Currently there is no menu available for Dockside Seafood in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Half Lobster (Mornay or Lemon Garlic Butter) | MP |
| Prawn Cutlet, Crumbed Crab Claw, Coconut Prawn, Tempura Prawn | $1.95/each |
| Chips & Salad | $3.50 |
| Snapper with Honey Mustard sc | $5.95/each |
| Grilled Barramundi with Garlic Potato Salsa | $18.00 |
| Classic Beef Cheese Burger - served with chips | $7.90 |
| Deep Sea Perch (with Chips/with Salad) | $13.90/$14.90 |
| Salt & Pepper Dory (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Dotsot al-bap - crispy steam rice topped with vegetables & fish roe in a stone hotpot, served with gochujang (Korena chilli paste) | $22.00 |
| Dubu-jeon - 2 x pan-fried tofu | $12.00 |
| Kun-mhan-dun - 4 x pork & vegetable pan-fried dumplings | $12.00 |
| Bibimbap (mince beef or chicken or without) - steamed rice topped with seasoned vegetables & pan-fried egg, served with gochujang (Korean chilli paste) | $18.00 |
| Doisot-bibimbap (mince beef or chicken or without) - crispy steamed rice topped with seasoned vegetables & egg in a stone hotpot, served with gochujang (Korena chilli paste) | $20.00 |
| Spring rolls - 4 x vegetarian spring rolls | $12.00 |
| O-jing-eo bokeum - stir-fried spicy squid | $19.00 |
| Gamja-jeon - 4 x pan-fried potato pancakes | $12.00 |
| Clean Here for the full menu for Mabasa |
| 350g grain fed scotch fillet | $29 |
| Garlic bread | $6 |
| Sticky date pudding w butterscotch sauce & ice cream | $10 |
| Braised lamb & rosemary pie | $24 |
| Dips & olives plate | $12 |
| Chorizo with tomato relish | $12 |
| Gelato scoops | $7 |
| Fish & chips or salad | $9 |
| Clean Here for the full menu for Dicks Hotel |
| Patatas Bravas de Barcelona - potatoes w/ Barcelona style hot & spicy sauce | $9.50 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Garbanzos salteados con espinacas - chickpeas sauteed w/ baby spinach | $10.00 |
| Garden Salad - mix leaves, tomato, cucumber, carrot, onion & olives | $10.00 |
| Banderillas - skewered spanish pickles (gherkin, baby onion & chilli) | $6.00 |
| Xanfaina de verduras - eggplant, zucchini, red capsicum slow cooked in tomato & wine | $10.50 |
| Chorizo al vino tinto - Spanish sausage cooked in red wine | $12.50 |
| 100gr Jamon Iberico de bellota - Spanish Iberico acorn fed ham, 36 months cured | $47.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Betel leaf topped with smoked trout chilli garlic galangal & fried shallots | $4.5ea |
| Salad of fried salmon with green papaya Vietnamese mint fried garlic & cashew nuts ( Blue Ginger favourite ) | $27 |
| Gravy beef Wok fried fresh rice noodles topped with stir fried gravy Angus beef fillets & vegetables | $20v |
| Bo Lo Lac Vietnamese wok fried black Angus beef with garlic black pepper corn sauce served with watercress & tomato salad ( Blue Ginger favourite ) | $30 |
| Corn cakes with house sweet chilli sauce ( 3 ) | $12v |
| Steamed broccoli with house chilli jam | $14 |
| Pad Thai Traditional pad Thai rice noodles with free range chicken breast fillets bean curd tamarind palm sugar dried shrimp & ground peanuts | $20 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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