Currently there is no menu available for Dockside Seafood in Balmain. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Balmain below.
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Fundamental Food Fresh Restaurant | Seafood |
| Joe's Catch of the Day | Seafood, Fish & Chips |
| Darlingreen | Modern Australian, Seafood, Gluten Free, Australian, Steakhouse |
| Pellegrini's Seafood Restaurant | Modern Australian, Seafood |
Below you'll find samples from menus of places nearby.
| Oyster (Mornay, Kilpatrick or Battered) | $2.60/each |
| King Prawn with Garlic sc | $5.95/each |
| Gourmet - 1 battered fish, 1 barramundi skewer, 2 prawn cutlets, 2 battered sea scallops & chips | $16.95 |
| Crumbed Calamari Rings (9 pieces) | $9.90 |
| Steamed Mussel (12 per serve) | $9.90 |
| Crumbed Calamari & Chips (4 Calamari Rings) | $5.90 |
| Salt & Pepper King Prawn | $18.00 |
| Whiting (with Chips/with Salad) | $9.90/$10.90 |
| Clean Here for the full menu for Balmain Blu |
| Steamed brown rice with chickpeas | $5.00 |
| Bulgogi - beef marinated in traditional soy and sesame based Korean sauce | $19.00 |
| Galbi-jjim - braised beef ribs with chestnuts, carrots, onions and dates, cooked in traditional soy & sesame Korean marinade | $31.00 |
| Dak-bulgogi - stir-fried spicy chicken | $19.00 |
| Tong O-jing-eo gui - whole squid marinated in traditional soy & sesame based Korean sauce | $21.00 |
| Yeon-eo & naichial salad - flying-fish roe & salmon with mixed lettuce, onions, cucumber & avocado dressed in mabasa walnut sauce | $23.00 |
| Yeon-eo muchim - salmon cubees sprinkled with cucumber, sesame seeds, chilli pepper, onions & shallots, drizzled with sesame dressing | $18.00 |
| Potato croquette - 2 pieces | $7.00 |
| Clean Here for the full menu for Mabasa |
| Grain fed sirloin | $27 |
| Pepperoni | $20 |
| Gelato scoops | $7 |
| Crispy skin salmon | $26 |
| Vego Greco | $18 |
| Pasta w tomato sauce | $9 |
| Chicken parmigiana | $23 |
| Chilli salt squid | $12 |
| Clean Here for the full menu for Dicks Hotel |
| Corazones de alcachofa, vinagreta de verduritas - artichoke hearts, sherry vinaigrette of summer vegetables | $8.00 |
| Mejillones a la marinera picante de azafran - mussels in chilli tomato & infused saffron white wine | $13.50 |
| Garlic bread - wood fire bread w/ garlic butter | $3.50 |
| Chicken Paella for 2 | $46.00 |
| Croquetas de Jamon Iberico - crispy fried, Iberico ham croquettes | $11.50 |
| Jamon Iberico y Queso Manchego - Iberico ham 24 months cured & Manchego cheese board | $29.00 |
| Spanish Tuna Salad - mix leaves, tuna in olive oil, sweet corn, tomato, cucumber, carrot, onion & olives | $13.00 |
| Seafood Paella for 2 - king prawns, scampi, calamari, vongole, tiger prawns & mussels | $64.00 |
| Clean Here for the full menu for La Sangria Tapas |
| Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) | $18 |
| Salt & pepper squid ( Blue Ginger favourite ) | $18/$24v |
| Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables | $27 |
| Stir fried Angus beef fillets with eggplant & chilli black beans | $27 |
| Crispy braised pork belly stir fried with house chilli sambal eggplant & beans | $26 |
| Char Kway Teo Wok fried fresh rice noodles with chicken prawns Chinese sausage egg & house blend dark soy sauce | $22v |
| Steamed broccoli with house chilli jam | $14 |
| Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) | $15 |
| Clean Here for the full menu for Blue Ginger Restaurant |
| Name | Cuisines |
|---|---|
| Balmain Blu | Cafes, Seafood |
| Cafe Berlin | Cafes |
| Mabasa | Korean, Thai |
| Fundamental Food Fresh Restaurant | Seafood |
| Cafe 2041 | Cafes |
| Dicks Hotel | Modern Australian, Pub Food |
| La Sangria Tapas | Spanish, European |
| Pomegranate Thai | Asian, Thai |
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