPS | - |
| Entrees - GREEK SALAD with OLIVES AND FETTA CHEESE / 3 DIPS - TARAMOSALATA, TZATZIKI, AND MELIZANA Served with warm pita bread | - |
| PITA BREAD | $3.00 |
| Clean Here for the full menu for 3 Olives |
| Cabbage Roll | $2.50 |
| Shish Kebab | $7.50 |
| Hommos | $8.00 / $10.00 / $12.00 |
| Omelette | $3.00 |
| Green Beans | $6.50 |
| Cauliflower | $6.50 |
| Lebanese Omelette - Eggs, parsley, mint and garlic, all combined and pan fried | $8.00 |
| Extra Special Banquet - A variety of ten dishes selected by the chef, including Hommos, Tabouleh, Baba Ganooj, Felafel, Ladies Fingers, Fried Eggplant, Shish Kebab, Garlic Chicken, Green Beans, Rice a | $30.00 |
| Clean Here for the full menu for Rowda Ya-Habibi |
| Name | Cuisines |
|---|---|
| Barmuda | Modern Australian, Cafes |
| Good Wok | Asian, Chinese |
| Europe Grill Restaurent | Barbeque, European |
| Lou Jack's | Cafes, European |
| Foodarama | Cafes, Takeaway Food |
| 3 Olives | Greek, European |
| Rowda Ya-Habibi | Lebanese, Middle Eastern |
| Hikaru Japanese Courtyard Restaurant | Japanese, Asian |
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