Steak restaurant and takeaway menus in Eastern Adelaide
Berties Restaurants
Seafood, Steak
Southern Cross Arc/ShpB1/ 54 King William St, Adelaide, SA, 5000, Australia
Louca's Seafood Grill
European, Seafood, Fish & Chips, Italian, Steak, Barbeque
Unit 1/ 242 Hutt St, Adelaide, SA, 5000, Australia
Lars Steak & Seafood Restaurant
Steak, International
116a King William Rd, Hyde Park, SA, 5061, Australia
Great tasty food, friendly efficient service.
Grill'd Sample Menu
| CHICKEN, POMEGRANATE & GOATS CHEESE/ Grilled chicken breast, black & white quinoa, Meredith Dairy goats cheese, pomegranate, almonds, mesculin, raspberry & poppy seed dressing. | $13.90 |
| GOATS CHEESE & HUMMUS/ Grilled 100% grass fed lean lamb, Meredith Dairy goats cheese, chermoula hummus & salad. | $13.50 |
| GARDEN GOODNESS/ Premium quality veggie pattie with beetroot, tasty cheese, avocado, salad, relish & herbed mayo. | $11.50 |
| MINI MOO/ Grilled grass fed lean beef & relish – add tasty cheese + $1.00 – add salad + $1.20 | $7.50 |
| PANINI TRADITIONAL Wholemeal blend GLUTEN FREE* | $1.50 |
Blanc Bistro And Grill
European, Italian, Steak, Barbeque
Shop 31/ 81 O'Connell St, North Adelaide, SA, 5006, Australia
Rhino Grill And Cafe
Cafes, European, Italian, Steak, Barbeque
38 c Moules Rd, Magill, SA, 5072, Australia
BB Steak House
Steak, Asian, Steakhouse
Southern Cross Arcade, 6/62 King William St, Adelaide SA 5000, Australia
A Hereford Beefstouw
Steak, Gluten Free, Australian, Steakhouse
143 Hutt St, Adelaide SA 5000, Australia
Sparrow's Philly Cheesesteaks
Steak, American, Pub Food, Bar
30 Gertrude St, Fitzroy VIC 3065, Australia
Sq Restaurant & Lounge Bar
Seafood, Modern Australian, Steak, Gluten Free, Australian, Fusion, Grill
Mantra Hindmarsh Square, 55-67 Hindmarsh Square, Adelaide
Café 129 - The Strathmore Hotel
Modern Australian, Steak, Grill, Pizza, Cafe Food
129 North Terrace, Adelaide, City Centre, Adelaide
Café 129 - The Strathmore Hotel Sample Menu
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes and a wild raspberry vinaigrette | E $19.00 / $29.00 |
| Fresh Tasmanian salmon 100gm | $7.00 |
| Kangaroo 100gm | $5.00 |
| Vanilla and Passionfruit Panna Cotta (gf) With toffee shard and kiwi lime coulis | $10.00 |
| Hand-made Gnocchi (v) With honey roasted pumpkin, baby spinach, toasted almonds and spring onions in a light saffron cream sauce with matured shaved parmesan | E $18.00 / $29.00 |
Outback Jacks Bar & Grill Sample Menu
| CREATE A COMBO | - |
| - Lump A-Rump (500g) | $32.95 |
| Fried Egg | $1.95 |
| Bush Pepper Calamari - A generous serving of spiced calamari, flash fried and served with garlic aioli | $13.95 |
| Jacks Cheese N' Chips - A bowl of lightly seasoned steak house chips, topped with melted cheese, crispy bacon and a ranch sauce on the side | $10.95 |
The Balcony Restaurant - The Strathmore Hotel
Modern Australian, Steak, Grill, Pizza, Cafe Food
129 North Terrace, Adelaide, City Centre, Adelaide
The Balcony Restaurant - The Strathmore Hotel Sample Menu
| Seared Prawn and Scallop Salad (gf) With kiwi fruit, toasted macadamias and golden Roma tomatoes dressed with wild raspberry vinaigrette | E $18.00 / $29.00 |
| Hand Battered Onion Rings dressed with garden chives | $9.00 |
| Premium Beef Tenderloin ~ House speciality | 250gm $36.00 |
| - Additional sauces | $1.50 each |
Grilled Chillies
European, Italian, Steak, Asian, Barbeque
Shop 1 / 562 Magill Rd, Magill, SA, 5072, Australia
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